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Wranglers Prime Rib Barn is Fredericksburg’s go-to steakhouse for hand-cut, Texas-sourced beef and scratch-made sides. Known for our tender, juicy prime rib and perfectly grilled steaks, we serve lunch and dinner in a warm, welcoming atmosphere that reflects true Texas hospitality. Our menu features local ranch beef, fresh regional produce, and signature dishes like our grilled ribeye, prime rib sandwich, and mushroom cream pasta. Conveniently located in the heart of the Texas Hill Country—just minutes from local wineries—Wranglers is the perfect stop for a hearty meal after a day of exploring Fredericksburg. Whether you’re here for a family dinner, a special occasion, or a casual lunch, you’ll taste the quality in every bite. Note: We a…
Address and Contact Information
Address: 315 Farm to Market 1376, Fredericksburg, TX 78624
Phone: (830) 990-2990
Website: https://wranglersprb.com/
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Reviews
Tracy Day
We picked this spot at random and were glad we did. The restaurant is clean, modern, and has that rustic feel younwould expect at this type of restaurant.
We were greeted well, sat promptly.
Our server was spot on. She greated us well, had the menu and specials ready and answered all our questions.
Food arrived quickly and was beyond flavorful. The pricing was high but as expected. However, you are getting your money’s worth with the experience and food.
Do yourself a favor and get the dessert. You will be completing your meal the right way.
We are glad we chose this spot.
Note: The bar is front building, restaurant is the back building from the parking lot.
… moreWe were greeted well, sat promptly.
Our server was spot on. She greated us well, had the menu and specials ready and answered all our questions.
Food arrived quickly and was beyond flavorful. The pricing was high but as expected. However, you are getting your money’s worth with the experience and food.
Do yourself a favor and get the dessert. You will be completing your meal the right way.
We are glad we chose this spot.
Note: The bar is front building, restaurant is the back building from the parking lot.
Johnny 5
The most simplest menu I’ve come across in restaurant, but every dish knocked it out of the park. The mac and cheese 10/10. You have to try it. The prime rib was so good. The prime rib wrangler sandwich was 10/10. Every thing was wonderful. True hill country gem. Recommend 100%
… moreEmily Plaza
Very much enjoyed our meals. The bread appetizer was delicious and felt super light. The prime rib was fantastic and the special of the day was packed full of flavor. Can’t stop talking about how great our food was.
… moreManuel Rivera
Absolutely the best damn prime rib I’ve ever had, and the spring roll appetizer was bomb, and the cheesecake was magnificent, and the wine was fire too! Our server, Chloe, could not have been nicer or more accommodating and helpful. A++, will be back for sure!
… moreSteven K
Wrangler portion of the prime rib was 15-20% fat of the serving weight, the crust on the potato was amazing but it was a bit undercooked with portions being a bit rock hard (to be fair they’re a large portion,) the mushrooms were great.
What threw me.. our waitress was beyond lackadaisical. Refilled beverages once, spent ~20min chatting with another table (to a point of trying to retrieve a to go box on our own) then the woman hovered over me during checkout trying to observe the tip.
All in all, decent taste for the price but absolutely getting what you pay for in the wait staff.
… moreWhat threw me.. our waitress was beyond lackadaisical. Refilled beverages once, spent ~20min chatting with another table (to a point of trying to retrieve a to go box on our own) then the woman hovered over me during checkout trying to observe the tip.
All in all, decent taste for the price but absolutely getting what you pay for in the wait staff.
Aaron Venegas
When visiting Fredericksburg, it’s a well known fact that it’s home to some really great wineries but the food scene isn’t a joke either. Wranglers Prime Rib Barn happens to offer the best of both worlds.
Walking up to the barn themed restaurant that sits quaintly amongst a couple other buildings, next to a pasture with longhorns gives you a sense of excitement about what awaits inside. As you enter, you’re greeted by really friendly staff and led into a beautifully western decorated dining area.
Jason, our server, was the absolute best. Not only did he provide friendly and professional service he also gave personal suggestions on the menu and points of interest around town. He genuinely seemed happy being a part of the restaurant and he definitely represents it well.
We started off with the Chicken Poppers and they were amazing. For the main I had the Ribeye while my daughter had the filet and my son with the New York strip. The sides are family style and we had the broccolini (Jason’s suggestion) asparagus and poblano Mac and cheese. Great portions, fresh and were so amazing. The steaks were all perfectly cooked mid rare, seasoned and looked just as great. Dinner was finished off with the raspberry cheesecake.
The gentleman that was running the place this evening, (I felt bad about not remembering his name) but was said to be the owners son, was very friendly and welcoming. If I could give this more stars then I would.
We came for a great meal and left with even greater memories.
… moreWalking up to the barn themed restaurant that sits quaintly amongst a couple other buildings, next to a pasture with longhorns gives you a sense of excitement about what awaits inside. As you enter, you’re greeted by really friendly staff and led into a beautifully western decorated dining area.
Jason, our server, was the absolute best. Not only did he provide friendly and professional service he also gave personal suggestions on the menu and points of interest around town. He genuinely seemed happy being a part of the restaurant and he definitely represents it well.
We started off with the Chicken Poppers and they were amazing. For the main I had the Ribeye while my daughter had the filet and my son with the New York strip. The sides are family style and we had the broccolini (Jason’s suggestion) asparagus and poblano Mac and cheese. Great portions, fresh and were so amazing. The steaks were all perfectly cooked mid rare, seasoned and looked just as great. Dinner was finished off with the raspberry cheesecake.
The gentleman that was running the place this evening, (I felt bad about not remembering his name) but was said to be the owners son, was very friendly and welcoming. If I could give this more stars then I would.
We came for a great meal and left with even greater memories.
timothy sharp
Loved our time here, my girlfriend and I ordered such an interesting white wine, and thoroughly enjoyed the Caesar salad accompanied with their sourdough bread.
We got the ribeye and the mushroom pasta, staff was very knowledgeable and the owner stopped by for a second. Would totally recommend coming by if you’re in the area.
(Dip the steak in the Alfredo sauce, she’s insisting I add this in the review)
… moreWe got the ribeye and the mushroom pasta, staff was very knowledgeable and the owner stopped by for a second. Would totally recommend coming by if you’re in the area.
(Dip the steak in the Alfredo sauce, she’s insisting I add this in the review)
Hailey Klier-Decker
The food and atmosphere and wine are always excellent. Service was a touch slow for only 3-4 other tables in the building and 2 servers on the floor. Took probably 10+ minutes before anyone greeted us or brought water.
My group of wine industry guests always enjoy our time here. We do miss the old menu options where our $50-$60 entrees included a choice side as was the case when this place first opened rather than paying $12 per side in addition to an already expensive entree. Quality is superb! I don’t mind paying good $ for a quality meal… but I feel remiss not mentioning it would be nice to include one side for that price point.
In the future, this will probably be a special occasion place for us as the price has drastically increased since our first visit.
… moreMy group of wine industry guests always enjoy our time here. We do miss the old menu options where our $50-$60 entrees included a choice side as was the case when this place first opened rather than paying $12 per side in addition to an already expensive entree. Quality is superb! I don’t mind paying good $ for a quality meal… but I feel remiss not mentioning it would be nice to include one side for that price point.
In the future, this will probably be a special occasion place for us as the price has drastically increased since our first visit.
Samantha Wahlberg
Stopped in for our anniversary dinner, it’s a casual place with terrific food. Everything we had was wonderful and cooked to perfection. We started off with the Jalapeño Poppers, the bacon was cooked all the way through and the sauce they sit them on compliments everything about the flavors. My husband had the Prime Rib, I had the Mushroom Pasta with Chicken. When I say everything was tasty, I mean it! You can’t go wrong here.
… moreSylvia Garcia
Great food, my friend and I shared a ribeye and it was delicious. The jalapeño poppers were amazing! Sides are a shareable portion. Will come again. Great service.
… more