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✔️Lunch ✔️Dinner ✔️Dine in
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Refined regional specialties in a 15th-century vaulted cellar, plus a huge list of Burgundy wines.
Hours
| Friday | 12–2 PM, 7–10 PM |
| Saturday | 12–2 PM, 7–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–2 PM, 7–10 PM |
| Wednesday | 12–2 PM, 7–10 PM |
| Thursday | 12–2 PM, 7–10 PM |
Address and Contact Information
Address: 21 Bd Saint-Jacques, 21200 Beaune, France
Phone: +33 3 80 21 00 21
Website: https://www.21boulevard.com/
Menu Photos
Order and Reservations
Reservations: thefork.fr
Photo Gallery
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Reviews
Unnamed Studio
Most dishes were excessively salty, particularly the risotto, which tasted like an entire salt jar had been poured in. The ambience was pleasant, but the server attitude was rude.
… moreRobert
A beautiful wine cellar restaurant. Service was prompt. Not fast but measured. Jean, meets me and seats me and is always available to ensure a very nice time is had. Snails with garlic cream sauce, beef cheeks bourgoignon was fantastic. Cheese after. Lovely meal, excellent wine by the glass pairings. They wrote down the cheese to remember. Epoisse.
… moreLiz Erickson Monson
This place was phenomenal. The wine list is overwhelming, but the amazing staff will help you through it. The food is memorable and the cave atmosphere is just right. I would recommend this restaurant to anyone visiting the area. Make sure to get the cheese course!
… moreFe & Marian Family
What a great experience. These guys know how to treat a diner food lover . They have such great wine list starting from 30 up to 4k euro wines, treat yourself as much as you can! The food, drinks and atmosphere were fantastic!!! We recommend! Will let the photos speak by themselves!
… moreDana Kitchens
Fine dining with heart—and some of the best service I’ve encountered in France this year.
I walked in unannounced at noon on a Wednesday just to ask about a reservation. Before I could ask for the cellar which was recommended at another venue, they had booked me in that room. When I returned that evening, dressed differently and hours later, they remembered me and treated me like an old friend.
From the kir royal aperitif I ordered on arrival to the amuse-bouche that kicked things off, the experience was thoughtful from start to finish. I ended up with perfectly cooked crunchy asparagus, tender chicken, and a cheese plate to close. Each course was paired patiently with wine suggestions that were spot-on.
What really sets 21 Boulevard apart is the staff. They appeared at exactly the moments I needed them and never more. It was Michelin-level attention to detail and an uncanny spatial awareness—everyone was attuned, responsive, and deeply professional without being stiff. There’s clearly a strong work ethic and a real teamwork going on behind the scenes, yet the mood was calm.
This is the kind of place you take people you want to impress. Absolutely recommend.
… moreI walked in unannounced at noon on a Wednesday just to ask about a reservation. Before I could ask for the cellar which was recommended at another venue, they had booked me in that room. When I returned that evening, dressed differently and hours later, they remembered me and treated me like an old friend.
From the kir royal aperitif I ordered on arrival to the amuse-bouche that kicked things off, the experience was thoughtful from start to finish. I ended up with perfectly cooked crunchy asparagus, tender chicken, and a cheese plate to close. Each course was paired patiently with wine suggestions that were spot-on.
What really sets 21 Boulevard apart is the staff. They appeared at exactly the moments I needed them and never more. It was Michelin-level attention to detail and an uncanny spatial awareness—everyone was attuned, responsive, and deeply professional without being stiff. There’s clearly a strong work ethic and a real teamwork going on behind the scenes, yet the mood was calm.
This is the kind of place you take people you want to impress. Absolutely recommend.
Courtney Kneen
Lovely, classy restaurant with delicious food. There are separate dining areas (including the cute cave area and also a terrace, so be sure to decide prior if you want to sit particularly in one of these areas).
There is a VERY extensive wine book, with most wines offered by the bottle, and a handful also by the glass. We went for the four-course menu – all delicious and good serving sizes. Would recommend.
… moreThere is a VERY extensive wine book, with most wines offered by the bottle, and a handful also by the glass. We went for the four-course menu – all delicious and good serving sizes. Would recommend.
S. C.
Amazing experience with a birthday party of 7 people. We had a private area and very attentive staff which did not lack humor and charm. We were impressed with the quality of food and wine and would come back anytime.
… moreElie Sarkis
Exceptional food, with an even better service.
The escargot (snail) and the bourguignon are one of the best dishes I’ve had.
… moreThe escargot (snail) and the bourguignon are one of the best dishes I’ve had.
Alex
Truly amazing experience. Very relaxing atmosphere. Friendly service, with a good sense of humor. Fantastic dishes. Prices are also very reasonable. Make sure you book online, as it gets very busy in the evening. Highly recommended.
… moreMinxin Pei
Delicious food at reasonable prices. I had the snails and the beef cheek. Both were first rate. The beef cheek was the best I have had. The cheese was extraordinary. The dining room used to be a wine cellar. So the ambience is elegant.
… more