Chipotle Mexican Grill

  3.8 – 701 reviews   • Fast food restaurant

Social Profile:

Chipotle Burbank is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chipotle Mexican Grill 91502

Hours

Saturday10:30 AM–11 PM
Sunday10:30 AM–11 PM
Monday10:30 AM–11 PM
Tuesday10:30 AM–11 PM
Wednesday10:30 AM–11 PM
Thursday10:30 AM–11 PM
Friday10:30 AM–11 PM

Address and Contact Information

Address: 135 E Palm Ave, Burbank, CA 91502

Phone: (818) 842-0622

Website: https://locations.chipotle.com/ca/burbank/135-e-palm-ave?utm_source=google&utm_medium=yext&utm_campaign=yext_listings?restaurant=364

Menu Photos

Order and Reservations

Order: Order online

chipotle.com

Photo Gallery

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Reviews

Brian Fenton
Now I remember why I’ve eaten at a Chipotle twice in the past 12 years. You pay more for less. Hopefully you get chicken. You get twice the amount for $2 less. Was hard enough to find a clean table to eat at.
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Norma Morales
worst Chipotle ever!
Unpleasant place, very bad food, very miserable, they don’t give you what you order.
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Natalie Mellado
I came in with my girlfriend tonight at 10:30pm; The guy who helped us out could not have been more nice and gave us great service. Honestly sounds cheesy but that’s the best/easiest chipotle experience i’ve ever had. We both work as closers in customer service so we understand people coming in even 30 minutes before closing sucks, but regardless he was so sweet and again sounds so cheesy but after my 8 hour shift this bowl looked so good. I used my own tips to tip him and yeah just all around great experience.
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adela garcia
Andre did an amazing job under pressure. I waited about 30 minutes for my Chipotle bowl while the line kept building, and Andre was essentially running the line with just one cook. Despite being understaffed, he moved the line as efficiently as possible and stayed professional the entire time.

Unfortunately, his manager was not supportive at all. Instead of jumping in to help during the rush, the manager directed Andre to stop and put ice away and clean lids, then put someone brand new on the line who had just arrived. Meanwhile, the manager spent time chatting, going to the back, and coming out to grab a drink rather than helping clear the line.

The food station was messy, the guacamole was browned, and instead of supporting the staff, the manager criticized a line worker for the mess.

Great job, Andre—you truly handled a tough situation with professionalism. I’m sorry you’re working with such poor management.
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Aakash A
I went to get 6 bowls. The girls working there were so rude. She was just rushing. I was telling her to put the stuff i wanted and she keep making faces. The manager needs to teach them how to behave with customer. We are paying for the meals, we are not homeless that getting for free. Not gonna return never. Worst experience ever.
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cassidy delancey
The gentleman that served me and my fiance tonight made the greatest most stacked chipotle bowls I have ever seen. We were at a loss for words at the excellent and most accommodating service we have ever had the pleasure of receiving. Thank you.
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Victoria Avdoshina • embroidered accessories
I often like to buy the honey chicken bowl from this restaurant chain. I always order a double portion, so I know the usual amount of food and the price I normally get. However, at this location they sold me a regular portion that was priced higher than at other locations.

I’m giving 2 stars only because the food tasted good. But the price and portion size at this location are not worth it.
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Pablo Valenzuela
I hate to say it as I live in the neighborhood, but this is becoming by far the worst chipotle near me. Portions are becoming increasingly smaller and staff is not giving anywhere near a spoonful of helping. I literally eat chipotle 4-5 times a week and with every visit, I become less and less enamored.

They were training a new person today 11/7 around 12:30, and everything asked for – not just in my food, was so minimal it appeared to be rationed.

Now this is by no means the new persons fault, however – the lady training him was awful. I order double chicken every time and even with new chicken just served, she was nowhere near a double portion. I almost walked away, but felt bad for the trainee.

It’s a shame, Chipotle used to be so great. However, it seems this location cares more about how much is being served than providing quality service.
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Joshua Tavra
I order chipotle on their website because I’m busy with work. When I pick up my order everyone was friendly. The order wasn’t ready so is waited until the chicken was cooked. When I come to eat lunch with my coworker I noticed that I received 2-3 pieces of chicken and keep In mind the chunks are little pieces and a ton of rice. I’m so disappointed because I never been to a chipotle that offers a plate of rice and veggies but no meat. Also when I’m 1/2 way through my guacamole, I noticed the bottom part of my guacamole is all black. I probably was the first customer to order but, that shouldn’t matter since business is business. Just wanted to leave this review for the future online orders. Here at the attached pictures.
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Chef Robert Olivares
To be completely honest. My wife and I weren’t in a huge hurry like the gentleman in front of us but the line was moving slow. I guess It wouldn’t have bothered me at all but for a few minutes there three employees were talking to each other complaining about scheduling instead of helping the line move faster.
It’s a completely open kitchen so the entire line was able to hear it. I guess that’s why the gentleman in front of us complained and left without food.
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