A. M.
We were there off session, in late March, which I’m sure the speed and service efficiency is different from summer months.
The Fall veggie melt on facoccia bread, the turkey bacon wrap, the pastrami sandwich, the vegetarian chili, and he onion soup were delicious. The chocolate chip, peanut butter, and the sugar cookies were delicious, too.
The service was quick and efficient. You can place your order ahead of time on the phone and avoid waiting in line.
… moreNicholas Miles
7a in Tisbury is a culinary gem that consistently delivers a delightful dining experience. The moment you step in, the aroma of their scrumptious offerings envelops you. The sandwiches are a true standout, bursting with fresh ingredients and imaginative combinations that cater to every palate. Their salads are equally impressive, showcasing a medley of flavors and textures that leave a lasting impression. And don’t even get me started on the desserts – they’re a delectable finale that’s worth saving room for. With each bite, you can taste the care and creativity that goes into crafting their menu. 7a is a must-visit for anyone seeking a delicious meal on the island.
… moreLaura Laura
Solid place to grab a quick sandwich when you are in the area. Love the pulled pork and turkey BLT. It can get pretty busy in the summer, but I always try to stop by.
… moreMarnely Murray
7aFood is truly such a gem on Martha’s Vineyard! Locally and family owned, I love supporting this spot! Their sandwiches are some of the best on island, their Liz Lemon is truly spectacular. Their soups are so so good and tasty delicious!
Plus, I always grab a coffee when I am in the area, plus a bag of my favorite Chilmark Coffee beans as well!
… moreDeVita Chiropractic
Best breakfast up island!!! Breakfast sandwich on the jalapeño cheddar biscuit is the way to go. Best oatmeal I’ve ever had, something magical about the maple brown butter.
… moreChris Morris
Updating my review from 5 stars to 3 stars for the lack of pastrami in the Liz Lemon. I purchased two Liz Lemon’s recently and both of them only had one slice of pastrami, but had a significant amount of turkey. If you look back at old photos on here, the sandwiches were stacked with significant amounts of both pastrami and turkey. The last sandwich I purchased had a section of pastrami that was inedible due to how chewy it was. Sad to see this go downhill because they are skimping on one of the main ingredients
… moreRob Moreno
Food is good but service is very slow. I waited 20 minutes to get a pre-made lentil soup.
… moreBojan Hadzic
One summer more than 5 years ago, I was eating there regularly for a month while working there as a student, most of the time Liz Lemon. I still think of that sandwich sometimes. I have no doubt that sandwich is best one i had in my life. Owner was a professional cook who started his own business, and he had so much patience and will to teach me even tho he knew i will leave soon. Since i worked there, i know that ingredients are always fresh and of high quality. Wish you all the best.
… moreChef JISH
The macaroni was not soggy
The peas were not mushy
And the chicken definitely does not taste like wood
… moreNicole Guarino
So so disappointed in 7a. I’ve been coming here every year for 8+ years, and have always enjoyed supporting an establishment that cares about serving quality food, meaning true farm to table, using local farms. Apparently that philosophy doesn’t exist anymore. When I picked up my order it was completely wrong. I called and told them that I’d like to have my breakfast sandwich re-made. When I repeated my order, specifying a LOCAL egg, she said we do not do that anymore. I asked, is it at least organic and she no. I can’t support an establishment that doesn’t care about supporting their own local farms and would prefer to serve sad, warehouse chicken eggs.
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