Located minutes from Park Ridge, Montvale, and Woodcliff Lake hotels, 103 PRIME offers aged steaks, fresh seafood, and unique Italian dishes in a restored 100-year-old Victorian home. Experience warmth, comfort, and genuine hospitality. We can’t wait to welcome you!
Italian steak & seafood restaurant with a bar & private dining in a repurposed Victorian house.
Gabriella Lanzo
We went on a wendesday evening around 6:30pm. It was nice to see the restaurant thriving with many large groups of people. Service was great, food was great and Absolutely the best Fried Calamari I have ever had. Definitely worth trying.
… moreGlenn Godart
Had a great meal at 103 Prime. Service was great, food superb, restaurant was fresh and clean. Abundant parking. Try them out. Husband and wife owners will be there to greet you.
… moreSue Muscatella
My family and I came here last evening to celebrate my son‘s 40th birthday. We arrived 20 minutes early, and our table was ready and waiting for us.
The food, service and atmosphere were fabulous; owners so warm and down to earth and a wonderful celebration was had by all!! We all enjoyed something different to eat and everything was delicious and perfectly prepared. They have a great selection of food to be enjoyed by everyone.
I highly recommend this classy restaurant!
… morePamela Stetson
Absolutely love 103 Prime in Park Ridge. Fine Italian Steakhouse with a warm and friendly atmosphere. Food is so fresh and delicious. And the menu offers aged steaks and home made Italian food – so worth the visit. Karla our waitress was amazing, too. Thank you Fabio ~ see you again soon.
… moreThe Biblical Entrepreneur
We ordered the Special: Burata and Heirloom Tomatoes Salad, Fried Calamari (The Best we’ve ever had! Amazing flavor and the crisp is out of this world!), we ordered the NY Strip Aged Steak (Fantastic and my Wife considered it her favorite ever.), Veal Chop Parm (So amazing and tender with an amazing sauce.) And finally one of the best chocolate layer cakes I’ve ever tasted. This made my Birthday a foodies dream come true. Great service from the moment we’re greeted by the manager who was cordial and so nice, to our servers Chris and his trainee Mark. Great service and so nice, informed and knew just how to recommend the food. The whole experience was such a great time and the food just took us over. I’d highly recommend this restaurant so much. They are now opening a spot in Clifton named Dantes minutes from our home, and if it’s half as good we’ll be there regularly. Loved it. Can’t wait to return.
… moreJo Que
We recently held a Celebration of Life for my mother at this restaurant, and it could not have been a more beautiful experience. The setting itself is absolutely lovely — one of the nicest and most elegant restaurants in the area — and the food was excellent.
What truly stood out, though, was the staff. Every member of the team was professional, attentive, and genuinely kind. From start to finish, they made this special occasion run smoothly and made everyone feel welcome and cared for. A special thank-you to Fabio, the manager, whose care and attention to detail went above and beyond.
We are so grateful to have chosen this restaurant for such an important occasion. It was the perfect place to honor and remember our loved one.
… moreCHRIS ELIOPOULOS
Wow, what a great restaurant !!!
Under new ownership and management and a major renovation, this place is beautiful!!
Courteous and friendly, our hostess, Olivia sat us at a nice table in the bar area that was hopping with happy patrons.
Our server Mike, knowledgeable and prompt made our evening very pleasant .
Very nice drink list and a great selection of wines, especially from Napa Valley.
Appetizers were delicious, Thick Cut Bacon, Fried Point Judith Calamari with Hot Cherry Peppers and a very refreshing Shrimp and Avocado Salad were succulent!!
For dinner, a 44oz Dry Aged PRIME Porterhouse Steak for 2 cooked to perfection and a Veal Chop Parmigiana accompanied with Truffle Parm Fries and Sautéed Wild Mushrooms was thoroughly enjoyed and devoured with a full bodied Silver Oak from Alexander Valley!!!
Kudos to Vinny Russo for turning this restaurant around and to Fabio for a wonderful experience!!!
… moreTimothy P OReilly, Sr.
WOW, what a surprise to find how really great this old favorite is under new ownership. 3 of us had dinner, salad excellent, shell fish salad excellent, Halibut, steak and chicken franchise perfect, really perfect, service was exceptional and all staff watched the entire room and kept water filled, clean replacement service, it was a pleasure to see everyone happy and working together. It made the trip like a visit with friends. Desserts were extensive we each had a different experience chocolate cake was perfect not over sweet chocolate peanut butter mousse was delightful and my mango sorbet was delicious
That said so many good choices we will be back to try more of these menu items soon
… moreKirsten Micco
Servers were outstanding. Top shelf liquor and talented bartender! 7 course meal was fantastic including meatballs, clams, calamari, eggplant, etc. I highly recommend!! The Chef came out to get feedback and the owners were so accommodating!
… moreJ Gee
Wonderful dining experience and great food at 103 Prime! Chris was kind and attentive and all the service was great. Crabcakes were amazing! Atmosphere is pleasant.
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