ZZQ Texas Craft Barbeque

  4.7 – 2,930 reviews   • Barbecue restaurant

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We are a traditional BBQ joint and smoke all meats for each day only…no reheating ever. We open at 11AM and are first come first served until we sell out of barbecue. All ordering must be done in person through our serving line. No phone or online ordering. Thank you!

Brisket, pulled pork & other BBQ staples in a chill, industrial setting with garage doors & a patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery ZZQ Texas Craft Barbeque 23230

Hours

Friday11 AM–6 PM
Saturday11 AM–6 PM
Sunday11 AM–6 PM
MondayClosed
TuesdayClosed
Wednesday11 AM–6 PM
Thursday11 AM–6 PM

Address and Contact Information

Address: 3201 W Moore St, Richmond, VA 23230

Phone: (804) 528-5648

Website: http://zzqrva.com/

Menu Photos

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Related Web Results

ZZQ } TEXAS CRAFT BARBEQUE

3201 WEST MOORE ST RICHMOND VA 23230. PHONE: 804.528.5648. ZZQ Texas Style Barbeque. 3201 West Moore Street,. Richmond, VA, 23230,. United States. 8043105711.

Menu – ZZQ } TEXAS CRAFT BARBEQUE

3201 WEST MOORE ST RICHMOND VA 23230. PHONE: 804.528.5648. ZZQ Texas Style Barbeque. 3201 West Moore Street,. Richmond, VA, 23230,. United States. 8043105711.

ZZQ | Texas Craft Barbeque (@zzqrva) • Instagram photos and videos

49K Followers, 714 Following, 1483 Posts – ZZQ | Texas Craft Barbeque (@zzqrva) on Instagram: “Authentic slow-smoked Texas BBQ in Richmond, VA.

Reviews

mel
The food is delicious, and the Prime Rib on Sundays is delicious. The line can be long, but it is definitely worth the wait. Best BBQ east of Texas. Brisket, pulled pork, sausage…all smoked low and slow. And the homemade sides and desserts. Plan a trip to ZZQ and you’ll be glad you did!
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Kelli Williams-Yeatman
Delicious!! We got the BBQ and Seitan sandwiches with sides of mac and cheese, beets, cornbread, and banana pudding. The bbq was so moist and absolutely delicious. Wouldn’t recommend the mac and cheese, but everything else

As others have mentioned, the line to order can definitely be long. But it was so worth the wait.
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Andrew Taylor
My wife and I decided to visit after seeing you all on DDD. We had a pound of brisket, a half pound of pork ribs, a Texas hot guts sausage link, greens and macncheese. The greens were tender but a bit sweet for my taste. Being from Texas and raised on excellent BBQ, this place represents Texas in a way that had me reminiscing childhood memories of my uncle’s home made links. The brisket was moist, tender and flavorful with a great bark. The ribs had the perfect tenderness. This means “pull off” the bone. Not fall off. The macncheese was ok but, being a cook, I can be a bit snobbish . The service was on point. I appreciate the portion controls and the portion integrity as they weigh your order in front of you. The service was also top notch. I would have liked softer bread but that’s miniscule. Lastly, the smoke was perfect. I say this because, with the exception of my home smoked meat, this is the best flavored meat I’ve ever had in my 59 years that didn’t have me burping up smoke for hours afterwards. Living about 50 miles away, my wife and I are making plans to dine here at least once a month.
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Robert Dell
Best damn Bar-B-Que I’ve ever had. We traveled from Florida and found this place from some friends. It was so good I had packed some in my check in luggage to bring back with me on the plane.We got home and it was still damn good.
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F’burg Foodie
Having heard many great things about ZZQ, my colleagues and I decided to visit during lunchtime while we were in the area. Despite it being moderately busy around 1 PM, we only waited about 15 minutes in line, and all the proteins were still available. ZZQ offers an impressive selection of smoked proteins, including turkey, brisket, ribs, and two types of sausage, along with a wide variety of sides. The proteins are sold by the pound, allowing customers to sample everything.

I opted for a large assortment of all proteins and numerous sides, and I was thoroughly impressed with everything I tried! The brisket was served in equal slices of flat and point, providing a perfect balance of lean and juicy meat. The sausages were cooked to perfection, the turkey was lean, moist, and flavorful, and the ribs were outstanding.

The sides were equally delightful. The jalapeño mac & cheese was tasty, though not as spicy as I had hoped. The charro beans were incredible, but the real surprise was the cucumber and tomato salad with a little kick and featuring watermelon – it was absolutely delicious!

The service was friendly and excellent, and the venue offers plenty of indoor and outdoor seating. I will definitely return!
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mark houston
I no longer live in RVA, but was in town and had to get to ZZQ. I brought my mom for the first time and she LOVED it. Especially to finally get the full experience. Walking in at 5pm was risky, but they still had brisket and sausage so we felt like we were lucky. The brisket is so good and competes with all my favorite places from Austin and greater Plano area (i used to do a lot of work down in Plano). The collards were on point!!! The thing that stood out today was how friendly everyone was to us. There weren’t many people there, but I noticed it and hope they see this feedback as it was a great experience for us, but especially her. It was nice taking her out to the smokers so I could explain how they work and the history of these specific design. She sees me cook on a kamado so these stick burners were new for her to understand. Keep up the great service and I hope she visits more frequently when I’m not here.
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Tina Wyatt
I am not a huge BBQ fan, but my husband is. He researched BBQ restaurants in Richmond, because he was tired of the ones we had previously went to. Needless to say, he finally did some good research!! This place is AMAZING!! I don’t know how they prepare their meats, but whatever they do its DELICIOUS!! The BBQ is very well prepared and tastes very good! It doesn’t have a heavy taste to it. Now, I like brisket..but I LOVE ZZQ’S brisket!! Talk about tender!! I literally cut it with a plastic fork!! It is seasoned so well its ridiculous! Oh, and the turkey..WHAT!! It has a beautiful smoked flavor that is pleasing to the palate! They have several sides, but I thoroughly enjoyed the jalapeño mac and cheese!! It’s not too spicy at all and has a nice texture for mac and cheese!! Oh, and one more thing, they have this smoked cheeder..WHAT!! I actually ate that for lunch alone!!! The staff is very professional and friendly! Their prices may seem a tad bit elevated, but as the old saying goes, “YOU GET WHAT YOU PAY FOR”!! I have not dined inside, only did take out. If you do, you have to get there kind of early. Their items are so good they actually run out! Other items are chicken and ribs. I really didn’t want to do this review because I don’t want too many more people going there!! LOL!! But they definitely deserve a high rating!! Please go to ZZQ!! You will NOT be disappointed!!!!! And im now a BBQ fan!!!!!
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Abraham Miller-Barbarow
I was surprised that the BBQ Seitan was on the menu. This was the best Seitan I’ve ever had. Thinly sliced and divinely tasting. It was good in the slightly tangy BBQ sauce, topped with the cole slaw. It was offered vegetarian or vegan.
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Jarad Smith
Simply amazing! I went with the Tres Hombres sandwich, and could not have been any happier. Amazing flavors and presentation. The staff are so friendly and helpful. Make sure to visit ZZQ the next time you’re in Richmond. You will not be disappointed.
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Christopher Hunter
Waited over an hour to get in, and was absolutely starving. We ordered Brisket and Bacon Ribs for our meat selections. Then we ordered jalapeno Mac and cheese, Garlic mashed potatoes, Collard greens, and the beans with cornbread on the side. The Brisket was good but not as good as I expected, but the bacon ribs were out of this world.. The Jalapeno Mac and cheese was nothing special and the garlic mashed potatoes were pretty much the same. The pinto beans were really good but nothing compared to the Collard greens. The Collard greens were uniquely delicious and I couldn’t stop eating them. The cornbread was basic but served it’s purpose. The Stars of the show were the Bacon Ribs and the collard greens, but after paying an arm and a leg and waiting for a hour to get food, I’d rather pass on going back.
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