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Casual restaurant with contemporary American dishes, including vegetarian options, plus a full bar.
Address and Contact Information
Address: 111 Fountain St, Providence, RI 02903
Phone: (401) 270-1160
Menu Photos
Order and Reservations
Order: Order online
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Providence, RI – 110 Grill – Modern American Restaurant
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110 Grill
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Our Locations – 110 Grill
Rhode Island. Providence, RI. 111 Fountain StreetProvidence, RI 02903. Get Directions · (401) 270-1160 · View Location. General Manager. Katherine Michaels.
Reviews
Devin Sea
Located downtown, you’d expect the food and drinks to be amazing, but unfortunately, most of what I tried fell short. I walked in thinking it would be a quick and easy order since I came from right across the street. The young lady at the front counter was friendly and told me what she personally liked, but she didn’t know much about several of the items on the menu. She repeatedly had to walk back to ask the manager—which was fine—but the manager wasn’t as helpful as I expected either.
The young lady mentioned that the barbecue nachos were her favorite, so I ordered the barbecue macaroni and cheese instead since I was walking and didn’t want the chips to get soggy. I also ordered the boneless wings, which honestly surprised me—they were the size of tenders and ended up being the best thing I tried. They were flavorful, stayed crispy, and were the highlight of the meal.
Everything else, however, was disappointing. The drink portion was the size of a kid’s cup but priced like multiple adult drinks combined—and it was only lemonade. The barbecue on top of the macaroni and cheese was just okay, not great, but not terrible. The macaroni and cheese itself was the real problem: watery, flavorless, and far from creamy. It was so bad that I ended up throwing it away.
For the amount I spent and what I received, I don’t recommend coming here. It also took nearly an hour to prepare two food items and two drinks, and the restaurant wasn’t even busy—only a few tables were occupied. I don’t understand why the wait was so long.
I don’t think I’d return, unless I happened to be in the area and only wanted the chicken. But with the long wait times, high prices, and disappointing food quality, I wouldn’t recommend this place at all.
… moreThe young lady mentioned that the barbecue nachos were her favorite, so I ordered the barbecue macaroni and cheese instead since I was walking and didn’t want the chips to get soggy. I also ordered the boneless wings, which honestly surprised me—they were the size of tenders and ended up being the best thing I tried. They were flavorful, stayed crispy, and were the highlight of the meal.
Everything else, however, was disappointing. The drink portion was the size of a kid’s cup but priced like multiple adult drinks combined—and it was only lemonade. The barbecue on top of the macaroni and cheese was just okay, not great, but not terrible. The macaroni and cheese itself was the real problem: watery, flavorless, and far from creamy. It was so bad that I ended up throwing it away.
For the amount I spent and what I received, I don’t recommend coming here. It also took nearly an hour to prepare two food items and two drinks, and the restaurant wasn’t even busy—only a few tables were occupied. I don’t understand why the wait was so long.
I don’t think I’d return, unless I happened to be in the area and only wanted the chicken. But with the long wait times, high prices, and disappointing food quality, I wouldn’t recommend this place at all.
Tori Jessop-Crowley
This restaurant chain is our go to for dinner out because of their food allergy menu options. This restaurant is amazing when it comes to having for allergies and not having very limited options. I chose the prosciutto wrapped cod with risotto and for dessert red velvet beignets (gluten free).
… moreSteve Thompson
Best food around and the menu caters to custom orders for allergies and GF menu. Love the steak and cheese and the tuna app. Nice atmosphere right across from Amica Center connected to hotel. Service can be slow , especially after and before events. Sometimes can meet up with some of the players from the games after wards. Parking is always a challenge in Providence. Great bar! Lots of seats for dining too, looking over the street.
… moreBella Guzman
Everything was amazing here!! Service was so nice and they were friendly. The place felt like a fancy dinner, but the food was cheap for being what it was. I had the swordfish and it was to die for. If you’re in Rhode Island, this is a place you should come to, to experience the taste of Providence.
… moreJenna
We came in for a little night out before Valentine’s Day, and everything was perfect. The food was absolutely amazing every bite was on point. Our server, Yaslin, was top-notch: so sweet, attentive, and genuinely made the experience even better.
My husband and I couldn’t have asked for a better night out. We left happy, full, and already talking about coming back. Highly recommend!
… moreMy husband and I couldn’t have asked for a better night out. We left happy, full, and already talking about coming back. Highly recommend!
Jeremy Dobbie
We were visiting PVD for a college visit. We were staying downtown so decided to walk to dinner at 110 Grill. Providence Friars had an exhibition game vs Harvard, and the restaurant was packed. Food and drinks took forever. When food arrived, my “cheesesteak” AKA dog puke and my companion’s bacon cheeseburger were sub-optimal. Check please…
… moreSteve Daniels
During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so happy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo.
The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table.
One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic.
I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks.
I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious.
Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks.
Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences.
If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.
… moreThe restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table.
One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic.
I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks.
I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious.
Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks.
Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences.
If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.
Nickolas Sid
The food ANAZING, the ambiance FANTASTIC, and the Service. THE CREM TO LE CROP. On Sat January 31st, I had the blessed opportunity to sit down in the restaurant with my family and eat a wonderful meal. My server Neirmen (a girl with a Hijab Made my night. After a long day of events.
It went perfect. I just wanna thank you all for having her there and making that day a beautiful experience!!!!
MUAH!!!!
… moreIt went perfect. I just wanna thank you all for having her there and making that day a beautiful experience!!!!
MUAH!!!!
G E
Just 3 stars for overall experience. Although we had a previous reservation the staff were confused how to arrange the tables for about 40 people. It took a while to get the seats and take the orders and over an hour to get the food. One of the staff spilled the ravioli sauce on my back while serving it when I went to the lady’s room to clean the shirt the restroom smelled horrible seems it was not cleaned since morning with toilet papers all over the floor. The salmon tasted raw and not good. The pasta with shrimp sauce tasted blend/raw egg. The drinks were good though.
… moreSarah Guinther
We’ve now tried 110 Grill at this location twice, and unfortunately both visits were disappointing.
Both times we waited over an hour for our food. On our second visit, it had been nearly an hour with no food, and we ultimately had to cancel our order because we needed to leave. During our first visit, when the food finally arrived, it was cold and tasteless.
The service was also concerning. The bartender was surly and inattentive — the gentleman next to us decided not to order food at all because he just wanted to get a beer and leave. The greeter didn’t seem interested in helping guests either. He ignored us twice and chose to answer the phone before acknowledging us.
It’s especially frustrating because we have another 110 Grill location near us where we’ve never experienced these kinds of issues. We hope management at this location can address the service and kitchen delays, as the inconsistency is disappointing
… moreBoth times we waited over an hour for our food. On our second visit, it had been nearly an hour with no food, and we ultimately had to cancel our order because we needed to leave. During our first visit, when the food finally arrived, it was cold and tasteless.
The service was also concerning. The bartender was surly and inattentive — the gentleman next to us decided not to order food at all because he just wanted to get a beer and leave. The greeter didn’t seem interested in helping guests either. He ignored us twice and chose to answer the phone before acknowledging us.
It’s especially frustrating because we have another 110 Grill location near us where we’ve never experienced these kinds of issues. We hope management at this location can address the service and kitchen delays, as the inconsistency is disappointing