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Address and Contact Information
Address: 370 WI-35, Hazel Green, WI 53811
Phone: (608) 748-4455
Website: https://www.3milehouse.com/
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3 Mile House Supper Club | American Restaurant in Hazel Green, WI
3 Mile House Supper Club serves a variety of American dishes and an over-the-top experience from the moment you walk in. Located in Hazel Green, WI.
Hours & Location | 3 Mile House Supper Club in Hazel Green, WI
Visit 3 Mile House Supper Club in Hazel Green, WI at 370 State Road 35. Open Monday – Sunday from 4:00 PM – 9:00 PM.
Three Mile House | Hazel Green WI – Facebook
Three Mile House, Hazel Green. 8193 likes · 202 talking about this · 2789 were … ✨ Steak Night is back tomorrow at The Three Mile House Supper Club!
Reviews
chris rogalski
Best supper club in SW Wisconsin and best steaks in the tri-state area! Ownership is kind and hospitable. The bartender, Paul (I believe), makes fantastic & strong drinks.
… moreCory Dittmann
Awesome Old style supper club… Great bartender, wonderful ice cream drinks… The steak was amazing & the service was very good… Highly recommend & will be back soon….
… moreRobert Pruka
My wife and I visited 3 mile house for the first time this Saturday evening (1/17/26).
It is a priority for us to try new supper clubs and I have to just say….. WOW!!!!
From the very minute we walked in the door we were pleasantly amazed. Extremely great wait staff and very attentive.
And the food…. I can’t speak highly enough about the food.
Prime rib is beyond phenomenal. I had the chef’s special (meatloaf).
Don’t tell my wife…… But I now have a new favorite for meatloaf.
Three Mile House is well worth the effort and time and you will not be disappointed.
We will definitely be back
… moreIt is a priority for us to try new supper clubs and I have to just say….. WOW!!!!
From the very minute we walked in the door we were pleasantly amazed. Extremely great wait staff and very attentive.
And the food…. I can’t speak highly enough about the food.
Prime rib is beyond phenomenal. I had the chef’s special (meatloaf).
Don’t tell my wife…… But I now have a new favorite for meatloaf.
Three Mile House is well worth the effort and time and you will not be disappointed.
We will definitely be back
Leisha
We had a wonderful experience at 3 Mile House! Our reservation was ready when we arrived, and they even had a specific spot for our car seat, which made settling in so much easier. The owner was incredibly friendly and took the time to stop by our table to say hello. The food was delicious, came out quickly, and was very filling.
… moreJake Costello
Amazing supper club. They treat you like family. I now have an aunt Karen….
Great service and Amazing food.
We met here because our late mother said she loved going here when she was younger….
… moreGreat service and Amazing food.
We met here because our late mother said she loved going here when she was younger….
Brandon Weber
This place is everything you hope for in a true Wisconsin supper club. The staff was incredibly friendly, the old-fashioneds were excellent, and the food was absolutely delicious. The steaks were cooked just right, portions were generous, and the cozy atmosphere made the whole evening feel special. A perfect spot for a relaxed night out—highly recommend!
… moreKathy Bourque
Amazing happy accident. Best chicken piccata and prime rib plus the prices were good and service was amazing!
… moreSteve Korwin
Will and Diane have a nice supperclub with great food. The steaks are seasoned and done perfectly. The relish tray had a good variety of veggies and dips including their very own cheese dip. So close to Galena IL as well. Skip the crowds in Galena and head here for dinner.
… moreDONSANDWICH
We arrived just before a rush and we’re seated pretty quickly. By the time we left there was a wait. Prices are very reasonable for what you get. The relish tray wasn’t fancy, but it was fresh and delicious. The French onion soup is one of the better ones I’ve had the pleasure of eating. The seafood platter (Chose fried) was hot crispy and not greasy at all. The lobster tail was cooked perfectly. Firm but not rubbery. Homemade pumpkin pie for dessert and we were stuffed! 10/10. DEFINITELY GOING BACK.
… moreAlan Wong
Tradition means a lot and some aspects like the complementary vegetable platter with ranch, liver wurst and cheese is only for locals to understand. But the key here is the steak is cooked extremely well regardless where you live. An intense sear leaving a great crust. The only thing is the chicken piccatta is a acid bomb. The capers are acidic, the sundried tomatoes are acidic, the lemon sauce is acidic. Just is out of balance and has little contrast.
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