James Conner
The entire trip was great. Our host McKenzie made several great recommendations. We started with a few drinks and the Strawberry Caprese salad.
… moreR Jacobsen
Luckily, we were able to get a table at this restaurant last night. The atmosphere is intimate, warm and cozy. I loved being able to look into the kitchen prep area while dining.
… moreSherry Schie
Absolutely wonderful!!! Everything we have had there has been delicious!!! Chef Nate and his team have done an amazing job, and we look forward to bringing many more friends in for dinner.
… moreJustin Rupp
Okay, if you’re a foodie in a 50mile radius stop in! TBH we were struggling more with what our favorite plate or food was from the two appetizers to the two main dishes! And if you want the best cheesecake I have ever had, to which we bought three to go, than don’t complete your meal without this final purchase. Don’t get me wrong weird setup from the outside but inside is cozy and cute with an open kitchen concept so you can see everything! Come support local small business that resources locally!
… moreAricka Speck
Truly the best meal we have ever had! The combination of flavors from sweet to acidic when paired together were outstanding! If we are driving through the area again we will be back.
… moreAmbrose Perduk Jr.
The dinner selections were excellent. The appetizer was delicious, our entrees were delicious as was the presentation. The bread pudding was the best!
… moreGary Novak
From food preparation to presentation everything was masterfully done. Our meals were exquisite and the service was of the highest quality. I highly recommend, 63 corks, without any reservation. I will give five stars to the service, five stars to the creative menu, and five stars to the chef.
… moreElise Boggs
Was really excited to try out this new place! Like the atmosphere, the food was good, different. I like how somebody can know what all those different tastes together are going to be like. Things you wouldn’t think Go together, do! This isn’t your normal restaurant, you definitely have to think outside the box when eating here. My husband almost didn’t get any food because the menu can be a little intimidating. But I’m glad he decided on what he got! He did enjoy it. I got the grilled salmon, he got the Sunday supper, we also got the brussel sprouts as an appetizer which were amazing! And then crème brûlée for dessert. We got the smoke cherry cocktail and I got the bees knees cocktail. Definitely very different and signature drinks. All around was a unique experience, it is a little pricey, but I definitely will go back and try something else off the menu but I normally wouldn’t! I recommend the brussel sprouts 10 out of 10
… moreKyle Angeles
It’s not often that you stumble upon such a wonderful dining experience in this part of Ohio, but 63 Corks dazzled from start to finish. The room is very intimate with soft lighting and around 10 tables. Think romantic cabin getaway when it comes to decor and feel. The volume in the room did get a little loud sometimes but not to the point that it affected our experience.
… morePamela Smith
First time being here since opened. All 4 of our meals were outstanding. Some unique items, which is what we were looking for. Butternut squash dumplings were amazing. Desserts were heavenly. Best cheesecake I’ve ever had. Service was 5 star!
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