Alex Kim
Healthiest meal I’ve had in a while. All veggie, but all home grown. I had the knife cut noodle and it was delicious. My friend had the pan fried tofu.
Even the side dishes are home grown. So you get a healthy, organic meal no matter what!
But its more of a shop, not really trying to make a great restaurant experience, so dont expect much, its self serve, eat the healthy food, done.
We also picked up tofu and ramen at the market, which is attached. All in all great and healthy!
… moreLENA H
It’s not greasy, just savory and really delicious. It’s the perfect place for vegetarians. I also love that it’s self-service with no tipping required.
… moreYUN HO KO
The restaurant was quiet and had a calming atmosphere. The food seemed to suit everyone, whether you’re on a budget or a healthy diet. Personally, I found the atmosphere a bit uncomfortable. Perhaps because it was so quiet, it had a solemn feel to it, especially when dining. I wish there was some soothing music, and sometimes even some upbeat music.
… moreYong Choi
This place has a unique concept, using organic and self-farmed vegetables—which is great in theory. However, I noticed some store-bought items, like perilla seed bags, near the restroom, which felt inconsistent with the theme. The interior wasn’t very clean, the service felt cold, and the food didn’t meet expectations. I was excited to try it, but I probably won’t return.
… moreDS J
Update: In the spring and summer of 2025, I ate at this place several times, but the food no longer tasted as good as before. I was disappointed, though I don’t know why. Thus, I took a star off.
I was happy to find a small but delicious Korean vegetarian restaurant. I ordered and ate hot perilla soft tofu soup (spicy perilla soft tofu). Although it tasted a little greasy from the perilla seeds, it was still delicious. I ordered one of my favorite Korean foods, “acorn jelly,” for takeout to eat it at home. If I come with someone next time, I want to order and try the tofu mushroom casserole which is for 2 not one. I’m curious about its taste…
One disappointing thing was that the room temperature in the restaurant was set a little high, so it was hot inside. It was especially disappointing that it was hotter because I had a hot spicy food.
Although the staff seemed very busy, I liked how they were friendly when I asked questions or requested some things I needed.
… moreHosanna Panasyuk
Very authentic! My husband is vegan and it was amazing having a whole menu of plant based options to choose from. They even make their own tofu and it’s delicious! We ended up getting three entrees to share and it was so much food, but we were very happy to take home the leftovers. My only critique is that on the day that we went there was a very strong and unidentifiable odor, we almost didn’t stay to dine in. I’m not sure if this is the way that it always smells, but I’ll update this review if when I go back the smell is resolved.
… moreJulia Han
From the moment I entered, I was greeted with warm and friendly service that made me feel right at home. What’s more, the restaurant played so many Christian songs for the background music, creating a joyful and peaceful atmosphere that really added to the dining experience.
I ordered the fresh salad bibimbap, which was served with a self-service hot pepper paste that allowed me to adjust the spiciness to my liking. The bibimbap itself was incredibly fresh and healthy, and I really enjoyed the variety of side dishes that were served, including the delicious bean sprout soup.
Overall, I highly recommend Hajun Nongwon for anyone looking for authentic Korean dishes and exceptional service. The friendly greeting and peaceful atmosphere really set the tone for a great meal, and the bibimbap was a highlight of my dining experience. Don’t miss out on this gem!
… moreKali Smith
Delicious vegan food! We tried the tofu steaks, the bibimbap, and the spicy tofu soup. The tofu steak was the best by far!! The texture and flavor is perfect. The bibimbap was also good but not what I was expecting – it was more like a big salad w vegan egg on top. The sauce really made it delicious! The spicy tofu soup didn’t taste amazing, but we aren’t sure if we got the right order. We also got the red bean bun, which was ok but was weird because it was whole wheat bun.
This place gets super busy around lunch time and the wait can be very long!
You can either order at the counter, or on a kiosk.
… moreSean Lee (Sean)
The grilled tofu here is better than at any other restaurant in Georgia.
… moreBrian McCaul
Delicious, all vegan, very friendly staff! The tofu steaks had a bunch of delicious spicy paste without sugar and a few banchan. Comes with white rice that looks like it’s part barley. Great!
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