Trois Gourmands is regarded as one of the finest French Restaurants in Ho Chi Minh City. Opened in 2004 and previously named Le Toit Gourmand, this fine French dining restaurant is the creation of Gils, a south east of France native who has dedicated himself to excellence in French culinary art with a particular dedication for natural products such as his mouthwatering homemade cheeses and to “work” noble ingredients such as Goose Liver and Truffles. Gils’s Sommelier background and true passion for French wines has directed him to import his own selection in order to create a unique and eclectic wine cellar. Truly unique in Vietnam! A short ride away from the city center and set within a lush tropical garden in a traditional colonial hous
Hours
| Tuesday | 11:30 AM–2 PM, 5:30–11 PM |
| Wednesday | 11:30 AM–2 PM, 5:30–11 PM |
| Thursday | 11:30 AM–2 PM, 5:30–11 PM |
| Friday | 11:30 AM–2 PM, 5:30–11 PM |
| Saturday | 11:30 AM–2 PM, 5:30–11 PM |
| Sunday | 11:30 AM–2 PM, 5:30–11 PM |
| Monday | 11:30 AM–2 PM, 5:30–11 PM |
Address and Contact Information
Address: 39 Trần Ngọc Diện, An Khánh, Thủ Đức, Thành phố Hồ Chí Minh 71108, Vietnam
Phone: +84 908 225 884
Website: http://3gourmandsaigon.com.vn/
Menu Photos
Order and Reservations
Reservations: 3gourmandsaigon.com.vn
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Reviews
katherine Neary
It’s always scary when traveling to find an empty restaurant with a very extensive menu. Think SNL lobster diner. The staff was beyond attentive and thoughtful, but the quality of the food was unfortunate. Also, the wine prices were ridiculously high, even for fine dining. I don’t know how they got any Michelin mentions.
… moreOsaka Nov17
Reserved a table for lunch on weekdays, two of us enjoyed a 5-courses lunch set. The food is value for money and quality is fine. We have a bottle of red wine and enjoy the whole restaurant with no other customers.
… moreSJnMD
I just had the chance to visit the best authentic French restaurant in Vietnam for the second time, and I have to say – it’s truly something special.
The first time I dined here for dinner, I was blown away by the incredible flavors and attention to detail. This time, I decided to stop in for lunch, and the experience was just as remarkable.
The food is so incredibly tasty and really captures the essence of classic French cuisine. As a tourist, I consider it excellent value for money – the quality is top-notch, and the prices are very reasonable.
I’ll definitely be returning again❤❤❤
… moreThe first time I dined here for dinner, I was blown away by the incredible flavors and attention to detail. This time, I decided to stop in for lunch, and the experience was just as remarkable.
The food is so incredibly tasty and really captures the essence of classic French cuisine. As a tourist, I consider it excellent value for money – the quality is top-notch, and the prices are very reasonable.
I’ll definitely be returning again❤❤❤
Mark Ong
Not in plain sight , was recommended by locals. Well rounded french restaurant that I willing part my cash on the indulgence. A detailed breakdown of my experience is as follows:
Bread is crumbly , warm n crisp
Butter mild. Lightly salted.
Egg scrambled with truffles is rather meh. Runny scrambled with way too coarse pepper. Giving individual a chock on the throat. No very distinctive truffle taste. Only a little well cooked mushroom bits on it.
Appetizer of lobster n asparagus
Foam sauce is great, multi level of taste anchor with lobster umami
Asparagus could be more crisp bite. Love the caramelised onion. Well done.
Lobster is filled with favour and wholesome bite.
Palet cleanser of lemon sorbet is light in favour yet distinct acidic kick. A change of taste of the plum assorted give it another elevated level of balance.
Main
Beef cheek with fore gas . Fantastic.
Bater beef cheek give off a excellent crisp in contrast with it’s inner softness. Fore gas is crisp yet not overpowering fatty. Mash potatoes is semi mash with bits of unmash inside giving it an additional texture. Sauce on its on mild bitter but the combination of all 3 is perfect.
House pour red flowery sweet. Spice end.
Cheese mild cream cheese with assorted toppings. On the sour side. Olive was a nice combination but overall nothing impressive.
Additional strong cheese give much more kick . Leathery textured and taste of cured fish.
Dessert pear was lovely done. Mild sugary sweetness with fruity after taste. Pair with congac is perfect. Bringing our the oak favour of the spirit. Vanilla ice cream is smooth and rich. Almond provided is roast to smoky . Dark chocolate sauce is bringing a balance to the dishes.
Overall a good experience, not to much patron is a good thing too.
… moreBread is crumbly , warm n crisp
Butter mild. Lightly salted.
Egg scrambled with truffles is rather meh. Runny scrambled with way too coarse pepper. Giving individual a chock on the throat. No very distinctive truffle taste. Only a little well cooked mushroom bits on it.
Appetizer of lobster n asparagus
Foam sauce is great, multi level of taste anchor with lobster umami
Asparagus could be more crisp bite. Love the caramelised onion. Well done.
Lobster is filled with favour and wholesome bite.
Palet cleanser of lemon sorbet is light in favour yet distinct acidic kick. A change of taste of the plum assorted give it another elevated level of balance.
Main
Beef cheek with fore gas . Fantastic.
Bater beef cheek give off a excellent crisp in contrast with it’s inner softness. Fore gas is crisp yet not overpowering fatty. Mash potatoes is semi mash with bits of unmash inside giving it an additional texture. Sauce on its on mild bitter but the combination of all 3 is perfect.
House pour red flowery sweet. Spice end.
Cheese mild cream cheese with assorted toppings. On the sour side. Olive was a nice combination but overall nothing impressive.
Additional strong cheese give much more kick . Leathery textured and taste of cured fish.
Dessert pear was lovely done. Mild sugary sweetness with fruity after taste. Pair with congac is perfect. Bringing our the oak favour of the spirit. Vanilla ice cream is smooth and rich. Almond provided is roast to smoky . Dark chocolate sauce is bringing a balance to the dishes.
Overall a good experience, not to much patron is a good thing too.
Hester Lau
Beautiful fine dining experience!
Absolutely wonderful experience mum and I spent at the 3G Trois. Friendly staff and really felt took good care of throughout. Food at high quality from freshly baked bread rolls and a mouthful size truffle scrambled egg were a yummy start. Entree and main course has so many options to choose from, plus 6 types of cheese platter and desserts… you will be so full by the end. For cost only US$60per person for 5 courses for a French dinner at this quality which is very reasonable. Highly recommended and for sure I will go again if I get a chance to visit HCMC next time.
… moreAbsolutely wonderful experience mum and I spent at the 3G Trois. Friendly staff and really felt took good care of throughout. Food at high quality from freshly baked bread rolls and a mouthful size truffle scrambled egg were a yummy start. Entree and main course has so many options to choose from, plus 6 types of cheese platter and desserts… you will be so full by the end. For cost only US$60per person for 5 courses for a French dinner at this quality which is very reasonable. Highly recommended and for sure I will go again if I get a chance to visit HCMC next time.
Phuoc Huyen Anh Nguyen
Trois Gourmands is still my family’s favorite fine dining restaurant for more than a decade ❤️ Delicious truffle scrambled eggs are nowhere to be found but here. We ordered their tasty unique foie gras spring rolls as always. We also enjoyed the thinly sliced fresh scallops blended with a layer of olive oil with a sweet vanilla scent. The truffle sole was just delicious, so I didn’t need to add its red wine sauce… We were so full that they packed the cheese for us to take home. Then we ate some ice cream desserts to refresh our palate. Such a delicious menu is only $65 for 1 adult & 1 child, because if you just eat alone, taking the $55 menu is enough.
… morebaau chai
A place I revisited, excellent place to visit. Professional services and good food.
… moreValerie Hum
This place is super underrated! Went on a Friday night and it was pretty quiet. Came here to celebrate my boyfriend’s birthday and the service was impeccable! I really loved the appetisers as well. Had a 7 course meal each which was quite filling! By the time they served the cheese (which is the second last course) I was already full. The aged cheese was too strong for our Asian palate but we enjoyed the cream cheese (reminded us of tofu lol). They also gave us a complimentary birthday dessert.
Staff was lovely and attentive.
Best dishes: egg truffle, raw and smoked tuna, scallops, lemon sorbet, beef fillet, raspberry millefeuille
… moreStaff was lovely and attentive.
Best dishes: egg truffle, raw and smoked tuna, scallops, lemon sorbet, beef fillet, raspberry millefeuille
Billy Tu
Went with whole family for my daughter’s birthday, could not have said more about their food and ambience, timing and service, all were top notch. Will definitely be the spot that comes to mind for any type of celebration.
… morezi yan lim
The melt-in-your-mouth pan seared tuna was so good! Worth every penny. The restaurant was too generous with the cheese platter and we left it almost untouched came without cracker/ bread. Do save some bread from the starter for this if you enjoy eating cheese
Update: went there for the second time. The seared tuna didn’t taste as wonderful as my first. The lobster artichoke starter was amazing and the beef ravioli tasted better than crayfish ravioli! Tried their soufflé for dessert this time and it’s amazing.
… moreUpdate: went there for the second time. The seared tuna didn’t taste as wonderful as my first. The lobster artichoke starter was amazing and the beef ravioli tasted better than crayfish ravioli! Tried their soufflé for dessert this time and it’s amazing.