35 Brix

  4.5 – 1,490 reviews   • New American restaurant

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Contemporary option with a sleek neon-lit bar & patio seating for New American plates & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery 35 Brix 44685

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35° Brix: Home

At 35 Brix, “scratch made“ means that everything we cook, bake or prepare is made from scratch. Even as far as your favorite sauces, dressings, soups and …

Reservations | 35° Brix

Make your reservations today for an unforgettable dining experience. Or Call 330-899-9200 to reserve your seat. Groups 8 and larger please call us at 35°Brix.

Menus | 35° Brix

LUNCH · DINNER · COCKTAILS TOGO · FAMILY STYLE TOGO · KIDS …

Reviews

Scot Sample
Went tonight for the first time ever. Made a reservation so no issues being sat. The reservation was for 4:15 on a Friday night. That was the earliest reservation as the rest were for 8:30. When we arrived it was not to busy at all. By the time we left it was pretty full.

The Dynamite shrimp appetizer was so good. The shrimp were very big. Was not sure how spicy it would be, which it was not to spicy at all.
I had the seafood trio. Salmon was very moist and good.
Our waitress was very nice. Took great care of us on our night away from the kids. She even joked about bringing the food out slowly so we could enjoy our kid free night.
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T.J. Allen
Ate here with two friends. Had several appetizers and the NY strip. Very good food and atmosphere. Our server was very attentive. Would recommend. Had the waygu meatballs and the smoked guada perrogies.
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Noah Dunn
Nothing but compliments. Our server, Lisa, stole the show with her great service and fantastic food selections.

I came with two friends and we were blown away by the food. They don’t skimp on portion sizing, and pricing is reasonable as far as I’m concerned.

I ordered the Paella (which is new and very tasty!). The bread service was good, as well as the Sausage Soup (I forgot the name and my itemized bill)

My highlight was the dessert. The “chocolate peanut butter mousse bomb” really is next level.

The heated patio is really neat, albeit a bit cool. Fine for me, but you should probably avoid if you run cold.
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Garrett Masters
I got the salmon and it was very good. While we say on the back enclosed patio, the indoor area has a very nice atmosphere. It’s a great spot for a dressed up date night, or a casual dinner. It fits both vibes, and has a menu with good price variation.
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John Gambone
_EH. I’ve heard so many positive reviews, we had to try the food experience with 6 adults & 4 grandkids. The service was attentive & mgt were truly warm & friendly. The cocktails were good. But the food was a major disappointment. The Brussels sprout app was just BLAND, my Mongolian beef, well just not the right favors for my pallet. Two had I’m not sure of what the exact name for the chic/pasta was but again – not impressed. One person had a steak which was good! The children’s menu @ $12 was very good! – I’ll stick to Sylvester’s North End Grill.
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Mic-Nog
Beautiful restaurant. Very classy. Wings were amazing. The entree medium scale. Wasn’t really pleased with salad. Iceberg and some iceberg wedges in mine.
The sandwiches my family enjoyed. The homemade bread was very delicious.
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Jacob Thompson
Came here for the first time to celebrate my birthday. Julian was a fantastic server, was very knowledgeable about the drinks and menu, gave great recommendations for bourbon! Food was very delicious from the appetizers to the main entree. Will definitely be back
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Vikki Kiss
⭐ Restaurant Review: A Fine Dining Delight with Chef Eric ⭐

The evening was pure elegance from start to finish. Chef Eric outdid himself — every bite was a celebration of flavor and finesse. The food was presented beautifully, almost too pretty to eat (almost!). The bread came out warm and fresh. The main dish was perfectly tender, full of rich flavor.
The restaurant had a glow with festive charm. Every little detail — from the plating to the lights — felt intentional and joyful.
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Naor Wallach
Attending a wedding in Canton, we were looking for a place that would have good food, wine, and a nice atmosphere for a group of ten of us the night before the event. We found all of that in this place. We made reservations in advance (big party!) and the table was waiting for us. They placed us in the room that is under their blue dome, so I apologize for the severe blue tint of the photographs. The food looks much better in person than in the photos.

The menu is all American and there is a variety that is sure to please everyone. Pasta to Steak. Fish to Burger. Vegetarian to Beef. No matter what you like, it’s somewhere on the menu. They have a nice wine list as well with offerings by the glass or the bottle.

We all enjoyed the dishes we got and I heard no complaints from anyone. Those who ordered the meat dishes got them to the level of doneness they requested. Prices were what one would expect at this level of food and service.

It was also fun to see the wine cubbies at the entrance where people store their wines for their own visits. Especially interesting was to see who displayed which wine! Quite a treat for wine-knowledgeable visitors.

Overall, we will definitely want to revisit this place when we come back to the area.
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Holly Whaley
Brix never disappoints!

Brix is one of those places that consistently gets it right with amazing food, a great atmosphere, and excellent service. Every dish is flavorful, fresh, and beautifully prepared, and the vibe is welcoming and perfect for anything from date night to a night out with friends.

What really stands out is the care they put into the experience. The manager almost always stops by to check in and make sure you’re loving your meal, which says a lot about how much they value their guests. The staff is friendly and attentive, and everything runs smoothly.

Highly recommend Brix if you’re looking for a place that delivers quality and consistency every time!
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