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Mexican chain outlet offering standard fare plus lunch specials in a brightly decorated space.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 9190 Wadsworth Pkwy, Westminster, CO 80021
Phone: (303) 463-0354
Website: https://westminster.3margaritas.com/
Menu Photos
Photo Gallery
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Reviews
Nancy Bauer
3 Margaritas on the corner of 92nd and Wadsworth in Westminster is my very favorite Mexican restaurant in the area! I can always count on delicious food, fast friendly service, and affordable prices. The chips come warm to your table with a just-right salsa. The House Marg is perfect! The crispy chile relleno smothered in green is so good (order extra crispy). The two combination plate is a deal. I just get a shredded chicken tostada and it’s perfect and healthy .
Something for everyone, really. You can’t beat it!
… moreSomething for everyone, really. You can’t beat it!
Irit Alkalay
Best Margaritas in the area, food was good but nothing extra ordinary. Service was good and very friendly.
… moreSarah Hayden
Delicious Mexican food. We had egg dishes (Huevos Rancheros & Chilaquiles con Huevo) early on a Sunday and both were delicious! Margaritas are, of course, on point. Our service was awesome! Very quick, attentive, and pleasant. Highly recommend this place if you’re in the mood for some tasty food and delicious drinks.
… moreNeko G
Absolutely LOVE 3 Margaritas in Westminster! The food is incredible—bold flavors, fresh ingredients, and generous portions. The margaritas are top-tier… strong, smooth, and dangerously good . The atmosphere is fun and lively, and the service is AMAZING—super friendly, fast, and always on point. Every visit is a great time. This place never disappoints and is easily one of my favorite Mexican spots in the area. Highly recommend!
… moreAlisha Carosella
The deep fried ice cream was so good. Good service. Beautiful layout
… moreJackie Saucedo
First of all we asked for 2 high chairs before getting sat and had to get them ourselves because they were never brought to us. We then ordered our food and they got our order wrong, it’s like if the server wasn’t listening to our request at all. Truly disappointed with this location. Don’t waste your money
… moreDavid Charles
It’s good place for your typical chain Mexican food restaurant. They are consistent with their service and food quality. I usually grab some refried beans and rice to go as a part.. to make my own meals with.
… moreThomas Hussion
DO NOT WASTE YOUR MONEY OR YOUR TIME VISITING THIS ESTABLISHMENT!!!! Its a shame that Google doesn’t have a zero star rating, as I would rate this the worst Mexican restaurant that I’ve ever been too. We visited on 1/18/26. We were seated quickly as it was early Sunday evening, and we were a party of 6. The place wasn’t crowded and had many servers standing around. The location had food and chips on the floor and appeared very dirty and unkept. Chips were brought to the table and for the next 30 minutes, multiple servers and the manager looked at us and no one would come over to take a drink order or so we could order food. At one point I motioned to one of the servers only to be ignored. My wife did the same and was ignored. My wife stopped at the seating podium to ask why no one had come over to take our order and we were met with attitude. The manager observed the whole event and never did bring any professionalism to the situation or a response. We decided to take our family elsewhere, to a restaurant that wants our business. I should have checked the reviews before we visited as this location has a reputation of being a garbage establishment. I wouldn’t be able to rate the food, but the ambience and service are an absolute zero. This Tres Margaritas probably should close it’s doors as I’m certain they’re already headed that way. I recommend never visiting this location. Again if I could rate it a zero, it would be 0000000!
… moreJ. F
TL;DR – friend overcharged. Manager threw server under the bus and treated us like crap, refusing to talk to us until we approached him. Server made an error, which manager admitted, but tried to force us to pay for it because we “didn’t compare the food to the menu picture”. Escalated and the manager was anything but a manager.
I cut down on my visits over the last year, and tonight will be my last. Came with a friend and when she ordered she specfically called out the happy hour appetizer as well as pointing to it on the HH menu on the table. When the food arrived, we were surprised at the size of the portion for a HH item. The runner dropped it and left and the server never came by, so we ate our meals. I had the Mexican Pizza, my usual. OK but bland and about 1/3 smaller than it used to be.
On her bill my friend was overcharged for her drink and meal. Waited about 10 min for the server to come back, and she pointed out the drink on the board was advertised at a price lower than she was charged. She also noted that she had gotten charged full price and not the HH price for her meal, despite being clear she wanted the happy hour item.
When our server came back the drink price was corrected but the server said the manager would only discount her food $3, not the full $8 because she had been served the regular item, not the HH size. My friend stated she would not pay for something she did not order, especially since she was clear when she ordered what she wanted and she ate less than half of it (left on the table when we left) We waited another 15 min, and our server came back and said, basically, the manager did not care.
First of all, why the manager, who was standing at the podium, make the server have the conversation instead of coming over is beyond me. Second, how are we supposed to know the whether what was served was the HH item?
We got up to leave and my friend told the manager directly that she would pay for what she ordered. He first admitted the server made a mistake when she entered the order and that he “already addressed with her.” Then went on to state it was our fault for not comparing the food to the menu picture, not flagging our MIA server to tell her about the error and then wait for a new order (or, more likely , the kitchen to toss half the quesadilla, microwave the other half and re-serve it). He then told my friend it was HER fault for not doing this and tried to force her to pay for their error.
Quite frankly, if he wants customers to compare food to the menu photos upon it being served, then A LOT of food will be sent back for not matching pictures AT ALL.
At this point, my friend was raising her voice, the manager was treating her like a criminal and it was not a good situation. A true manager would not only have come over to us to discuss at the table instead of us waiting almost 30 min for help instead of US having to approach HIM. A true manager would admit the error was on them without throwing the server under the bus in front of customers, have the customer pay for what she ordered and note that the error was in her favor.
After being talked down to by him, waiting for 30 min for a resolution, having to seek him out and then being accused of not ordering correctly, he then stated “this is all on camera”…um, OK?…of course my friend got very upset.
At the end, she said she would pay for what she ordered or not pay at all and he could call the police and show them the footage of her POINTING at the HH menu. Best way to handle it, probably not. But given it was an escalation of being accused of multiple things by the manager, it was not out of line. All while having to talk over him telling her to go outside and calm down.
There are SO many Mexican restaurants within a 2 mile radius with food and service.
… moreI cut down on my visits over the last year, and tonight will be my last. Came with a friend and when she ordered she specfically called out the happy hour appetizer as well as pointing to it on the HH menu on the table. When the food arrived, we were surprised at the size of the portion for a HH item. The runner dropped it and left and the server never came by, so we ate our meals. I had the Mexican Pizza, my usual. OK but bland and about 1/3 smaller than it used to be.
On her bill my friend was overcharged for her drink and meal. Waited about 10 min for the server to come back, and she pointed out the drink on the board was advertised at a price lower than she was charged. She also noted that she had gotten charged full price and not the HH price for her meal, despite being clear she wanted the happy hour item.
When our server came back the drink price was corrected but the server said the manager would only discount her food $3, not the full $8 because she had been served the regular item, not the HH size. My friend stated she would not pay for something she did not order, especially since she was clear when she ordered what she wanted and she ate less than half of it (left on the table when we left) We waited another 15 min, and our server came back and said, basically, the manager did not care.
First of all, why the manager, who was standing at the podium, make the server have the conversation instead of coming over is beyond me. Second, how are we supposed to know the whether what was served was the HH item?
We got up to leave and my friend told the manager directly that she would pay for what she ordered. He first admitted the server made a mistake when she entered the order and that he “already addressed with her.” Then went on to state it was our fault for not comparing the food to the menu picture, not flagging our MIA server to tell her about the error and then wait for a new order (or, more likely , the kitchen to toss half the quesadilla, microwave the other half and re-serve it). He then told my friend it was HER fault for not doing this and tried to force her to pay for their error.
Quite frankly, if he wants customers to compare food to the menu photos upon it being served, then A LOT of food will be sent back for not matching pictures AT ALL.
At this point, my friend was raising her voice, the manager was treating her like a criminal and it was not a good situation. A true manager would not only have come over to us to discuss at the table instead of us waiting almost 30 min for help instead of US having to approach HIM. A true manager would admit the error was on them without throwing the server under the bus in front of customers, have the customer pay for what she ordered and note that the error was in her favor.
After being talked down to by him, waiting for 30 min for a resolution, having to seek him out and then being accused of not ordering correctly, he then stated “this is all on camera”…um, OK?…of course my friend got very upset.
At the end, she said she would pay for what she ordered or not pay at all and he could call the police and show them the footage of her POINTING at the HH menu. Best way to handle it, probably not. But given it was an escalation of being accused of multiple things by the manager, it was not out of line. All while having to talk over him telling her to go outside and calm down.
There are SO many Mexican restaurants within a 2 mile radius with food and service.
Kayla Bride
I’m a professional wedding coordinator and I cannot thank 3 Margs and manager Eduardo enough for coming to our rescue at a wedding I coordinated last weekend. The caterer ran out of food, so there were 50 guests who didn’t get dinner, and another 30 who didn’t get any proteins.
Eduardo took my weird and frantic phone call, and was willing to problem solve with me. The restaurant managed to prepare 300 enchiladas for us in under an hour and they were delicious! The entire order came out perfectly, piping hot, and full of flavor. They also threw in fresh chips and salsa, which were a hit with our guests. We were able to walk in the door and pop the food right into chafing dishes to get everyone fed.
What truly impressed us was how accommodating the staff was, especially considering the dinner rush they were in the middle of. They handled our last-minute request with such professionalism, calm, and kindness. It’s rare to find a restaurant that is this flexible and willing to go the extra mile for their customers.
If you’re planning an event or just looking for a great place for Mexican food, give this spot a try. They truly saved the day for us, and we’ll be forever grateful! Thank you again for everything! You guys rock! ✨
… moreEduardo took my weird and frantic phone call, and was willing to problem solve with me. The restaurant managed to prepare 300 enchiladas for us in under an hour and they were delicious! The entire order came out perfectly, piping hot, and full of flavor. They also threw in fresh chips and salsa, which were a hit with our guests. We were able to walk in the door and pop the food right into chafing dishes to get everyone fed.
What truly impressed us was how accommodating the staff was, especially considering the dinner rush they were in the middle of. They handled our last-minute request with such professionalism, calm, and kindness. It’s rare to find a restaurant that is this flexible and willing to go the extra mile for their customers.
If you’re planning an event or just looking for a great place for Mexican food, give this spot a try. They truly saved the day for us, and we’ll be forever grateful! Thank you again for everything! You guys rock! ✨