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3rd Coast Fish Bar is DMK Hospitality’s chef driven fish shack concept celebrating the freshest sustainable fish and seafood available. New England and New Orleans are the focus of our menu, including east and west coast oysters, salmon tartar, shrimp cocktail, ceviche, poke, lobster rolls, crabby patty or crispy gulf shrimp on a bun, shrimp boil, fried calamari, shrimp and sausage gumbo, chowder, grilled salmon or whitefish entrees, fish tacos, protein bowls, golden beet salad, Caesar salad, local craft beers and mixologist created seasonal cocktails. Our outdoor patio provides one of Chicago’s best alfresco dining spots. Fish Bar has been featured on the Food Network’s Sandwich King for its legendary Crabby Patty.
Small, casual restaurant serving sustainably sourced seafood in fried, sandwich, soup or taco form.
Address and Contact Information
Address: 2956 N Sheffield Ave, Chicago, IL 60657
Phone: (773) 687-8026
Website: https://www.fishbarchicago.com/
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Fish Bar Chicago logo. 2956 N. Sheffield Ave., Chicago, IL | 773.687.8177. MENU HOURS PRESS GIFT CARDS DELIVERY DMKRESTAURANTS. key west.
3rd Coast Fish Bar (@fishbarchicago) · Chicago, IL – Instagram
4.3K+ followers · 740 posts · New Orleans meets New England seafood tastes and styles Cocktails, wine, beer Patio & dining room Happy Hour – Daily.
Fish Bar – Updated 2026, Fish Restaurant in Chicago, IL – OpenTable
3rd Coast Fish Bar is DMK Hospitality’s chef driven “fish shack” concept celebrating the freshest sustainable fish and seafood available.
Reviews
Tom Zeien
Happy we stopped by for dinner one night here, we had walked by it so many times. Our server was outstanding: very passionate about the food, knowledgable, and helpful. We got some soup, ceviche, and some fish sandwiches which were all delicious and filling. I’m looking forward to trying it again. The space was cute, and we got a cozy booth in the corner. The only downside was they didn’t have any bread pudding, which we were looking forward to trying. Hopefully it’s available next time!
… moreJennifer Clare Sakhnovsky
This was an stress-free dining experience. My husband and I can for an early dinner and enjoyed the last 30 minutes of happy hour. The fish sticks were a solid appetizer and came with a yummy aioli, and the oysters and beer option was a great option for my husband.
For my main, I ordered the combo power and veggie bowl with salmon. It had heat, lots of flavor, and hint of lime. The charred broccoli was delicious, and the salmon was cooked perfectly.
Our server was very nice and attentive. This is a great neighborhood spot for good seafood.
… moreFor my main, I ordered the combo power and veggie bowl with salmon. It had heat, lots of flavor, and hint of lime. The charred broccoli was delicious, and the salmon was cooked perfectly.
Our server was very nice and attentive. This is a great neighborhood spot for good seafood.
Julian Foster
Imagine, if you will, a restaurant adorned like a quaint fish shop one might find by a sun-drenched bay. Pictures of fisherman posing with their largest catch of the day adorn the walls, a subtle reminder of the journey the food takes before landing on your plate. Here, I embarked on a culinary adventure guided by the friendly and knowledgeable staff.
My main course was a revelation – a white fish burger! This succulent patty, perfectly cooked, was nestled between fresh veggies and a soft bun. Accompanying this was a revelation of another kind: tater tots, delightful little fried potato morsels that proved surprisingly addictive. A special sauce, its flavor both tangy and creamy, elevated both the burger and the tots to new heights.
But wait, there’s more! A side of fried shrimp arrived, each piece boasting a light, tempura-like batter that yielded to the tender flesh within. Alongside them were an assortment of lightly-fried vegetables – a delightful textural and flavorful contrast. The same wondrous sauce served with the tots proved equally delightful with the shrimp and vegetables.
As for my companion, they embarked on a journey of their own with a crisp, chilled wine that perfectly complemented the seafood feast before us.
Everything, from the impeccably fresh ingredients to the perfectly cooked dishes, spoke of a deep respect for the ocean’s bounty. The staff, ever-attentive and brimming with knowledge, ensured our exploration of American seafood was a resounding success.
So, if you find yourself in Chicago with a yearning for the taste of the sea, I urge you to seek out 3rd Coast Fish Bar. It is an experience that will tantalize your taste buds and leave you yearning for more.
… moreMy main course was a revelation – a white fish burger! This succulent patty, perfectly cooked, was nestled between fresh veggies and a soft bun. Accompanying this was a revelation of another kind: tater tots, delightful little fried potato morsels that proved surprisingly addictive. A special sauce, its flavor both tangy and creamy, elevated both the burger and the tots to new heights.
But wait, there’s more! A side of fried shrimp arrived, each piece boasting a light, tempura-like batter that yielded to the tender flesh within. Alongside them were an assortment of lightly-fried vegetables – a delightful textural and flavorful contrast. The same wondrous sauce served with the tots proved equally delightful with the shrimp and vegetables.
As for my companion, they embarked on a journey of their own with a crisp, chilled wine that perfectly complemented the seafood feast before us.
Everything, from the impeccably fresh ingredients to the perfectly cooked dishes, spoke of a deep respect for the ocean’s bounty. The staff, ever-attentive and brimming with knowledge, ensured our exploration of American seafood was a resounding success.
So, if you find yourself in Chicago with a yearning for the taste of the sea, I urge you to seek out 3rd Coast Fish Bar. It is an experience that will tantalize your taste buds and leave you yearning for more.
Cat Petrescu
I would not eat here again. The oysters had no flavor and were watered down, I think they were frozen and still dethawing. The potatoes were overly fried and very hard. Unfortunately I had some of the worst tacos of my life. The whitefish was good but the mix of bad ingredients and just a sad sad soggy tortillas was not pleasant. The tacos came out full of oil and as I picked it up they immediately fell apart. Nothing was seasoned!! It was just wet and gross. The margarita for some reason was also unpleasant- I watched the more seasoned staff show/tell my waitress how to make it for the first time and no one even checked her, tasted it, nothing. $150 on this dinner and for what?? My poor fiancé was in the toilet all night after this meal. The one thing I will say was good was the clam chowder it was delicious nothing else.
… moreAndrew Wickham
Made reservations (though they wouldn’t have been needed) because we were taking in a show nearby at the Vic.
There were no other diners in the restaurant while we were there. It was surprising because it’s not the kind of place that I would expect to be empty. The food was good, the service was great, and the atmosphere was perfect for a rare date night out. The food was enjoyable and the prices were what I expected. The Lobster Roll was very tasty, but could have had a little more meat in it. I picked the tater tots for a side, and while I like the on the crispy side, they were a dry all the way through. I do like some soft chew in the middle. My wife enjoyed her fish (Mahi Mahi). I ordered a coke, and she had a beer. We were pleasantly satiated when we left for the short walk to the show. I would definitely go back and look forward to trying some of the other things on their menu.
… moreThere were no other diners in the restaurant while we were there. It was surprising because it’s not the kind of place that I would expect to be empty. The food was good, the service was great, and the atmosphere was perfect for a rare date night out. The food was enjoyable and the prices were what I expected. The Lobster Roll was very tasty, but could have had a little more meat in it. I picked the tater tots for a side, and while I like the on the crispy side, they were a dry all the way through. I do like some soft chew in the middle. My wife enjoyed her fish (Mahi Mahi). I ordered a coke, and she had a beer. We were pleasantly satiated when we left for the short walk to the show. I would definitely go back and look forward to trying some of the other things on their menu.
Eran Dromy
Came here a couple of times. Most of the food is great and usually the service is good. Prices are reasonable although dishes can seem to be small portions for some.
I usually drink the Sun Crasher beer, You’re My Boy Blue cocktail or if I’m not in the mood for alcohol- the guava/blood-orange homemade sodas.
… moreI usually drink the Sun Crasher beer, You’re My Boy Blue cocktail or if I’m not in the mood for alcohol- the guava/blood-orange homemade sodas.
Sam Pattnaik
This was such a unique find in this quiet Chicago neighborhood. Amazing place and love the decor. The food was so unique and amazing. Best chowder and gumbo. The lobster roll and the burger were so well done and tasted fantastic. Loved the vibe here and the service. Very well maintained place and clean. The service time wasn’t long and this wasn’t crowed when I went there. There is bar style seating as well as booths. The hearing is on point, warm and nice. Extra points for the canoe decor hanging from the roof and the hanging pendant lights. Give it a try, you won’t regret.
… moreSamuel T. Logan
Came for lunch on a Saturday. Fun vibe. Great service. Unique dishes. We had oysters, beat salad, crab cake sandwich and calamari. I’d order everything again but the crab cake. More cake than crab imo.
… moreJustin Capadocia
Friendly staff. Incredible food. Best fried tater tots. Clam chowder has best potatoes and not too filling. Salmon BLT is flavorful like a burger but lighter. One of the best meals I’ve had for lunch
… moreBreezyG
Food was amazing. Got calamari, oysters, and the satchmo roll. All cooked to perfection. Staff was super friendly and accomadting. Music was good too. Very charming atmosphere.
… more