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Wir verwöhnen Sie mit feinster neapolitanischer und italienischer Küche, verbunden mit der flirrenden Lebensfreude der Region zwischen Vesuv, Pompeji und Capri. Ganz so, als ob Sie Teil unserer Familie sind. Wenn Sie dann nach genussvollen Stunden das Mamma Lina verlassen, wird es Sie begleiten: Das Gefühl von Dolce Vita und der Wunsch, schon bald zurückzukehren. So schmeckt es nur in Neapel – und bei uns im Restaurant Mamma Lina.
Neapolitan pizza, plus Italian seafood & meat dishes, in a sleek space with a charming terrace.
Address and Contact Information
Address: Lange Str. 83, 76530 Baden-Baden, Germany
Phone: +49 7221 29796
Website: https://87mammalina.de/
Menu Photos
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Reviews
Hui Yijian
Order a pizza with truffle and age prosciutto. Suitable for people who likes flavors. Pizza was amazing with the nicely baked crispy crust with a nice chewy texture to the dough.
Generous with ingredients and the finishing olive oil drizzle. Worth it value
… moreGenerous with ingredients and the finishing olive oil drizzle. Worth it value
paul nichols
Wow! Very enjoyable and the food was delicious. Customer service was excellent and very welcoming. We stayed across the street so I can’t speak to parking and I would definitely recommend calling for a reservation. The lasagne was incredible, no kidding. The drinks were excellent, especially the espresso martini. They were welcoming to our small dog as well. Highly recommend!
… moreKemal Efe ÖZKABA
Our evening at the restaurant was unfortunately below expectations.
After finishing our appetizers, we waited nearly 30 minutes with empty plates still on the table and no main course arriving. Only after we asked were we told the mains would come “after the appetizer.” Approximately 15 minutes later, they were finally served. In a full-service restaurant, one expects a smoother transition between courses without having to signal that a plate has been finished.
Further details reflected the same lack of attentiveness. After a fish course, no fresh cutlery was provided, and no spoon was served with the pasta. While seemingly minor, such details define the level of professionalism in gastronomy.
The truffle pasta was disappointing — lacking depth and balance, with a truffle flavor that felt more artificial than aromatic. A well-prepared truffle dish should offer subtle earthiness and a properly emulsified sauce; this one felt one-dimensional.
In contrast, the pizza was genuinely well executed. The dough showed proper fermentation, the balance of ingredients was harmonious, and the texture was very well achieved.
Unfortunately, even settling the bill reflected the same pattern. After requesting it from the manager who seated us, we waited 15–20 minutes without result. When we tried to approach him again, he walked away. Only after asking another waiter was the bill brought promptly.
Every restaurant must be profitable, but there is a difference between hospitality as a craft and hospitality as mere transaction. Greater attentiveness and consistency would significantly improve the overall experience.
… moreAfter finishing our appetizers, we waited nearly 30 minutes with empty plates still on the table and no main course arriving. Only after we asked were we told the mains would come “after the appetizer.” Approximately 15 minutes later, they were finally served. In a full-service restaurant, one expects a smoother transition between courses without having to signal that a plate has been finished.
Further details reflected the same lack of attentiveness. After a fish course, no fresh cutlery was provided, and no spoon was served with the pasta. While seemingly minor, such details define the level of professionalism in gastronomy.
The truffle pasta was disappointing — lacking depth and balance, with a truffle flavor that felt more artificial than aromatic. A well-prepared truffle dish should offer subtle earthiness and a properly emulsified sauce; this one felt one-dimensional.
In contrast, the pizza was genuinely well executed. The dough showed proper fermentation, the balance of ingredients was harmonious, and the texture was very well achieved.
Unfortunately, even settling the bill reflected the same pattern. After requesting it from the manager who seated us, we waited 15–20 minutes without result. When we tried to approach him again, he walked away. Only after asking another waiter was the bill brought promptly.
Every restaurant must be profitable, but there is a difference between hospitality as a craft and hospitality as mere transaction. Greater attentiveness and consistency would significantly improve the overall experience.
GoodTides 24
Traveling from Canada to Karlsruhe, Germany, to our surprise, we found out that our favorite Instagram chef’s restaurant is located in Baden-Baden, Germany. It was a must for us to go and check it out.
We were even more surprised to find out that he was working on the floor and even greeted/ served our table.
The food was absolutely delicious. He recommended the anti pasta, which was fantastic, with great selections of fruits, vegetables, and cured meats.
Pizza was baked to perfection with a great crust, very fresh ingredients.
Our experience was topped by a delicious dessert. Overall, I highly recommend 87 Mamma Lina in Baden-Baden, very friendly and caring staff. Spacious open outdoor patio in backyard, also covered area.
… moreWe were even more surprised to find out that he was working on the floor and even greeted/ served our table.
The food was absolutely delicious. He recommended the anti pasta, which was fantastic, with great selections of fruits, vegetables, and cured meats.
Pizza was baked to perfection with a great crust, very fresh ingredients.
Our experience was topped by a delicious dessert. Overall, I highly recommend 87 Mamma Lina in Baden-Baden, very friendly and caring staff. Spacious open outdoor patio in backyard, also covered area.
Qamar Zaman
We booked in anticipation of highly reviews Resturant in Baden Baden. The owner was very rude and was somehow serving us. Had to ask for water to wine without him being asked once if we needed anything or food was ok. Pizza was stone cold. Carpaccio was dark brown instead of being pink. When bill came he even charge comped desert for birthday. And we had ordered our own desert Already. When I inspected the bill he said he made a mistake and charged 20 euro for service which suppose to be a tip of my choice. When asked rudely answered and made remark about me being angry in front of my family where as I was just asking politely what it was. I wouldn’t recommend or go here again ever. Beware.
… moreBeth Bostrom
Updating review below…
went back for lunch to give them another try since the pizza coming out of the kitchen looked good.
And it was!
Service was way better as well.
Would definitely recommend for pizza.
Review below still stands for the experience we had at dinner and with the pasta.
Just had dinner here after reading great reviews. We both felt like it was mediocre at best.
Our server wasn’t friendly, engaging, or service oriented at all.
Pre dinner drinks were good.
We ordered lasagna and carbonara. Both were so so and neither were hot. More like just warmer than room temp.
The wine we ordered was good and reasonably priced.
The atmosphere was busy and enjoyable.
Didn’t have dessert as we were just done and ready to go after the mediocre meal.
Pizza coming out of the oven looked good and we wished we’d ordered that.
No one spoke to us when we left.
Not sure we’d go back. There are way too many other options to try.
… morewent back for lunch to give them another try since the pizza coming out of the kitchen looked good.
And it was!
Service was way better as well.
Would definitely recommend for pizza.
Review below still stands for the experience we had at dinner and with the pasta.
Just had dinner here after reading great reviews. We both felt like it was mediocre at best.
Our server wasn’t friendly, engaging, or service oriented at all.
Pre dinner drinks were good.
We ordered lasagna and carbonara. Both were so so and neither were hot. More like just warmer than room temp.
The wine we ordered was good and reasonably priced.
The atmosphere was busy and enjoyable.
Didn’t have dessert as we were just done and ready to go after the mediocre meal.
Pizza coming out of the oven looked good and we wished we’d ordered that.
No one spoke to us when we left.
Not sure we’d go back. There are way too many other options to try.
Ana MD
Pizzas are delicious. The pizza dough is light and clearly from long fermentation process, just as in good italian pizzas.
The ambience outside is super nice, specially in sunny days. Service was correct and prices are high, like in most restaurants in Baden Baden…
… moreThe ambience outside is super nice, specially in sunny days. Service was correct and prices are high, like in most restaurants in Baden Baden…
Patrick Hauss
Be careful when the waiter comes and offers the antipasti plate to share. Our waiter did not mention the price and it’s extremely expensive: 75€!!! Good but definitely not worth the money
… moreDirk H.
Italian food in a cool lounge atmosphere!
The atmosphere and service were absolutely great and the price is within the range. The Burrata starter was very delicious and balanced with vegetables. Unfortunately, too much Parmesan cheese was added to the tartare, so that the main attraction was overshadowed. I can really recommend the truffle spaghetti with fresh truffle.
To sum it up, an italian restaurant with potential (positive meaning). The Restaurant 87 Mamma Lina in Baden-Baden is worth a visit!
… moreThe atmosphere and service were absolutely great and the price is within the range. The Burrata starter was very delicious and balanced with vegetables. Unfortunately, too much Parmesan cheese was added to the tartare, so that the main attraction was overshadowed. I can really recommend the truffle spaghetti with fresh truffle.
To sum it up, an italian restaurant with potential (positive meaning). The Restaurant 87 Mamma Lina in Baden-Baden is worth a visit!
Duco
My girlfriend and I were looking for a drink before our new years eve party. Mamma lina looked nice and had good reviews, so we walked there and asked if we could have a seat at the bar. The restaurant was empty (it was 17:00, an hour before the first guests), yet the restaurant owner told us in a very rude manner “this is a restaurant, not a bar” and waved us away. We went next door at l’osteria, which turned out to be very nice. So go there instead of mama lina 🙂
… more