48 Degrees North Waterfront Restaurant + Bar

  3.5 – 606 reviews  $$ • Restaurant

Opening May 1st, 2021 Best Breakfast in Port Angeles! Where the mountains meet the sea, is the quaint town of Port Angeles. Come for the food and stay for the view. 48° North Waterfront Restaurant + Bar provides fresh and local fare for adventurers and locals alike. Located adjacent to the Red Lion Hotel Port Angeles Harbor, we invite you to join us for a quick breakfast, a casual dinner or a gathering with friends. Come enjoy the rotating specials and select draught beer options all while enjoying the best views in town. Formally known as the Port Angeles Crabhouse, 48 Degrees North Waterfront Restaurant + Bar has been completely re-imagined. Better flavor, better service, and still the best views in town! Come see what’s changed.

Surf ’n’ turf & a noted breakfast served in the Red Lion Hotel amid nautical decor & water views.

✔️ Dine-in ✔️ Takeout ✔️ No delivery 48 Degrees North Waterfront Restaurant + Bar 98362

Hours

Thursday6:30–11 AM, 4:30–9 PM
Friday6:30–11 AM, 4:30–9 PM
Saturday6:30–9 PM
Sunday6:30–9 PM
Monday6:30–11 AM, 4:30–9 PM
Tuesday6:30–11 AM, 4:30–9 PM
Wednesday6:30–11 AM, 4:30–9 PM

Address and Contact Information

Address: 221 N Lincoln St, Port Angeles, WA 98362

Phone: (360) 457-0424

Website:

Menu

Photo Gallery

Related Web Results

Waterfront Dining | 48 Degrees North Restaurant | Port Angeles

Waterfront dining in Port Angeles, WA. Perfect for all of life’s occassion. Open for breakfast and dinner. Come for the food and stay for the view. 48 …

Dinner | 48 Degrees North Restaurant | Port Angeles

So many classic reimagined! Our dinner menu is full of flavor and variety sure to please. Enjoy great food, great company and the best waterfront views in …

48 Degrees North Restaurant | Port Angeles WA – Facebook

48 Degrees North Restaurant, Port Angeles, Washington. 533 likes · 3 talking about … Page · Bar … beautiful waterfront views and soak up the sun. Eat,

Reviews

Alexander Lewis
Honestly and I’m really not trying to be mean, coming here was one of the worst restaurant experiences in my life. The wait to get seated was quite long, maybe half an hour. Most of the food arrived about a half hour after that, but one of the meals and one of the sides arrived maybe half an hour later after everyone had finished everything else. We were not informed that there would be any kind of wait for this and asked repeatedly about when they would arrive. The food itself was quite disappointing, only the burgers and fries were somewhat enjoyed. I really like the look of the building inside and outside. The workers were very nice and took the late food off of the bill. Still, everyone in my party felt happy to decide not to come back.
… more
Aylis J Lind
I entered the restaurant and the one server was over with the cooking staff talking. I stood by the wait to be seated sign for 10 minutes before the surfer came over and handed me a breakfast and lunch menu and told me to sit wherever I’d like. I sat by the window with a nice view of the water. There was a very loud television behind me but for the most part I enjoyed the view. Eventually I saw the server again and I tried to order breakfast, and she said it was after breakfast time despite the fact she handed me the menu for breakfast. I settled on a BLT and onion rings for $15 and what I got was one of the saddest examples of that meal I’ve ever seen.
… more
Dominique Smith
After going to hurricane ridge we stopped for lunch. They weren’t too crowded but there was only one server. She was attentive and had great recommendations. They were also having some sort of banquet on the other side of the restaurant. Our food took a little longer but we didn’t mind the wait. Beautiful views regardless of the rain. The fries were a little too crunchy for my liking but everything else was great. Not pictured- my husband’s halibut, asparagus and Mac n cheese.
… more
Heather L. Johnston
Stopped in for a Saturday breakfast. The crab cakes hollandaise and house made potato wedges were unparalleled. Just amazing.
… more
Mary Daniels
The first time I stopped in everything was great. They are understaffed but still attentive enough for you to feel appreciated. I had the sourdough blt and enjoyed every bite. I attempted to go back two nights later and left when no one came to my table after 15 minutes to offer water or anything.
… more
Matthew Lappin
We weren’t sure it was open Sunday for brunch because Google says 630pm-900pm, but we were happy to find that it’s really 630am-9pm!! Crab Cake Benedict was delicious, Avocado Toast hit the spot, and Strawberries n’ Cream waffle was so good too! Wait staff was super friendly too, so it was a very pleasant brunch 🙂
… more
Marcella Van V
There was a reception at the patio outside so the waitress working inside had to work extra hard to get things done.
… more
Katarina Whinery
Went here for the first time with family while we were in town. It was okay. Not great, not bad. Just okay. The crab cakes were actually really good, and the Mac and cheese was delicious. But the fish and chips were really weird and disappointing. The breading was more akin to chicken strips, and tasted really bizarre. The fries weren’t anything special. The green beans tasted very bland and like a TV dinner style.
… more
John D
As you would expect from Port Angeles everything is frozen so when it comes out it’s almost always under seasoned or taste like it was frozen 15 minutes prior to being served the drinks are weak and expensive they overcompensate the frozen food with plenty of fries though. The burger was Angus the fish was breaded well a two-piece for 25 bucks though
… more
Brandon
I absolutely love coming here. I travel frequently to the Port Angeles area for work and I exclusively eat here. The bar staff at night is amazing. Nikita, Marie, Courtney are amazing and make this experience so wonderful. Super friendly, attentive, and just wonderful people. Some of best service I have ever received. This place is my go to. Breakfast is equally amazing as well. Shelly and Alex are amazing and make such a welcome and inviting place to have breakfast. The cook Danny comes out and engages with his patrons and more cooks can learn a lesson about customer service by following his example. Love this place and the people here are amazing. You would me missing out on the best customer service in the Port Angeles area of you don’t eat/drink here. Ask about the 12th man shot at the bar. So good.
… more
… View more

Leave a Comment