Step into the vibrant flavors of Greece and New York City at our eatery where we bring the iconic flavors of the East and West street food scene to your plate. From Halal Gyros, Kosher Hot Dogs and Halal Meatball Subs, our menu pays homage to the diverse tapestry of Greece and NYC. With a side of urban flair, indulge in our signature street-style options. Whether you’re a local craving a taste of pizzazz or a visitor eager to experience our legacy, our eatery is your passport to the quintessential flavors.
Hours
| Saturday | 10 AM–5 PM |
| Sunday | 10 AM–5 PM |
| Monday | Closed |
| Tuesday | 10 AM–5 PM |
| Wednesday | 10 AM–5 PM |
| Thursday | 10 AM–5 PM |
| Friday | 10 AM–5 PM |
Address and Contact Information
Address: 775 Redwood Highway Frontage Rd, Mill Valley, CA 94941
Phone: (415) 988-0116
Menu Photos
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Reviews
Mustafa
Rich, flavorful, and packed with meat this gyro was a true taste of tradition. The seasoned slices were tender and juicy, with a perfect blend of spices that transported me straight to a bustling Mediterranean street. Bold flavors, generous portions a true bol etli experience!
… moreGreg Johnston
Beef gyro was incredible! A lot of flavorful meat, fresh vegetables, and just the right amount of sauce, on a warm pita. We will definitely be back
… moreBrandon Riles
This restaurant is amazing. Absolutely delicious. I mean the meat was perfectly cooked and the the flakes of the shavings had a really wonderful crispiness, it wasn’t too dried out like some gyro places, it was juicy tender delicious and had an excellent mouth feel also it was not overly greasy. I am not a big vegetable person, his harissa was luscious the tzatziki and had great flavor and spice. The tzatziki was perfect on the gyro. Yes the pita was also perfectly toasted. You could hold the whole gyro and the pita didn’t break apart. It had a lot of meat as well, the price was 13$ there was enough meat for me to justify the pricing. I came from Oklahoma where the prices are less but I didn’t have a problem with this price at all.
I added a video, so you all can see the consistency and how good this was.
However I want to address some of the bad reviews.
One person seemed disgruntled because of holiday hours I can understand that but that’s not really grounds for a bad review.
Someone said the quality had dipped and from my photo to the other ones online it was consistent, so I think maybe a customer bucking for a discount.
Also someone said his fake Grecian salad using iceberg ?!? This I felt was just a person hating, the fact the owner here changes select ingredients from some traditional items but it’s not to amend the flavors it actually enhances the flavors, and gives this light body airy texture to not only the tzatziki but he has this clean crisp spiciness of his harissa forming a perfect blend. Also in Greece the high end restaurants make their tzatziki in his fashion.
Also someone complained about a tortilla in the Schwarma ?!? Really this is one California to with the ingredients of the tahini the tortilla helps cut the bitterness. This is a very common chef move that they will do so they can showcase the flavors of an item in their dish. A common example of this is sometime people make garlic bread on toast because it’s a little sweeter and more buttery tasting verse French bread where it’s a little more garlicky.
I’m not a fan of tomatoes however the owner you can tell took time in vegetable selection as they were firm with unbroken skins. This little detail is indicative of this business owners drive to have great food.
Also the service was awesome he was polite friendly on time opened a little early also he doesn’t ask for tips or expect a Tip. I gave him one. This I felt was beyond awesome.
The onions also were good. Also you can tell the difference in his onions, the ones in his tzatziki had the crispness of freshness yet the subtle softness from the herbs. The fresh ones were to the right size. The lettuce he trims down for the crispier parts. The iceberg I felt was great.
His prices you can tell are from a business owner who cares about his customers. Where he could charge 15-17$ for a gyro he only charges 13$ so he can maintain top ingredient and full periods without passing the cost on to you the customer.
Also you can tell he takes his halal and kosher items extremely seriously in his kitchen.
This is a very big thing, because it’s a direct indication of this owners commitment to quality.
So I encourage you all to leave him a positive 5 star review and make sure you all drop in regularly.
The best way to support a local business is by going out there bringing your friends and having lunch and having a good time. So I was happy all the way around here.
… moreI added a video, so you all can see the consistency and how good this was.
However I want to address some of the bad reviews.
One person seemed disgruntled because of holiday hours I can understand that but that’s not really grounds for a bad review.
Someone said the quality had dipped and from my photo to the other ones online it was consistent, so I think maybe a customer bucking for a discount.
Also someone said his fake Grecian salad using iceberg ?!? This I felt was just a person hating, the fact the owner here changes select ingredients from some traditional items but it’s not to amend the flavors it actually enhances the flavors, and gives this light body airy texture to not only the tzatziki but he has this clean crisp spiciness of his harissa forming a perfect blend. Also in Greece the high end restaurants make their tzatziki in his fashion.
Also someone complained about a tortilla in the Schwarma ?!? Really this is one California to with the ingredients of the tahini the tortilla helps cut the bitterness. This is a very common chef move that they will do so they can showcase the flavors of an item in their dish. A common example of this is sometime people make garlic bread on toast because it’s a little sweeter and more buttery tasting verse French bread where it’s a little more garlicky.
I’m not a fan of tomatoes however the owner you can tell took time in vegetable selection as they were firm with unbroken skins. This little detail is indicative of this business owners drive to have great food.
Also the service was awesome he was polite friendly on time opened a little early also he doesn’t ask for tips or expect a Tip. I gave him one. This I felt was beyond awesome.
The onions also were good. Also you can tell the difference in his onions, the ones in his tzatziki had the crispness of freshness yet the subtle softness from the herbs. The fresh ones were to the right size. The lettuce he trims down for the crispier parts. The iceberg I felt was great.
His prices you can tell are from a business owner who cares about his customers. Where he could charge 15-17$ for a gyro he only charges 13$ so he can maintain top ingredient and full periods without passing the cost on to you the customer.
Also you can tell he takes his halal and kosher items extremely seriously in his kitchen.
This is a very big thing, because it’s a direct indication of this owners commitment to quality.
So I encourage you all to leave him a positive 5 star review and make sure you all drop in regularly.
The best way to support a local business is by going out there bringing your friends and having lunch and having a good time. So I was happy all the way around here.
Susan H
While not an expert I grew up in Detroit eating gyros as often as hamburgers. Hands down the best gyro I have had in ages. Warm soft pita, crisp fresh veggies, great house made sauce and really tasty gyro meat. And always friendly service from the owner. Small seating area so may need to plan to do take out versus eat in.
… moreAnoosh Ali
Very nice service! Portions were very large and tasty! Only halal option I’ve found in mill valley, finally!!
Seating is limited but lots of parking available.
… moreSeating is limited but lots of parking available.
Kayla Koerting
Fantastic gyro sandwich! Fair prices, big servings, friendly service, nice sitting area. A must visit! One of the best gyros I’ve had.
… moreAmadeo Lopez
Got the beef gyro and it was delicious 10/10 no complaints definitely going back for that double hot dog the picture look insanely delicious
… moreDaniel Kofman
I stop here whenever I’m passing through Mill Valley. They’re a small Kosher food truck with great food. Stopped today for the kosher hot dog, and it was awesome.
Last time I ordered the beef gyro and it was one of the best I’ve had in Sonoma County.
Definitely stop here if you’re hungry
It’s Cash Only though.
… moreLast time I ordered the beef gyro and it was one of the best I’ve had in Sonoma County.
Definitely stop here if you’re hungry
It’s Cash Only though.
Oneill Mclean
Stopped by on my way back from a weekend trip, and I will say this food truck is a must! Their gyros are packed with flavor, the service is quick, and the prices are affordable. Delicious and satisfying!
… moreWesley Lowell Renzas
Today was my second time here, it would have been many more except that I was traveling.
Zorbas brings more of what Marin County needs, which is economical delicios food.
Today I had the Gyro, and it was so large I took it home for dinner.
They have a very enjoyable tables and protected to enjoy your food.
Make sure you tie a ribbon on their tree.
Wesley
… moreZorbas brings more of what Marin County needs, which is economical delicios food.
Today I had the Gyro, and it was so large I took it home for dinner.
They have a very enjoyable tables and protected to enjoy your food.
Make sure you tie a ribbon on their tree.
Wesley