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Address and Contact Information
Address: 3368 N University Ave, Provo, UT 84604
Phone: (801) 356-8226
Website: https://www.180tacos.com/
Menu Photos
Order and Reservations
Order: Order online
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180Tacos Provo, UT
180 Tacos in Provo, UT serves up creative street-style tacos with a twist. Perfect for lunch, dinner, or a quick bite.
180 Tacos | Provo UT – Facebook
Tacos & street eats with global flavors options. We also offer rice bowls, salads & daily specialties. Culinary adventure with no rules.
Order 180 Tacos and Global Street Eats – Provo – DoorDash
Get delivery or takeout from 180 Tacos and Global Street Eats at 3368 North University Avenue in Provo. Order online and track your order live.
Reviews
Savannah Richardson
The yummiest clean food. Our favorite are the rice bowls. Their homemade ranch is delish. Wish there were more gluten free options for their buffalo chicken and shrimp but overall amazing
… moreSarah Minor
Used to love coming here the food was always amazing but the workers could care less about their customers. I ordered a salad without cheese and they put cheese on it. I asked them to remake it and they clearly just took the lettuce off the top and replaced it but there’s still cheese all over the chicken. Super disappointing since I drove 30 minutes just to order from them. Wasted money & time!
… moreJake Leavitt
I came here for the first time last night and in all honesty the food was really mid. I got the al pastor, asada, and buffalo chicken tacos. For $4-$5 a taco I would expect it to have higher quality ingredients and great flavor but all three tacos were underwhelming flavor wise. I can see how some people would enjoy eating here but it’s just not for me.
… moreBen Souza
There is one item at this restaurant that keeps me coming back and will keep me coming back so long as I live.
You can come to this restaurant and order just about any taco and you will think that the tacos are above normal, but they are not good enough for me to be a repeat customer for the price. One taco however, is a cut above the rest.
The buffalo tacos are out of this world good! The sauce, pickled veggie, handmade tortilla, and fried chicken combo has been perfected.
You must come try this taco!!
… moreYou can come to this restaurant and order just about any taco and you will think that the tacos are above normal, but they are not good enough for me to be a repeat customer for the price. One taco however, is a cut above the rest.
The buffalo tacos are out of this world good! The sauce, pickled veggie, handmade tortilla, and fried chicken combo has been perfected.
You must come try this taco!!
Tawna Fowler
This a fav, quick place to grab lunch. The food is tasty (try the tacos as a salad if you are looking for a change); I’ve had most the tacos and they are all flavorful and delicious. I also always enjoy their “specials,” and esp like their sweet potato fritter taco, when available. I appreciate that they are generous with their meat, unlike other places – and it’s really flavorful! Just all around a great spot for some tasty food.
… moreJack Johnson
I really don’t understand why people like the food here. This is my first time coming here and my wife was really excited because she had been here before. I feel like I got robbed when I paid $14 for two microscopic tacos. Also, the buffalo chicken within the taco tasted like freezer food. I think if they cut the price in half it would justify the quality. The atmosphere is fine and the employees were pretty quick. If their food was fresh and tasted good, I wouldn’t be so harsh on the price
… morePaul Shumway
Came with coworkers for a lunch around 12:30 and it wasn’t as busy as one would think. Which was fine since we were a large party.
As soon as you walk in, there’s two kiosks you can place your order at or if you’d rather, go further into the restaurant and place your order with someone.
You look at the menu and prices and wonder how can you get full off off 2 tacos and a side and make it worth it? These aren’t your fast food tacos. These are much more than just a shell, meat, lettuce, and cheese.
Everyone got different items off the menu and everyone enjoyed their meals.
I personally got the 2 taco platter which came with a side of choice which I picked the tots. I left satisfied. I got the Korean BBQ pork and Cascabel Chili Chicken. Both were amazing and highly recommend. The tots were topped with sauce and other goodies.
I didn’t get pictures of the menus but it’s completely different from the pictures I can see online and the link to the menu is an old one.
I would come back again if I’m in the area.
… moreAs soon as you walk in, there’s two kiosks you can place your order at or if you’d rather, go further into the restaurant and place your order with someone.
You look at the menu and prices and wonder how can you get full off off 2 tacos and a side and make it worth it? These aren’t your fast food tacos. These are much more than just a shell, meat, lettuce, and cheese.
Everyone got different items off the menu and everyone enjoyed their meals.
I personally got the 2 taco platter which came with a side of choice which I picked the tots. I left satisfied. I got the Korean BBQ pork and Cascabel Chili Chicken. Both were amazing and highly recommend. The tots were topped with sauce and other goodies.
I didn’t get pictures of the menus but it’s completely different from the pictures I can see online and the link to the menu is an old one.
I would come back again if I’m in the area.
Daniel Fullmer
I wasn’t Too impressed with this restaurant. For a taco place, I expected a bigger variety of tacos to choose from. What they did offer tasted pretty good. The prices seem reasonable. I was disappointed they didn’t have condiments (hot sauces, salt & pepper packets, ect) to go along with the meal.
Overall, this restaurant wasn’t the best place I’ve ever tried.
… moreOverall, this restaurant wasn’t the best place I’ve ever tried.
Austin Ngatai
Wasn’t the best when we went. We ordered the buffalo chicken, Thai and pastor tacos, Carne asada fries, their tots and their Mac and cheese. Last time we were there it was around 2023 and we remembered it being a 10/10 restaurant. We had it again tonight and it was pretty awful. Chicken felt pretty cold, Mac and cheese was way too seasoned with chimchurii and it just wasn’t at all what we remembered it. Tots were decent though
… moreJohn Bunderson
Tip of the hat for creating a fresh savory menu of Asian/Mexican fusion.
The Asian Nachos are a unique experience. The chips are fried wantons, the mock Kimchi substitutes for cheese, and there’s a heat that catches you off guard in the opening bites, but finishes smooth as I found myself scraping the bottom of the dish for the final morsels.
The tots are crisp, but be prepared for the Buffalo vinegarette sauce. The bottom tots get saturated by the sauce, there may be a benefit to ordering sauce on the side to keep the tot crisp until the last tots.
The taco experience was neutral as Korean BBQ taco comes with kimchi and onion, that my wife doesn’t like, so there wasn’t much left on the taco. The second taco was the old skool steak asada and she really liked the flavors.
Malasada are best enjoyed warm, but dipping the donut into the gooey agave glaze requires some engineering to clear a spot for dipping. We both agree a scoop of vanilla ice cream would take this dish to the next level. By itself, still has Great flavor!
Overall a new and interesting experience that may not be for everyone, but I enjoyed our visit tonight.
… moreThe Asian Nachos are a unique experience. The chips are fried wantons, the mock Kimchi substitutes for cheese, and there’s a heat that catches you off guard in the opening bites, but finishes smooth as I found myself scraping the bottom of the dish for the final morsels.
The tots are crisp, but be prepared for the Buffalo vinegarette sauce. The bottom tots get saturated by the sauce, there may be a benefit to ordering sauce on the side to keep the tot crisp until the last tots.
The taco experience was neutral as Korean BBQ taco comes with kimchi and onion, that my wife doesn’t like, so there wasn’t much left on the taco. The second taco was the old skool steak asada and she really liked the flavors.
Malasada are best enjoyed warm, but dipping the donut into the gooey agave glaze requires some engineering to clear a spot for dipping. We both agree a scoop of vanilla ice cream would take this dish to the next level. By itself, still has Great flavor!
Overall a new and interesting experience that may not be for everyone, but I enjoyed our visit tonight.