John Diggs
There house sausage and biscuits and gravy was the best I’ve ever had and that’s my favorite thing to always get anywhere they have it. They where short staffed to we had to wait longer but they where super nice about it and our server did a fantastic job by herself
… moreAnthony A
Probably the closest to a home-cooked breakfast you could get away from home. The farmers scramble was savory with its combination of freshly grated cheese, house gravy, eggs, hash browns and onions. Presentation was beautiful. Definitely coming back next time we visit. If you are staying at the resort or nearby, you MUST try the breakfast here. Staff was very friendly and kind too.
… moreCami Rose
Staff was lovely, the view was wonderful, and they make theur bread in house!
… moreBea Northcott
400 Springs has limited serving hours, but we were there over a weekend so it was open for both breakfast and dinner. I found it a little odd that reservations were required, as the resort was not busy, but that may have had to do with staffing. The prices were a little high (for our tastes) but since we decided to share appetizers, it was reasonable for dinner. The stuffed mushrooms were wonderful – stuffed with cream cheese and sausage that is made in-house. And the crab cakes were also very good – almost all crab meat (as opposed to some others I’ve had that was mostly filler). Staff was friendly and attentive.
… moreJim Larson
They have some work to do. Dinner service was friendly but quite slow. When our meals arrived, the roast chicken was very good, but the barbecued pork was cold. When I pointed this out, the server pleasantly took it and 60 seconds later it was returned, microwaved. Breakfast was priced reasonably, but they were very under-staffed, so we did a lot of sitting with no coffee or food. Pretty decent buffet.
… moreDavid and Mary Kay Olson
Sunday Brunch at 400 Springs was spectacular! Pancakes are lighter than air buttered with a custard like cream. My Smoked Salmon Florentine was as wonderful as it looked with perfectly poached eggs on English muffins. They serve the best Bloody Mary ever! The generous slice of cake was incredibly moist and very chocolate. It’s never fast food, but very reasonable. Beautiful and safe environment! Very special!
… moreKelsi Ephraim
400 Springs Restaurant is absolutely fantastic! Dawn and Drew came up with a custom breakfast buffet menu for my wedding brunch that included french toast with a giant bowl of fresh whipped cream and berries, the best bacon I have ever had, sausage links, scrambled eggs, yogurt and granola, and their special autumn hash (pumpkin, butternut squash, acorn squash with apple cider reduction which was HEAVENLY!). The food was even better than I imagined, and Dawn went above and beyond on the day to make sure everything was perfect. We also ate dinner there a couple of times and everything we ordered was delicious. Wish I lived in Spring Green WI to eat there all the time!
… moreBurton Runde
This place is great. The best part is that it wasn’t busy! I’m not sure why, because the food was great. It’s got some old supper club vibes going on but with the menu of a modern high end restaurant in the city. And you get the view of the golf course. Would (and will) recommend to friends.
… moreCassidy Skorija
Saw great reviews for 400 Springs, and thought it would convenient since we were staying at the House on the Rock Resort. Looks like positive reviews are mainly for breakfast – dinner was not as good an experience. There was limited wait staff so waited a long time for service. Food was overcooked and overpriced. Better restaurants at similar price points or less available in town!
… moreMatt Foss
It was our first time visiting 400 Springs Restaurant. We went for breakfast after a friend referred us and we were very impressed with the whole experience. The restaurant is located on the House On The Rock Resort & Golf Course. The drive to the restaurant takes you through the winding road through the golf course and when you get to the restaurant, you see the wonderful Frank Loyd Wright architectural design. The breakfast menu was filled with several appealing options, the volume of the meals was aplenty, the servers were very polite, the prices were fair, and the food was very good. We looked at thethe dinner menu when we were leaving and that looked amazing too. We would definitely recommend this place to anyone.
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