BEST PIZZA. BEST COAL FIRED PIZZERIA. BEST PIZZA NEAR ME. Best brick oven pizza.
Owner is formerly from the world’s famous GRIMALDIS Pizzeria under the Brooklyn Bridge. Our New Executive
Chef Kevin Conover has taking a Rutherford Italian restaurant to top 10 NJ restaurant several years in a row.
The combination of these 2 give you a Restaurant Pizzeria that leaves you coming back for more.
Our Signature Coal Fired Brick Oven delivers the best tasting pizza’s. We use the finest ingredients.
Try our Pizza straight out of our 1000° Brick Oven. Take out & Delivery. Thin Crust Pizza. Serving Wall, Spring Lake, Brielle, Manasquan, Sea Girt, Belmar, Neptune, Bradley Beach, Avon, Point Pleasant.
Christopher Limoncelli
Great pizzeria! I’ve been here both before and after the name change, and the quality is still excellent. The wings are delicious — nice and tender with the perfect flavor. The vodka pie was really good, cooked just right. Service was excellent as well. Definitely a place we’ll keep coming back to.
… moreShelby B.
We’ve been coming here since it was Coal House, and Zoni’s is our family’s go to spot for pizza night. From the moment we walk in, Anthony greets us with such genuine hospitality, it honestly feels like we’re family/
Our server, Colleen, was amazing!!! So friendly, attentive, and she had amazing recommendations. She made the whole experience even better.
We ordered our usual favorites, the Sofia pizza and the Award-Winning Pizza, but this time we tried the Burrata Pizza…and wow. It was to die for! The combination of creamy burrata, salty prosciutto, and hot honey… was sooooo good. I could honestly eat it every night for dinner.
If you come to Zoni’s, you must try the Burrata Pizza. Between the food, the atmosphere, and the amazing staff, this place is a great evening out!
… morechristina messano
Loved the Fuggedabout it. Wow, delicious. My boyfriend got the Brighten Beach Pie. 10/10 recommend. Owner was so nice!!!! Highly recommend this place.
… moreNancy
Pizza was good but extremely overpriced. $20 for a 12 in personal pizza is highway ROBBERY!! I don’t want to hear excuses about inflation, supply chains are restored. The only reason to charge this price is by CHOICE, and I choose not to return.
… morechris conforti
Have been to the restaurant many times before it became Zoni’s and since. The pizza is made high quality ingredients and always comes out great. Just tried their eggplant parm dinner and the eggplant was fresh and crisp edges with tender insides. The sauce was not watery and stayed on the eggplant and pasta.
This has been a go to place for us and many of our friends.
Fantastic.
… moreJulie Nolan
I was a Patron of this restaurant, when it was Coal House. Yesterday was my first time back , since it changed ownership. I was Very pleased with Coal house, However, The New Place, with different Pizza Selections, was just Truly a little Taste Of Italy! We also met the New Owner, Rob , True Old School Italian Hospitality, that is very rare too find!
Take it from a 100 Percent Italian Lady, “ Mange Bene”. ! Wishing Rob ,all the Best in his new Establishment! Now Thats Italian!!!
Thanks Rob, for a Wonderful Dining Experience!
We will see you soon! I need to try all the Pizza choices!!!! Love the Cannoli! Leave the Coffee , but, Take The Cannoli!
Julie Maraziti Nolan
Spring Lake, and Jersey City ( Downtown Girl)
… moreMeenakshi Sundaram
Great food, tried veg options like pizza, burrata, bruschetta , arugula salad and canoli. Highly recommended. Went for second time and enjoyed the food and their host was amazing.
… moreLori Turner
Had an excellent meal tonight we order pizza and wings they were both amazing !! We were greeted with a friendly guy upfront and our waiter was great handsome young man . Rob came over and was so friendly and was telling us about how there opening another kitchen in the back to make even more amazing dishes to choose from . The whole staff is happy and it comes from having an amazing owners so great job!!!! We even got to see the kitchen he gave us a tour immaculate and clean the restaurant is thanks so much we will be back.
… moreGeorge Fulcher
DISAPPOINTING. I live 2 miles away and ordered one large pizza for delivery. The estimate was for 45 mins but it took an hour and a half. The pizza arrived with soggy crust and at room temperature – no trace of warmth left. See photo.
To be fair, aside from the fact that it was cold and soggy, the pizza seemed to taste all right, which is why I gave it two stars. If you want to try Zoni’s, I recommend going in person and not risk a delivery.
… moreMike Beagan
First time at Coal House, staff was very friendly. We got The Scubi salad which was delicious. My girlfriend has celiac and tried their cauliflower crust pizza which she said was delicious! (Cauliflower crust pizza is typically gritty but this was not) I got the Gloria pizza which was delicious as well. I will definitely be back!
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