
Two Chefs and a Cook was founded by Georgia native Art Simpson—a proud “Grady Baby.” With experience cooking at well-known establishments like the Marriott, Holiday Inn, Embassy Suites, First Watch, Eggs Up, and The Atlanta Breakfast Club, Art has built a strong reputation in the kitchen. Though he humbly insists he’s not a chef, he proudly considers himself one of the best breakfast cooks in Georgia. The two chefs in the name are former coworkers who taught Art valuable skills along the way. Together, they’ve created something special—a neighborhood favorite serving up breakfast and lunch that’s truly Good From The Hood.
Hours
| Sunday | Closed |
| Monday | 5:30 AM–1 PM |
| Tuesday | 5:30 AM–1 PM |
| Wednesday | 5:30 AM–1 PM |
| Thursday | 5:30 AM–1 PM |
| Friday | 5:30 AM–1 PM |
| Saturday | 5:30 AM–1 PM |