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Hearty Italian staples served & presented in a cozy, informal setting with exposed-brick walls.
Address and Contact Information
Address: 3446 Lakeside Dr, Reno, NV 89509
Phone: (775) 829-9449
Website: http://www.zozosreno.com/
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Order and Reservations
Reservations: tableagent.com
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Zozo’s – Reno, NV
3446 Lakeside Drive, Reno, NV 89509 Friends and Family Menu Let us bring the flavor to your event Give your special event a feast to remember.
ZOZO’S Ristorante | Reno NV – Facebook
ZOZO’S Ristorante, Reno. 2765 likes · 16 talking about this · 6461 were here. 3446 Lakeside Dr, Reno Nv.
Zozo’s Ristorante – Updated 2026, Italian Restaurant in Reno, NV
Private Party Dinner Menu · Entree Choices Prime Rib Dinner$35.95. served with roasted red potato & vegetable ragu, aus jus & horseradish, deduct $2.00 per …
Reviews
Shubham Avhad
I absolutely love Zozo’s Ristorante. The food is always amazing — their pomodoro dish is one of the best I have evee had, and the cioppino is a must-try. The desserts are honestly my favorite part since everything is made in-house.
I have been coming here since I was 11 years old, and its been great to see how much the place has improved over time. Recently, i have noticed how much cleaner and more organized everything looks, especially with the tablecloths and overall presentation. i have heard the ownership changed, and you can really tell in a good way.
I always enjoy coming here, and Tuesdays are even better with their free corkage nights. For me, Zozo’s is hands down the best Italian restaurant in Reno.
… moreI have been coming here since I was 11 years old, and its been great to see how much the place has improved over time. Recently, i have noticed how much cleaner and more organized everything looks, especially with the tablecloths and overall presentation. i have heard the ownership changed, and you can really tell in a good way.
I always enjoy coming here, and Tuesdays are even better with their free corkage nights. For me, Zozo’s is hands down the best Italian restaurant in Reno.
Jordan Christopher
Zozo’s Ristorante is in a great location and has a really nice wine selection. The lasagna is one of my go-to dishes — comforting and full of flavor. What I love most is the service. The servers make you feel welcome, especially Shubi, who always makes sure you’re comfortable and enjoying your time. That personal touch keeps me coming back.
… moreShellie Fish
Truly a 5 star restaurant. From the romantic atmosphere, fabulous food and wonderful service.
My husband has a dairy allergy and they made a special dish for him. I had the chicken marsala which was fantastic and enough for three servings. The Tiramisu was one of the best I have ever had. Also enough for two people.
It was my first time there and I look forward to going back.
… moreMy husband has a dairy allergy and they made a special dish for him. I had the chicken marsala which was fantastic and enough for three servings. The Tiramisu was one of the best I have ever had. Also enough for two people.
It was my first time there and I look forward to going back.
jayden valencia
my boyfriend and i like to come here for valentine’s day and it’s great every time! very big shoutout to our server christian because he was outstanding. a few tables near us had troubles and he handled everything with kindness and grace 🙂 it gets busy being a server on valentine’s day but he was on top of everything!! ❤️
… moreFelicia Hill
Service was excellent, even though they were down a server. Staff was efficient and prompt. Mushroom raviolis were the best, added grilled chicken. Ambiance is perfect for a first date or even a family.! Flickering candle was a great touch.
… moreDeborah Trickey
We hosted our wedding rehearsal dinner at Zozo’s Ristorante and it could not have been more perfect. From the very first inquiry, the team made planning effortless—they were incredibly responsive, flexible, and genuinely excited to help us create a memorable night for our families and wedding party.
The food was absolutely phenomenal. Every dish we ordered (from the appetizers to the entrees to the gorgeous dessert spread) was fresh, beautifully presented, and delicious. Our guests are still talking about the delicious lobster ravioli, the Bruschetta with Toasted Focaccia, the Garlic & Prawns Spinach Risotto and all the yummy desserts! The wine and beer selections were spot-on and paired wonderfully with the meal.
What truly set Zozo’s apart was the service. The staff was warm, attentive, and lightning-fast without ever feeling rushed. They anticipated our every need and treated every guest like family. Several people told us it was one of the best meals and evenings they’ve had in a long time.
If you’re looking for the perfect place to celebrate a special occasion, Zozo’s is it. We can’t thank them enough for making the night before our wedding so joyful and stress-free.
Thank you, Zozo’s team—you’re the best!
… moreThe food was absolutely phenomenal. Every dish we ordered (from the appetizers to the entrees to the gorgeous dessert spread) was fresh, beautifully presented, and delicious. Our guests are still talking about the delicious lobster ravioli, the Bruschetta with Toasted Focaccia, the Garlic & Prawns Spinach Risotto and all the yummy desserts! The wine and beer selections were spot-on and paired wonderfully with the meal.
What truly set Zozo’s apart was the service. The staff was warm, attentive, and lightning-fast without ever feeling rushed. They anticipated our every need and treated every guest like family. Several people told us it was one of the best meals and evenings they’ve had in a long time.
If you’re looking for the perfect place to celebrate a special occasion, Zozo’s is it. We can’t thank them enough for making the night before our wedding so joyful and stress-free.
Thank you, Zozo’s team—you’re the best!
Nate Tenney
Made a reservation at ZoZo’s for my wifes birthday, and I hate being that guy that has to do it close to there closing time, but due to the 49er game running to nearly 8pm, I had to. The Staff at ZoZo’s was superb in every way, extremely accomodating, dinner was excellent, and we had a wonderful experience with our server Shibu(sp?). To note tho, Blue cheese doesnt work with escargot lol, Otherwise 10/10
The Lemoncello Tira Misu, Minestrone Soup, Veal Parm and Calamari were the best I’ve had! The Caesar Salad, and Sea Bass were also outstanding. Pasta wasa freshly made, and they were accomodating in a cork fee for a special bottle of wine we brought.
Thank you for another wonderful dinner ZoZos!
… moreThe Lemoncello Tira Misu, Minestrone Soup, Veal Parm and Calamari were the best I’ve had! The Caesar Salad, and Sea Bass were also outstanding. Pasta wasa freshly made, and they were accomodating in a cork fee for a special bottle of wine we brought.
Thank you for another wonderful dinner ZoZos!
john sanchez
Just when I thought this place couldn’t get any better. Had reservations for an early dinner on a Sunday. We were promptly escorted to our table and greeted by an amazing waiter named Becky. She gave us a list of the specials for the day and the last item got my attention. It was cioppino. I live in a small town in central California close to Monterey and Santa Cruz and a 2 hour drive to SF. A big fan of seafood and crab cioppino. I ordered the cioppino and was served a seafood melody. Mind you it did not have dungeness crab that I’m used to. But it did have clams, mussels, large shrimp and pasta in an absolutely amazing broth. I savored every bite and served garlic bread to dunk in the amazing broth. High marks for this dish. It was probably one of the best cioppinos I ever had and that is saying alot. I did ask for the recipe for this amazing dish. The cooks were pretty busy but Becky did give me the basic ingredients for the homemade broth. Just about finished the whole bowl but I did have to save room for the wonderful tiramisou. It was a great evening and enjoyed the food and atmosphere. Thanks again to our waiter Becky and the amazing cooks at Zozo’s. I’ll be back.
… moreDan A
Sorry Zozo’s but took my wife for the prefix valentine dinner. Coconut ravioli to start was more suited for dessert and the fried polenta was lukewarm. Hard Pass on both. Shrimp bisque was fair, the bread served with it was prepped well in advance as it was floppy, soggy, steamed itself in the basket. Hard Pass. Then came the Chicken Parmigiana- again, not hot and the red sauce was straight Prego taste along with the over boiled spaghetti. Hard pass after one bite. We walked out as it was a culinary and digestive nightmare. Scary thing, other Reno-it’s were eating this food, which confirms why Eeno is woefully lacking in the fine dining category. This was a to be a $150-$200bill for two.
Again
Hard Pass, no thank you ZoZo’s
… moreAgain
Hard Pass, no thank you ZoZo’s
Craig Newton
Was a busy night with a very large party in back room. They were honest about the possible delay of food from the kitchen; no problems. Cocktails were very good. Our waiter, Cody, took time to make recommendations and we had the appetizer special, minestrone soup & salad and Zozo’s chicken. Salads served on cold plates that were still cold after I finished. Pasta served with a spoon so I could get every last drop; and cooked a perfect Al dente. I found the service to be really good, especially considering how busy they were with a large party in the back we’ll be back…
… more