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Rustic wine bar with a patio serving global wines, plus fish tacos, flatbreads & other casual eats.
Address and Contact Information
Address: 1970 Keene Rd, Richland, WA 99352
Phone: (509) 778-5546
Website: http://www.3eyedfishwinebar.com/
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3 Eyed Fish Wine Bar
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Reviews
Shannon Buchanan
We tried 3 Eyed Fish for our 22nd anniversary last weekend. It was really pleasant. Delicious food and drinks. The tables were all full and, while a bit crowded, it wasn’t terribly loud. We sat at a high top table on the bar side. I really liked the industrial style. It was on the more expensive end of our dining experiences but less than $200 for 2 and we had apps, entrees, 2 drinks each, and a dessert. Skip the dessert, imo. I had the tiger cake and it was dry, kinda tasted like a refrigerator, was covered in a hersheys type choc sauce.
I had Chicken Piccata and it was really
Trav had Tortellini Florentyna (i think) and he loved it. We had deep fried pickles and their batter is my favorite, light and crispy, and the slices of pickle were long slices and super tasty with ranch. The chips and queso were what I expected. Try the spicy marg, aka “But did you die” it’s a winner
I think we were supposed to get some red envelope promo thing that we never did receive. Our server was pleasant and didn’t interrupt too much even though we took extra time between apps and entrees. Bartender was efficient for the number of drinks and staff stepped in when needed to keep things moving along. Lastly, very minor, but I wouldn’t sit next to the kitchen door next time.
… moreI had Chicken Piccata and it was really
Trav had Tortellini Florentyna (i think) and he loved it. We had deep fried pickles and their batter is my favorite, light and crispy, and the slices of pickle were long slices and super tasty with ranch. The chips and queso were what I expected. Try the spicy marg, aka “But did you die” it’s a winner
I think we were supposed to get some red envelope promo thing that we never did receive. Our server was pleasant and didn’t interrupt too much even though we took extra time between apps and entrees. Bartender was efficient for the number of drinks and staff stepped in when needed to keep things moving along. Lastly, very minor, but I wouldn’t sit next to the kitchen door next time.
Scott Besemann
Loved the menu but lots to be desired. Out of the wine we ordered, limited beer selection, burger over cooked, tortellini had ham instead of prosciutto, fries were luke warm, and tiger cake dessert tasted like freezer burn. Also, we ordered the artichoke dip appetizer which came with 6 small slices of toasted tostini. The amount of artichoke dip clearly needed more bread and when I was able to hunt someone down for more, they charged $3 for it. Portions should be close to what is needed to eat the dish. Just a incredibly disappointing dining experience and would not recommend it for the food.
Sirloin steak was cooked medium rare and had a good seasoning. And the mixed drinks were both really good. But Did you die and the wellers old fashioned we very good.
… moreSirloin steak was cooked medium rare and had a good seasoning. And the mixed drinks were both really good. But Did you die and the wellers old fashioned we very good.
Kristen Marshel
Normally I love this place. Been a million times. But this last time I was disappointed with a couple of things. First, I ordered an amaretto sour and the server asked if I wanted egg white, and obviously I said yes, is there another way? Later I ordered a second one. When I received the bill the egg white was $4.95 extra!!!!!! Never did she say, up charged. That’s just unkind. I’m fine if she said something, but to just add it on without a mention. Plus $4.25 for an egg white(come on???)
The other issue was we ordered the steak nachos to share, it was not great. Barely any cheese or steak. Also disappointing.
Not sure what going on with Mrs owner, but between here and Lulus, I’ll pass from now on.
… moreThe other issue was we ordered the steak nachos to share, it was not great. Barely any cheese or steak. Also disappointing.
Not sure what going on with Mrs owner, but between here and Lulus, I’ll pass from now on.
Jared Case
Food and service were immaculate. My server Isaac went above and beyond to make my night a pleasurable time. He was super attentive and very nice. Always making sure my glass was never empty. Would return again. 10/10 service, highly recommend.
… moreWine Gal Gabby
We love coming here. You can’t go wrong with any food item. Wish my pasta would be a bit hotter. Warm pasta is not my thing. But otherwise, very delicious.
… moreLissa Hendrix
Love this place! Always ago-to in town, they have outdoor music with a nice crowd; super friendly atmosphere, we bring our children here and they devour the food! Dania our server is always super friendly and never misses!
… moreJoshua Bam
Great mixed drinks and selection. The service makes the experience though. Thank you guys.
… moreMelinda S
Cool spot in Richland! The restaurant was nice and spacious, good decor, clean restrooms, and all of the staff was really nice – shout out to our server Matthew. Excellent customer service!
Starting off with the appetizers, our food was really good. We got the crusty bread and epic pretzel & cheese. Both were apps were simple, but extremely tasty. We wished we’d ordered more of the bread.
We were really excited for the entrees because of how good the apps were, but both could’ve been a better. We got the 12oz top sirloin (with rice pilaf instead of fries) and vodka penne. The steak was cooked well, but somewhat flavorless, even with the herb butter on top. Maybe that’s intentional so customers can salt to taste (we had to pile it on), but I feel like adding just bit wouldn’t hurt during the cook. The penne vodka had a lot of tomatoes and seemed fresh, but I couldn’t find much sausage in the sauce, and it was also lacking a lot of salt.
Nothing that can’t be solved with the salt shaker, but would expect a bit more for the price. Also, some of my noodles were lukewarm.
We wrapped it up with the lemon brûlée cheesecake, with was a perfect dessert. All the ingredients paired so well with each other. Definitely did not regret getting it, even though we were full!
Overall, not a bad place, just needed a little more tweaking on the entrees. One other thing – there were a couple flies swarming our table and the one infront of us. A bit hard to enjoy eating when you’re focused on swatting flies away – so maybe they can get a mesh screen for the door or something (they have patio seating, so I’m assuming they flew in when people were going in & out)? Might’ve been an off day, but I’d definitely go back if in the area.
… moreStarting off with the appetizers, our food was really good. We got the crusty bread and epic pretzel & cheese. Both were apps were simple, but extremely tasty. We wished we’d ordered more of the bread.
We were really excited for the entrees because of how good the apps were, but both could’ve been a better. We got the 12oz top sirloin (with rice pilaf instead of fries) and vodka penne. The steak was cooked well, but somewhat flavorless, even with the herb butter on top. Maybe that’s intentional so customers can salt to taste (we had to pile it on), but I feel like adding just bit wouldn’t hurt during the cook. The penne vodka had a lot of tomatoes and seemed fresh, but I couldn’t find much sausage in the sauce, and it was also lacking a lot of salt.
Nothing that can’t be solved with the salt shaker, but would expect a bit more for the price. Also, some of my noodles were lukewarm.
We wrapped it up with the lemon brûlée cheesecake, with was a perfect dessert. All the ingredients paired so well with each other. Definitely did not regret getting it, even though we were full!
Overall, not a bad place, just needed a little more tweaking on the entrees. One other thing – there were a couple flies swarming our table and the one infront of us. A bit hard to enjoy eating when you’re focused on swatting flies away – so maybe they can get a mesh screen for the door or something (they have patio seating, so I’m assuming they flew in when people were going in & out)? Might’ve been an off day, but I’d definitely go back if in the area.
Kitzely Ortega
⭐️⭐️⭐️⭐️⭐️
I celebrated my birthday dinner at 3 Eyed Fish and had an amazing experience! The food was absolutely delicious, and the customer service was top tier from start to finish. Our waitress, Dania, went above and beyond to make the night special—her attention to detail and friendly personality made all the difference. I truly appreciate the great service and welcoming atmosphere. I highly recommend this restaurant and will definitely be coming back!
… moreI celebrated my birthday dinner at 3 Eyed Fish and had an amazing experience! The food was absolutely delicious, and the customer service was top tier from start to finish. Our waitress, Dania, went above and beyond to make the night special—her attention to detail and friendly personality made all the difference. I truly appreciate the great service and welcoming atmosphere. I highly recommend this restaurant and will definitely be coming back!
Isaiah Ranes
Great food, relaxed atmosphere and amazing service were fantastic! Our waitresses, Megan, made the experience all the more enjoyable with her easy going nature and impeccable attention to detail. My wife and I will definitely be returning on our next child free night!
P.S. The fried rice bowl with the steak exceeds expectations!
… moreP.S. The fried rice bowl with the steak exceeds expectations!