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✔️Dinner ✔️Dine in ✔️Take out
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We are the Certified Angus Beef brand’s Steakhouse of the year. Our steakhouse is the only place in the upper Midwest that dry ages our steaks in-house. We offer 130 different whiskey options and 32 beers on tap. We change our menu every day to highlight local, seasonal ingredients. What was caught or harvested yesterday is on our menu today.
Upscale venue serving surf ‘n’ turf in 5 rustic rooms, each referencing a period in ND’s history.
Address and Contact Information
Address: 1401 E Interchange Ave, Bismarck, ND 58501
Phone: (701) 255-4040
Website: http://40steakandseafood.com/
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40 steak + seafood | Bismarck ND USA: Steakhouse of the Year
40 steak + seafood | Bismarck ND USA · Order Online · Reservations · Menu · Happy Hour · On Tap · Wine · Scotch · Whiskey · Gift Cards · Rewards · About · Rusty …
40 Steak + Seafood | Bismarck ND – Facebook
40 Steak + Seafood, Bismarck. 10551 likes · 4 talking about this · 3986 were here. Enjoy fresh fish, oysters and great steaks in a cool laid back…
40 Steak + Seafood Restaurant – Bismarck, ND | OpenTable
32 tap beers, over 80 whiskeys and scotches, complete wine list and cocktail menu. Something for everyone. The 40 steak and seafood has 5 unique dining rooms.
Reviews
Charles Waterman
No expectations. And received the best outcome.
Dry aged Ribeye….. any fan of aged meet will not be disappointed. I’ll be back.
Great staff/service.
And the collection of memories over the 19th and 20th century and older throughout was a note conversation piece.
… moreDry aged Ribeye….. any fan of aged meet will not be disappointed. I’ll be back.
Great staff/service.
And the collection of memories over the 19th and 20th century and older throughout was a note conversation piece.
Nathaniel Coleman
Overpriced average cooked food. Fish was OK, rice was overcooked, and VERY plain. Worst yet, the waiter took my cash and disappeared for like 15 minutes and returned without offering change. I tip, and well, but I don’t want people to just TAKE my change. That’s shitty. In any event, the experience assured that I’ll never return.
… moreNikki
We went with a group of 8 on a Saturday evening. We arrived at 6:00 for our reservation. We did not get our entrees until 8:40. It was so painfully long, no idea if they forgot about us? Our waitress was very nice, it must’ve been issues in the kitchen. And when the food finally arrived, my husband’s burger was extremely pink, fell apart from being undercooked and tasted terrible. The toppings they gave for the burger were laughable, it was an inch long piece of lettuce. Normally we would’ve sent it back but we wanted to just eat and finally get out of there. The hangar steak was good, but way overpriced and extremely small. We have been here a handful of times over the years to give it a chance, and every time is just not good. Won’t be coming back.
… moreG Nicholson
First visit to Bismark ND.
Supper with no reservation on a February Wednesday night.
So glad we were able to get a table.
Amazing first impression outdoors…
Completely amazed at the decor and ambience when we entered and escorted to our table.
We ordered Tenderloin steaks Baked potato this is a big spud!
House salad this is a big helping!
Bottle of Red
Great menu and uncomplicated dining options.
The steaks were cooked to perfection, moist and flavorful
Medium rare & Medium
Staff were so welcoming and friendly.
Excellent service.
Thanks to everyone for a great evening out.
A special thanks to the chef’s and kitchen crew who are seldom seen. We appreciate what you do!
Well done…. Pun intended
We will be back
… moreSupper with no reservation on a February Wednesday night.
So glad we were able to get a table.
Amazing first impression outdoors…
Completely amazed at the decor and ambience when we entered and escorted to our table.
We ordered Tenderloin steaks Baked potato this is a big spud!
House salad this is a big helping!
Bottle of Red
Great menu and uncomplicated dining options.
The steaks were cooked to perfection, moist and flavorful
Medium rare & Medium
Staff were so welcoming and friendly.
Excellent service.
Thanks to everyone for a great evening out.
A special thanks to the chef’s and kitchen crew who are seldom seen. We appreciate what you do!
Well done…. Pun intended
We will be back
Ryan Bender
Large piece of fresh walleye was very good. Potstickers were wonderful as well!
… moreWarda Shafi
Loved the ambiance of the place. They have great selection of steaks and wines. I had a bourbon bowl because I was craving to have some vegetables and it was exactly what i had in mind. The Naan that came with the chicken curry was delicious. They gave me chicken in the bourbon bowl and to make up for it they gave me a complementary steak.
… moreC J
I was highly disenchanted with the fact that entrees come with zero sides. You literally pay anywhere from $30-99 for a steak and have to purchase sides à la cart. Name any other restaurant that is structured this way? The food was just okay. The steak at Long Horn or Texas Roadhouse are equally as good- or better for a much more affordable cost and INCLUDE two sides. The service was mediocre with very long waits for simple requests (it was a Monday- the restaurant barely had any diners). We will not be back.
… moreAaren Syganiec
We’ve ate here a few times, fairly good value and tasty food, we’ve tried a few different steaks and sides from here and you can’t really go wrong with any of them. I was disappointed when after going a couple times I saw on their website they have a porterhouse steak special on Wednesdays, so we planned our next date night there on a Wednesday but they said they don’t do that special anymore. Furthermore that was months ago and they still advertise that special on their website.
… moreDavid Atwood
Hands down my favorite restaurant in North Dakota. This place is great. The seafood is as good as any landlocked state I have ever visited and the steaks are phenomenal. They have a great selection of wines and beers tm and the whiskeys are probably the best part. The service is terrific, the atmosphere and the building itself is really cool too. Definitely a must for Bismarck visitors.
… moreBrianna Luciano
My husband and I are kind of foodies. He had seen this place had won an award for their dry aged steak. So of course we had to try it (despite some mixed reviews on google and yelp). 40 did not let us down! It was what I would expect for pricing of an upscale steakhouse. Our service was amazing! And the meal was so delicious! It started with a soft jalapeno bread and a sweet merlot butter spread. We ordered a pork belly appetizer (bacon with a syrup for dipping). Then we ordered their dry aged cowboy ribeye. We also ordered 3 sides (too many but we had a hard time deciding). The bacon corn was so tasty. Oh and the best part was our steak was served on a bed of hashbrowns with some lobster and hollandaise. I would say one of the best steak meals ice had in awhile.
… more