Palm Grove Barbeque Grill

  4.6 – 74 reviews   • Restaurant

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✔️Breakfast ✔️Lunch ✔️Dine in Palm Grove Barbeque Grill uilla

Address and Contact Information

Address: 2640, Anguilla

Phone: +1 264-235-4224

Website: https://www.facebook.com/PalmGroveAnguilla/

Menu Photos

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Reviews

Dale Richardson
. Not as hard to get to as we thought—GPS took us right there—just drive slow. Nice elderly owner and wife. Sometimes kids and grandkids there to help. Open very basic building—they told us this is the 6th building, the others taken out by hurricanes. Super nice. Told us to order—we had chicken and lobster—they told us to go for a walk, would take about an hour for them to cook it. Beach is nice—totally deserted, Water is very warm as it is shallow quite quite a ways out. Food was very tasty. Credit cards are a 5% premium so you might want to use cash. Great to go at least once, or fun with a group. Bring a book in case you need to wait. Had cold beer, drinks. Has a bathroom—rustic.
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Mick Anders
Nat’s spot is isolated on Savannah Bay and it’s worth the trip. Food was delicious, and the vibe was great. Walk Savannah Bay while you wait for the BBQ. The road in is…barely a road just drive slow, it’s worth it.
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Ms F. Murphy
If “hidden” or “off road” is your thing – this is your place to be! Looks simple enough but don’t be fooled – the food is excellent. Johnny cakes make you want to have ten one time, lobster yummmm, ribs savoury and Madame Bartender knows her thing. Listen…..!
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Robert Hennessy
Do you want to get to the most chill place on Anguilla? Palm Grove Barbeque Grill is the place. Located on the beach just off of Junk Hole Road and overlooking Savannah Bay. Junk Hole Road is an adventure. It is not paved and you have got to take it slow. Four wheel drive is not required but you need to be careful if you risk your sedan on this road. Just remember you are on an adventure. The new signage will help you find Palm Grove BBQ Grill. If you want to sit and enjoy the few by the water you need to bring a chair and maybe an umbrella for shade. It is a great beach to explore. For those who snorkle be warn that Savannah Bay can be rough. I have snorkeled there and enjoy the challenge and the abundance of sea life. The food is great and the atmosphere is laid back. Nate and his staff are great host and will serve you outstanding food. It is one of my favorite spots to visit and explore. If you go east along the beach make sure you have foot wear to protect you as you trek across the volcanic/coral beach exploring the tidepools.
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kuba kuba
Great place in the middle of nowhere good luck finding it bad if you do very peaceful also good food, very friendly service
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Matthew Wheeler
We ventured here to experience the rugged beauty of this end of the island. The adventure of getting there through the dunes was a blast and then to discover the solitary, worn but welcoming restaurant was amazing.

On the day we were there, we were the only customers and Ethne joined us for conversation post meal and shared the history of the restaurant and the area. It was a treasured experience, a fabulous from scratch meal and a stunning setting. The lobster sandwich with curry on Johnny Cakes was superlative. The hospitality was commensurate with our whole island experience.
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Laura Rebecca
Authentic and delicious food!! The chicken was cooked to perfection the sides were on point. The owners are absolutely lovely! What an amazing spot
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Kathryn McMahon
This is our 4th visit to Nat’s Palm Grove and we always leave looking forward to our next meal there. Cannot recommend this seaside establishment enough! It’s family friendly, with wholesome and delicious fresh seafood made to order. My husband and I enjoy beachcombing for sea glass while we’re waiting for our food. Nat and his family are incredibly friendly and fun to chat with.
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Meg G
Beautiful spot, wonderful owners, delicious and reasonably priced food. Well worth the short drive down the sandy road (regular car ok!) to see this windswept and beautiful part of the island to have a tasty lobster sandwich on a crispy Johnny cake, and take in the view.
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Mark Jones
We had been here back in 2006. Tourism and the business that it brings in went down in 2008 and then about the time of the economic recovery Hurricane Irma blew through Anguilla decimating this and a lot of the other small businesses that are on the beaches here. They have been back in business for awhile but they are still in the process of reconstructing the building. It was great to see Nat (the owner) and his efforts in rebuilding his business not to mention it is a great place for lunch or dinner. Try the Crawfish & Ribs Combo. Or any of the other menu items, there are many to choose from along with other combinations.

SUV/4WD/Truck recommended for the long and bumpy trek down his “driveway” but there were many cars parked in the lot so it can be done in a car.
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