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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Neapolitan & NY-style pizzas with unique topping combos in a relaxed space with a bar & a patio.
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
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850 Wood Fired Restaurant – Italian Restaurant in Ridgefield, CT
850 Wood Fired Restaurant in Ridgefield, CT. Call us at (203) 894-5395. Check out our location and hours, and latest menu with photos and reviews.
Menu – Italian Restaurant in Ridgefield, CT
Lunch Menu · Chicken Quesadilla · Ahi Tuna Wrap · Cajun Chicken Wrap · Buffalo Chicken Wrap · Wood Fired Salmon Wrap · Main Street Wrap · Chicken Caesar Wrap · Russian …
About – Italian Restaurant in Ridgefield, CT
850 Degrees is a family-owned restaurant, conceived in 2013. We offer a variety of food options, but are best known for our three styles of pizza.
Reviews
Randy Liebowitz
Great outdoor patio. Their signature pizza called the 850 is my favorite. It’s spicy wonton have to like that though. They also make a cracker thin crust which is very good, similar to Colony pizza which is pretty famous locally. I usually get the wood fired crust though because I like the flavor with the slight char in spots. The wood fired clams are a very tasty appetizer.
… moreRyan Silberquit
Being from NY I’m pretty picky about pizza and this place delivers. Great food, awesome staff, amazing atmosphere. Saturdays with live music is totally on point. Definitely recommend.
… moreChris K
Saturday early evening, sat inside on a lovely ridgefield night. Hostess was super accommodating and friendly. Waitress, Callista, greeted us and took our order. She apologized for not having clean glasses but no biggie, we had a kid with us and we are easy going.
… moreDonal Culhane
Won’t be back. Food took forever to come. They bought the 2 of the dishes out after about 30 minutes but the pizza we ordered didn’t come. Another 5 minutes goes by and the waitress comes over and we ask what happened to the pizza. She says it will be another 10 minutes for the pizza as the kitchen forgot to make the pizza. By the time the pizza came everyone else had already finished eating.
… moreMAR R
I always find myself returning. Pizza is so SO fresh & delicious. Its something about that sauce too, I had the meatballs & fried calamari in a different occasion and both were delicious. The carne carne carne pizza is amazing. Drinks are great too. The ambiance is great too, seating is well distributed & service is great. Our server was very attentive. Ofcourse highly recommend & will be going back.
… morePat Hayes
Wood fired pizza is the real deal. Boneless wings another favorite. Salads are great too, kids love the place. Great place to watch sports and have a beer
… moreLeigh Holmes Mottes
Hidden behind Main Street off Big Shop Lane. Ate inside, gets very loud with families and kids at dinner so if kids aren’t your thing go somewhere else or at different time. Pizza looked good, but I had salad with salmon which was tasty.
… moreMichael Wegrzyniak
Love coming here for pizza before a show at Ridgefield Playhouse. Service is always quick and the food is excellent.
… moreJustine Jacobs
If you have severe food allergies, I do not recommend trusting this restaurant. Very disappointing experience at 850 Degrees. My party and I held generic food allergies we made clear to the wait staff. Although they were kind enough to modify our dishes, they could not follow through on accommodating our needs. Multiple dishes came out incorrectly containing ingredients we had clearly stated were allergens. Once we voiced to them our disappointment and concern, they looked confused and regretful. The wait staff kindly re-submitted our order, just for some of the dishes to STILL be faulty in the end. Please do not trust this restaurant’s accommodation skills.
… moregosia jaros
Ordered to go and when got home discovered half of the pie was not only uncooked on the bottom, it was just unmixed, crumbles of flour and water. How does one miss that?
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