Traditional Hunan cuisine, from braised duck to stir-fries, presented in a simple dining room.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
| Sunday | 11 AM–2:30 PM, 5–8:30 PM |
| Monday (Labor Day) | 11 AM–2:30 PM, 5–9 PM Hours might differ |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 3927 Rivermark Plaza, Santa Clara, CA 95054
Phone: (408) 748-3355
Menu
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Reviews
Elena Petkina
I really enjoyed a new experience. This place is very crowded but we were able to get a table quickly. The food is fresh, the spices are chosen very well. There are many options to choose from, and you always can order just rice and chicken. However, you might not like some options as there are special plates with pork guts and other intestine things.
… moreMax Iashin
First of all, if you are not familiar with how weird Chinese cuisine could be, it’s better not to risk trying some weird things here. My friend ordered pork intestines , I tried a bit of it and it was terrible, I almost puked , can’t believe someone enjoys it.
… moreJenny Chou
It supposed a resturant for spicy food, but surprisingly you could order the dishes in no spicy or mild/medium spicy. The dishes are authentic and delicious.
… moreGary Xu
Very tasty spicy Hunan food! Just be extremely careful with the fishbones if you order the Fish head with chopped pepper.
… moreIrving Wu
All is good. The food is authentic and delicious, waiters are friendly, they serve dishes very quickly. The only thing i am unsatisfied is the price. The stir fried beef with pepper is not worth 21 dollars, it tastes good but there is no much beef actually…
… moreHongyu Li
Authentic and decision spicy food. A must-go Chinese restaurant in the Bay Area
… moreTam Ly
I love Hunan and Sichuan cuisine. This place delivered. The Sour Cabbage Fish was the spiciest soup I’ve ever had. I remembered asking for mild so my daughter can try it. If that was mild, I’ll stick with mild when I come back. Be careful with the Braised Boned Chicken with Tarot Root though. Lots of broken bones. Chew cautiously.
… moreJia Huang
The Kung Pao Chicken here is the best I’ve ever had, just the perfect blend of sweet and saltiness.
… moreStevez Chua
Was so hungry and ordered a chicken soup with rice. Didnt expect what arrive was a big pot of soup for 2-3 guests. Wonder why the waitress never give customer proper heads up. The soup and chicken meat unfortunately taste very bland. Am i suppose to add salt myself? No MSG for sure 😀 When i asked for sliced chilli, another waitress frown while telling me it’s not available. Chicken has more bones than meat. Didnt live up to my expectation but judge for urself to be fair
… moreHannah Morales-Wheeler
Big flavorful servings good for sharing. Spicy Hunan Chinese dishes (levels can be adjusted) great with rice. Interactive menu on an iPad with pictures. Friendly staff not good with English, but they really try to help.
… more