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Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
Address and Contact Information
Address: 1530 S De Anza Blvd, San Jose, CA 95129
Phone: (408) 320-1966
Menu Photos
Order and Reservations
Reservations: special-noodle.com
Order: Order online
Photo Gallery
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Reviews
Tiffany W. Chang
The food here was DELICIOUS! The pan fried buns (shen jian bao) were probably the best I’ve had in the US. Soo juicy on the inside and crispy on the outside!
Other honorable mentions: The soup dumplings (xiao long bao) and beef noodle soup (niu rou mian) were solidly tasty as well. Their beef noodle soup meat is super tender and flavorful, but their broth is on the lighter side which is just a stylistic difference to me. Lastly we got the coconut egg custard buns for dessert and they were really unique and yummy! Crispy on the outside and chewy on the inside.
You can see some chefs making and preparing buns through a clear glass which is fun. They also have really cute and uniquely shaped dish ware.
… moreOther honorable mentions: The soup dumplings (xiao long bao) and beef noodle soup (niu rou mian) were solidly tasty as well. Their beef noodle soup meat is super tender and flavorful, but their broth is on the lighter side which is just a stylistic difference to me. Lastly we got the coconut egg custard buns for dessert and they were really unique and yummy! Crispy on the outside and chewy on the inside.
You can see some chefs making and preparing buns through a clear glass which is fun. They also have really cute and uniquely shaped dish ware.
Chiucat / Angel
Food was pretty good but the ambience was sterile and the staff non-communicative. Not a user friendly place.
We had the chicken XLB, Pan fried buns (pork), scallion pockets & stir-fried chicken w broccoli. XLB was quite good (needs more ginger) with thin wrap & flavorful stuffing. Appreciated having the chicken option. Pan fried buns looked unusual but tasted on poin; scallion pockets were also quite good. Both together made this overly starchy as a meal. The chicken broccoli dish (we purposely chose this as we couldn’t order spicy due to one diver’s reflux condition) was surprisingly good – it tasted “clean” (not refried oil, no MSG, lean chicken meat & fresh broccoli). For a quick lunch in the neighborhood, the food was solid.
However, with a QR coded menu & ordering system, this place was set up to have minimal contact with customers. We were the onky customers in a rather large restaurant, yet the waiter waved us off when we tried to ask questions about the menu – just pointed us at the QR code. The whole vibe was cold and unfriendly, exacerbated by having no other customers (it was early, at 5:30 pm) around.
… moreWe had the chicken XLB, Pan fried buns (pork), scallion pockets & stir-fried chicken w broccoli. XLB was quite good (needs more ginger) with thin wrap & flavorful stuffing. Appreciated having the chicken option. Pan fried buns looked unusual but tasted on poin; scallion pockets were also quite good. Both together made this overly starchy as a meal. The chicken broccoli dish (we purposely chose this as we couldn’t order spicy due to one diver’s reflux condition) was surprisingly good – it tasted “clean” (not refried oil, no MSG, lean chicken meat & fresh broccoli). For a quick lunch in the neighborhood, the food was solid.
However, with a QR coded menu & ordering system, this place was set up to have minimal contact with customers. We were the onky customers in a rather large restaurant, yet the waiter waved us off when we tried to ask questions about the menu – just pointed us at the QR code. The whole vibe was cold and unfriendly, exacerbated by having no other customers (it was early, at 5:30 pm) around.
N Tir
The food was absolutely delicious—we really enjoyed it and will definitely be back to try more. Everything tasted great. The only small suggestion would be to add a napkin dispenser on the tables, which would make the experience even better.
… moreSophie Alison
I’m honestly shocked by how different this dish is from the restaurant’s photos. What I received looks nothing like the photos on the menu.
The Kung Pao chicken was over-thickened with starch, overly sweet, greasy, and completely lacking balance. It doesn’t even meet basic home-cooking standards.
The soup that came with the dish was just as bad — it was oily, greasy, and had a visible layer of oil floating on top, making it completely undrinkable.
A 4.6 rating sets expectations much higher than what was delivered. If the food had looked and tasted like this in the photos, I would not have ordered. This was deeply disappointing and misleading.
… moreThe Kung Pao chicken was over-thickened with starch, overly sweet, greasy, and completely lacking balance. It doesn’t even meet basic home-cooking standards.
The soup that came with the dish was just as bad — it was oily, greasy, and had a visible layer of oil floating on top, making it completely undrinkable.
A 4.6 rating sets expectations much higher than what was delivered. If the food had looked and tasted like this in the photos, I would not have ordered. This was deeply disappointing and misleading.
Linda Braudy
A group of 6 of us went for Christmas lunch. Menu had many choices. My favorite was a vegetarian dish with noodles, eggplant and green beans. My favorite dessert was the deep fried red bean ball covered with sesame seeds.
… morePaige Tang
Delicious and huge portions. The peppercorn flavor in the tofu celery appetizer dish is so delightful! We’re satisfied customers in every way.
… moreBrother Lee
Enjoyed a delicious and authentic Chinese meal in a clean and quiet setting. The service was exceptional from start to finish, and the final bill was surprisingly affordable. I highly recommend this place and will definitely be a returning customer.
… moreEric Liu
My kid cannot have the noodles here enough. My wife loves the fish-flavored shredded pork, and she told me it has the flavor that could take her back to her childhood. My favorite is the spicy beef, so good! Service is also impeccable !
… moreEric Lim
Very tasty dishes, especially the Pork Soup Pan Fried Buns (the soup inside simply oozes out when you bite into it!). Will definitely come again!
… moreTodd
四姐 Special Noodle is an excellent place for authentic Chinese food. The flavors are genuine, portions are generous, and everything feels freshly made. The dumplings were delicious, but there are many other dishes on the menu that stand out as well. Friendly service and nice atmosphere make it a spot worth returning to.
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