Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1370 E 70th St suite 1100, Shreveport, LA 71105
Phone: (318) 606-2661
Website: http://www.zuzulcoastalcuisine.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Zuzul Coastal Cuisine Seafood and Steaks
Zuzul Coastal Cuisine in Shreveport’s Fern Marketplace. Fresh coastal dishes by Chef to Watch Gabriel Balderas. Sustainable seafood, Latin American flavors.
Zuzul Coastal Cuisine | Shreveport LA – Facebook
Zuzul Coastal Cuisine, Shreveport. 8754 likes · 269 talking about this · 4050 were here. Zuzul Coastal Cuisine is a seafood restaurant concept by local…
Zuzul Shreveport (@zuzulcoastalcuisine) – Instagram
3.3K+ followers · 1K+ posts · Coastal cuisine with global flair. Owned & operated by Chef Gabriel Balderas. Sister restaurants: @elcaboverde …
Reviews
Alyssa R
Our first time at Zuzul and we had an amazing experience! Jesicah was our server and she was fantastic, all of the staff we interacted with were pleasant, and the space was neat and clean. We went during tapas hour and decided to order one of each of the food items from the tapas menu to share. Everything we had was delicious, well prepared and presented beautifully. My favorites were the steak & cheese sliders and the chicken bao bun. We also enjoyed a couple of the “classic cocktails” on the tapas menu, the mojito was my favorite of the ones I tried. Overall a wonderful meal, we will definitely be back!
… morecleo webb
The service and ambiance were excellent! The cocktails were perfect. The food was just bland. We had two different dishes and an appetizer and all three lacked flavor. Would maybe go back for service and drinks.
… morePhilip Maxfield
WOW!! This restaurant is off the chain.
Our drinks were incredible. The crab guacamole was absolutely amazing but the freshly made chips (extremely good) kept breaking. LOL
The entrees, shrimp and grits and blackened grouper were full of flavor and fabulous prepared! The presentation of the dishes for eye-popping of color. The raspberry bread pudding with white chocolate was incredible! My wife was blown away with the texture and flavor.
Jessica, our server, guided us both through the entire dinner. Her suggestions paid off.
Now the things that need improvement. We sat in the enclosed patio which lacked enough AC. They had portable units but they lacked ability to cool the room effectively. I would suggest shades to block the sun.
We had a very wonderful experience tonight. We plan on going back but we’ll sit in the dining room.
… moreOur drinks were incredible. The crab guacamole was absolutely amazing but the freshly made chips (extremely good) kept breaking. LOL
The entrees, shrimp and grits and blackened grouper were full of flavor and fabulous prepared! The presentation of the dishes for eye-popping of color. The raspberry bread pudding with white chocolate was incredible! My wife was blown away with the texture and flavor.
Jessica, our server, guided us both through the entire dinner. Her suggestions paid off.
Now the things that need improvement. We sat in the enclosed patio which lacked enough AC. They had portable units but they lacked ability to cool the room effectively. I would suggest shades to block the sun.
We had a very wonderful experience tonight. We plan on going back but we’ll sit in the dining room.
Onc Doc
Overall experience is great. Above average service. Good bar menu. The special was underwhelming. I would say food can be better. Like cozy ambience here.
… moreTristan Gotreaux
I eat at Zuzu every chance I get, and it never disappoints! I usually try something new each visit and it’s always amazing—the charbroiled oysters are to die for (and I don’t even like oysters!). The drinks are consistently great, the staff is wonderful, and the atmosphere is beautiful both inside and out. Even the outdoor seating is comfortable year-round with AC and heat. Love, love, love this place!
… moreLakeshia
My boyfriend and I had the pleasure of dining in for my birthday, and I must say, this place was everything! I wish I could remember our server’s name because she was absolutely exceptional. She gave detailed descriptions of the daily specials and the entire menu with such care and enthusiasm.
As a culinary major, I truly appreciated the thought, flavor, and presentation in every dish. The food was more than just delicious, It was a full culinary experience I won’t forget. We’ll definitely be back!
… moreAs a culinary major, I truly appreciated the thought, flavor, and presentation in every dish. The food was more than just delicious, It was a full culinary experience I won’t forget. We’ll definitely be back!
Michael P
Not gonna lie—I came in with “meh” expectations. As a foodie from NYC and the Northeast, I’ve got a high bar. But Zuzul absolutely exceeded it. From the food to the service, everything was on point.
I grabbed a seat at the bar, which was cozy and comfortable for solo dining. Kicked things off with a couple of cocktails, and both blew me away—complex, well-crafted, and memorable.
For the appetizer, I went with the charred cauliflower, and it was divine. The romesco sauce was the real MVP—bold, flavorful, and the perfect match for a vegetable that usually leans bland. It was so good I actually tried to recreate it at home… didn’t come close.
For the main, I had the shrimp and grits, and they were nothing short of exceptional—rich, savory, and deeply satisfying.
Whether you’re a first-timer or a local, this spot deserves your attention. If Zuzul were located in any of the country’s foodie hotspots, it’d be racking up awards.
… moreI grabbed a seat at the bar, which was cozy and comfortable for solo dining. Kicked things off with a couple of cocktails, and both blew me away—complex, well-crafted, and memorable.
For the appetizer, I went with the charred cauliflower, and it was divine. The romesco sauce was the real MVP—bold, flavorful, and the perfect match for a vegetable that usually leans bland. It was so good I actually tried to recreate it at home… didn’t come close.
For the main, I had the shrimp and grits, and they were nothing short of exceptional—rich, savory, and deeply satisfying.
Whether you’re a first-timer or a local, this spot deserves your attention. If Zuzul were located in any of the country’s foodie hotspots, it’d be racking up awards.
Tim Hawkins
First time here as I was visiting from Charlotte, NC. Ordered 3 items (sliders, potatoes, & some kind of fish dish) from their Tapas menu. It was plenty of food for the 2 of us to share. All excellent!!! Also had a mimosa that was delicious & refreshing! Very cool vibe!
… moreG G
My husband and I dined at Zulu’s for our anniversary dinner on March 29th 2024.
First let me start by saying this place is a diamond in the rough (Shreveport)! From the ambience, to the food, the drinks and hands down probably one of the best dining service experiences we have encountered in a long time.
To start we had the shrimp ceviche, it was so fresh and full of flavor- served with tortilla chips, our taste buds were in heaven.
I had the Oaxacan from the cocktail menu which is a mezcal old fashioned type of drink- the smoky notes of the mezcal really came through and worked deliciously in this drink- definitely recommend to the old fashioned fans.
For the main course, my husband had the 60 day aged ribeye, I had the pistachio crusted fresh catch, which was halibut the evening we were there. We were both blown away by how perfect and flavorful everything on our plate were, it was hard to not eat every last bite because it was just so so delicious. Literally perfect
Upon bringing our check, our waitress wished us happy anniversary, and left us a gift- a chocolate soufflé tart – omg, it was rich, silky smooth, not too overly sweet, and was topped with fresh whipped cream. We both thought that was a really thoughtful (and omg delicious) touch.
Last but not least our waitress was phenomenal, she was attentive, personable, knowledgeable, and we never felt rushed- she genuinely seemed to enjoy what she does, and was happy to answer any questions we had- which makes for a beautiful and refreshing dining experience.
If I could give 10 stars I would, we thoroughly enjoyed our the entire dining experience, and we can’t wait for the next special occasion so we can treat ourselves again!
… moreFirst let me start by saying this place is a diamond in the rough (Shreveport)! From the ambience, to the food, the drinks and hands down probably one of the best dining service experiences we have encountered in a long time.
To start we had the shrimp ceviche, it was so fresh and full of flavor- served with tortilla chips, our taste buds were in heaven.
I had the Oaxacan from the cocktail menu which is a mezcal old fashioned type of drink- the smoky notes of the mezcal really came through and worked deliciously in this drink- definitely recommend to the old fashioned fans.
For the main course, my husband had the 60 day aged ribeye, I had the pistachio crusted fresh catch, which was halibut the evening we were there. We were both blown away by how perfect and flavorful everything on our plate were, it was hard to not eat every last bite because it was just so so delicious. Literally perfect
Upon bringing our check, our waitress wished us happy anniversary, and left us a gift- a chocolate soufflé tart – omg, it was rich, silky smooth, not too overly sweet, and was topped with fresh whipped cream. We both thought that was a really thoughtful (and omg delicious) touch.
Last but not least our waitress was phenomenal, she was attentive, personable, knowledgeable, and we never felt rushed- she genuinely seemed to enjoy what she does, and was happy to answer any questions we had- which makes for a beautiful and refreshing dining experience.
If I could give 10 stars I would, we thoroughly enjoyed our the entire dining experience, and we can’t wait for the next special occasion so we can treat ourselves again!
Artesia Watson
12/10 experience at this place on Mother’s Day! McKenzie was such a fabulous waitress and kept us updated with our food along the way. We had to wait a bit longer than we expected so we had dessert on the chef and chose the white chocolate bread pudding that was to die for! The goat cheese omelette and the wahoo fish were also hits amongst my mom and I!! I will be back before the month ends to try tapas hour and brunch on Saturday!! My new hidden gem!
… more