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Through a series of inspirations, we decided to create a true Texan product. Our menu comes from local farmer’s markets, gulf coast fishing boats, and country farm fields. Our wine list is broad enough for you to come by and enjoy with us every night or, you can simply order something you can’t get anywhere else in town. We cook food that is meaningful to us and delicious. Our space is local, spreading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in Texas… …in the end, we just want to be your favorite neighborhood place and the full-service catering team you call to make any event special, in our backyard or your own.
Industrial-style, relaxed hangout serving homestyle cooking, steak & brunch, plus cocktails.
Address and Contact Information
Address: 1500 Rivery Blvd, Georgetown, TX 78628
Phone: (512) 688-4290
Website: http://2020marketgtx.com/
Menu Photos
Order and Reservations
Reservations: 2020marketgtx.comtripleseat.com
Order: Order online
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Reviews
Shantelle Love
We are visiting from NC and I wanted to take my husband somewhere to start his 60th birthday celebration. My aunts and I decided on this place and we were NOT disappointed. The atmosphere and staff were so pleasant and welcoming! Our server, Danielle, was AMAZING. I was able to tell her that we were celebrating my husband’s birthday and she was in! She was able to articulate the menu and help us decide on what to order. Our drinks were superb and so was the food. Everything was hot and fresh!
We’re moving back to TX (Dallas area), but will definitely visit each time we visit our family in the area. Thank you for a wonderful dining experience.
Oan the bathroom layout and community wash basins are top tier!
… moreWe’re moving back to TX (Dallas area), but will definitely visit each time we visit our family in the area. Thank you for a wonderful dining experience.
Oan the bathroom layout and community wash basins are top tier!
cambria Leigh
Went there to celebrate a birthday in the family. I got the stuffed trout, my fiancé got the BBq burger and we shared the loaded steak nachos for an appetizer. Our server was very attentive and nice, this would be a good place for brunch, family dinner, or date nights! Full bar, indoor, outdoor and patio seating. They have the games playing as well with daily desserts! We will definitely be coming back.
… moreKimberly Byrns
Wow! We meet some friends here for dinner. We had never been their before but it is one of their favorites. Now we know why. The staff was amazing from the moment you were greeted, service at the table and even all the thank you as we left. The food was absolutely wonderful. I ordered the shrimp and grits. It came with pork belly and the sauce was the perfect medium to bring it all together. My husband ordered the ribs and was very impressed. That is hard to do because he is very picky about ribs. The texture was great and the sauce was perfection. This will be one of our favorites to visit when we are in the area. Can’t wait to try some of their other selections.
… moreMonica Narvais
If you find yourself in the Georgetown area, this restaurant is a must-visit destination. I highly recommend it. The service was outstanding. Although it was our first time there and we were told to book reservations in advance, they managed to seat us right away. The food was exceptional. The atmosphere was amazing.
… moreMari Bee
Absolutely delightful dinner on the patio. Food and service were phenomenal! We ordered the market spuds with queso, shrimp ravioli, Cobb salad, and frozen Margaritas, everything was delicious Shrimp ravioli is a must try, my daughter ordered it as an entrée. Definitely ordering again the next time we return.
… moreMarsha Russell
We came here for the first time recently after Googling happy hours in Georgetown. 2020 Market was at the top of the list, and we were excited to give it a try. The atmosphere is vibrant, with big windows, lots of light, high ceilings, and very clever use of windmill fans as ceiling fans.
Seating includes booths, tables, and stools at the bar — a nice mix — and we were happy with the selection of beers on tap and wine. We ordered the happy hour priced brisket nachos and guacamole and enjoyed our drinks while we waited for the food.
The nachos and guacamole, however, were a letdown, prioritizing presentation over eating. Both come with 5 or 6 long strips of tortilla chip, instead of a basket of traditional ones, which makes both dishes look like big flowers. Yes, it’s an inventive presentation. But when it comes to eating, it’s weird. If sharing, you have to budget your 2 1/2 chips.
There were bigger issues for the brisket nachos. I am crazy about the brisket nachos at Ivar’s in San Marcos, where every single bite of the meat on a crisp tortilla chip is smoky and delicious, so I was expecting something similar. Instead, while there was meat scattered across, it didn’t have the smoky flavor I craved. That was the main reason we ordered them, so this was a disappointment. Even more of a problem is the flower-like design, with the chips radiating out from the center. They pour runny queso and runny sour cream over the whole thing, especially in the center of the spokes, before putting some guacamole on top. This results in soggy chips and an overall mess that has to be eaten with a fork. The manager came by when we had nearly given up, asking if we needed more chips. There’s no doubt that would have helped from the beginning, when we could have treated the whole thing as a dip. But by this point, we were just done with it.
The service was fine, though I wish our server had told us we could have more chips when she brought our food. Other things on the menu look good, but I’d be careful not to order something where presentation might trump substance/flavor/texture.
… moreSeating includes booths, tables, and stools at the bar — a nice mix — and we were happy with the selection of beers on tap and wine. We ordered the happy hour priced brisket nachos and guacamole and enjoyed our drinks while we waited for the food.
The nachos and guacamole, however, were a letdown, prioritizing presentation over eating. Both come with 5 or 6 long strips of tortilla chip, instead of a basket of traditional ones, which makes both dishes look like big flowers. Yes, it’s an inventive presentation. But when it comes to eating, it’s weird. If sharing, you have to budget your 2 1/2 chips.
There were bigger issues for the brisket nachos. I am crazy about the brisket nachos at Ivar’s in San Marcos, where every single bite of the meat on a crisp tortilla chip is smoky and delicious, so I was expecting something similar. Instead, while there was meat scattered across, it didn’t have the smoky flavor I craved. That was the main reason we ordered them, so this was a disappointment. Even more of a problem is the flower-like design, with the chips radiating out from the center. They pour runny queso and runny sour cream over the whole thing, especially in the center of the spokes, before putting some guacamole on top. This results in soggy chips and an overall mess that has to be eaten with a fork. The manager came by when we had nearly given up, asking if we needed more chips. There’s no doubt that would have helped from the beginning, when we could have treated the whole thing as a dip. But by this point, we were just done with it.
The service was fine, though I wish our server had told us we could have more chips when she brought our food. Other things on the menu look good, but I’d be careful not to order something where presentation might trump substance/flavor/texture.
Mrs. G
If you LOVE locally grown and good food this place is for you. The atmosphere as soon as you enter makes you feel like you’re waking into “Cheers” where everyone knows your name. You’re greeted with a smile and the service is great. Matthew, our server kept a smile and a delightful demeanor. This is a must go place for a family even with little picky eaters, there’s something for them.
… moreBri Rodriguez (Bri)
Clean inside and out. Friendly service upon entry. Waiter was friendly. Attentive. We did have to return tea it tasted sour.
Food was hot and fresh. Gave us the idis.
The alcohol beverage was delicious.
… moreFood was hot and fresh. Gave us the idis.
The alcohol beverage was delicious.
Nicole Welch
Update: Came back looking forward to this place again. All was perfect again! Our server Matthew was great and food was top notch. Love the freshness. Do not change a thing! I had the ravioli, he had enchiladas. Both were amazing! Love the big chips with the fresh guacamole.
First time here. Loved it. Food was perfect and the server (from Lubbock) has been one of the best servers I have ever had. I will be back and try more menu items.
… moreFirst time here. Loved it. Food was perfect and the server (from Lubbock) has been one of the best servers I have ever had. I will be back and try more menu items.
Brian Garman
2020 Market Scratch Kitchen nails it. The atmosphere is lively, the service is super friendly, and the food is incredible.
Brussel Sprouts: A must-order starter. So good!
Steak Enchiladas: A clever and delicious take on a classic. The steak was perfectly tender.
Grilled Chicken Club: You can’t go wrong. A perfectly made classic.
This is one of the best meals we’ve had in town. We will definitely be back!
… moreBrussel Sprouts: A must-order starter. So good!
Steak Enchiladas: A clever and delicious take on a classic. The steak was perfectly tender.
Grilled Chicken Club: You can’t go wrong. A perfectly made classic.
This is one of the best meals we’ve had in town. We will definitely be back!