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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–11 PM |
| Monday | Closed |
| Tuesday | 6–11 PM |
Address and Contact Information
Address: Baron-Voght-Straße 79, 22609 Hamburg, Germany
Phone: +49 40 20918236
Website: http://www.zurflottbekerschmiede.de/
Menu Photos
Order and Reservations
Reservations: thefork.de
Photo Gallery
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Reviews
E Spektor
This is not a typical Michelin gourmet restaurant.
We had dinner at this restaurant, which is small and has a very local and authentic atmosphere.
All the dishes were tasty but quite simple.
The dishes we ordered:
• Prosciutto – tasty but ordinary.
• Fried peppers – tasty but nothing special.
• Bruschetta with burrata cheese and tomatoes – by far the best dish. Very tasty and unique.
• Shrimp & chips – again, tasty but ordinary, though the sauce was excellent.
• Entrecôte steak – very tasty.
• Asparagus – the asparagus itself was good, but the sauce felt basic, like a mix of ketchup and mayonnaise.
• Dessert – crème brûlée – tasty, but not remarkable.
The price was around €75 per person, excluding drinks – an average value for money.
Bottom line:
I recommend this restaurant if you’re looking for tasty food but not the gourmet experience expected from a Michelin-style restaurant.
… moreWe had dinner at this restaurant, which is small and has a very local and authentic atmosphere.
All the dishes were tasty but quite simple.
The dishes we ordered:
• Prosciutto – tasty but ordinary.
• Fried peppers – tasty but nothing special.
• Bruschetta with burrata cheese and tomatoes – by far the best dish. Very tasty and unique.
• Shrimp & chips – again, tasty but ordinary, though the sauce was excellent.
• Entrecôte steak – very tasty.
• Asparagus – the asparagus itself was good, but the sauce felt basic, like a mix of ketchup and mayonnaise.
• Dessert – crème brûlée – tasty, but not remarkable.
The price was around €75 per person, excluding drinks – an average value for money.
Bottom line:
I recommend this restaurant if you’re looking for tasty food but not the gourmet experience expected from a Michelin-style restaurant.
Barbara Oczujda
I went there with my husband for some tapas. We didn’t expect that it was so big and cozy at the same time. Fireplace, tiny tables, dim lighting. The dishes were very tasty and not too big, so you can try many different things. We really enjoyed and could recommend!
… moreMike Ropicky
We were taken to this wonderful establishment by friends who live in Hamburg. Wow. What a great find!
This is a charming restaurant with a cosy and inviting atmosphere. A converted blacksmith building with old world decor and tons of charm – situated in a local neighborhood.
The food is Portuguese Tapas style with many choices. Fantastic, service and attentive owners to make sure your experience is first rate.
The tastes were amazing. Recommend the chicken, lamb chops and meatballs. All the food was fantastic – and you will not go wrong with anything you order. But for simple dishes, the flavors and perfection of these three stood out.
There are no English menus here. Which tells you it’s an off the grid location not frequented by tourists. But the staff is very helpful and will explain everything to you. Don’t be shy to try this restaurant if you want Tapas in a wonderful atmosphere. You won’t be disappointed.
But make a reservation. The locals also know about the quality of this restaurant and it will likely be very busy at prime dinner hours.
… moreThis is a charming restaurant with a cosy and inviting atmosphere. A converted blacksmith building with old world decor and tons of charm – situated in a local neighborhood.
The food is Portuguese Tapas style with many choices. Fantastic, service and attentive owners to make sure your experience is first rate.
The tastes were amazing. Recommend the chicken, lamb chops and meatballs. All the food was fantastic – and you will not go wrong with anything you order. But for simple dishes, the flavors and perfection of these three stood out.
There are no English menus here. Which tells you it’s an off the grid location not frequented by tourists. But the staff is very helpful and will explain everything to you. Don’t be shy to try this restaurant if you want Tapas in a wonderful atmosphere. You won’t be disappointed.
But make a reservation. The locals also know about the quality of this restaurant and it will likely be very busy at prime dinner hours.
Jason Court
Excellent evening. Very tasty food and great menu. Welcoming staff and good service. Definitely recommend. You need to book!
… moreMattsson Uvdloriaq
Migel and his family Own This wonderful restaurant, and take tremendous pride in their work. The staff is amazing, the food was excellent WERY high quality.
A great place to visit staying I Hamburg
Best regards Mattsson Dk
… moreA great place to visit staying I Hamburg
Best regards Mattsson Dk
David Briggs
The beetroot carpaccio was utterly divine. Service was attentive but not intrusive. An excellent dining experience.
… moreBoris Geheniau
What a wonderful evening we had. The food, tapas, was of an absolute exquisite taste. Tapas, like we have never tasted before. The service and staff where very helpful in making the right recommendations and choices.
… moreDorota B
We paid 11 Euros per glass of wine each and they refused to give us tap water for it. The portions of tapas are ridiculously small. It’s not a bad place but prepare to spend a lot and get little.
… moreVictor Lombardi
We had a lovely visit. The interior is charming and the service was lovely. We especially liked the Datteln im Speck, Gratinierter Ziegenkäse mit Honig, Lachsfilet mit Zitronenbuttersauce, the meatballs, and the Kabeljau (a special). The eggplant, spinach, and zucchini were good, as were the brûlée and chocolate cake. The calamari was cooked perfectly, but somewhat bland. I will definitely return.
… moreDominic Bolliger
Unfriendly staff, little sense of hospitality. No willingness to show any flexibility to improvise with whatever small and quick is possible well before the officially communicated kitchen closing time.
… more