Anahita Ranjbaran
If you’re expecting the classic Italian bruschetta with tomato, basil, and bread, you won’t find it here. Instead, what’s offered under the name “bruschetta” is a variety of breads with different spreads. While not traditional, the flavors were actually quite good. We tried three different wines and shared four types of pizza—all of which were tasty and satisfying. The total came to about €23-26 per person, which felt very reasonable for the quality. Overall, a nice dining experience.
… moreDiana A
Probably the best real (neapolitan) pizza in Köln. Definitely worth trying and coming to Chlodwigplatz (or Köln Süd) to try this pizza! I am a big fan of the Hellboy: a hint of spice with honey and delicious pepperoni.
… moreMalte Isberner
Absolutely delicious authentic Neapolitan pizza. They have a bunch of very interesting creations. Highly recommend to get something with fried capers on it, so yummy.
… moreAlina BLAGA
Good service, very quick and the pizza is simply amazing. And to finish the retreat, we had a tiramisu, almost as good as in Italy. The best pizza I’ve had in Koln.
… moreMorariu Lucian
If you tried the pizza Margherita in Neapel, you know this is the closest you get in Köln. Simply the best pizzeria in the city! Thank you and see you soon again
… moresarra arfaoui
Amazing pizza in Köln and great service.
I love it.
… moreSpomenka Vukojičić
Great place! Delicious pizza and great selection of kraft beer. Very nice staff. Fastest service I ever had.
… moreOmar Muñoz
This place has great pizza and a great beer selection. When I went, it was really full, but was able to get a table (group of 4) without a reservation.
Their ordering strategy is a bit strange. They seat you, but you have to get up and order/pay at the front. Then they make your pizza and bring it out. I’m not sure if it was due to the rush of people but whatever it worked.
They have lots of interesting pizza combination. It’s made fresh and taste amazing. I would definitely go back and try some more!
… moreVladimir Colakovic
One of the best Neapolitan pizzerias in the city!
… moreRandin Dragonheart
Pros: Super fast cooking time; next to an amazing craft beer store; delicious garlic oil & chili oils at the tables
Cons: I think it’s just the style of pizza, the crusts are usually a bit soggy, not a ton of veggie options but enough to get by
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