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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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We pride ourselves on our authenticity. Our food is handmade—from pasta to pizzas. We spend the time it takes to ensure that what we serve you is exceptional quality. Our ingredients are always fresh, with daily shipments from our vendors, whether it’s our produce, dry goods, or seafood. If you believe in quality ingredients, you will love the food we prepare.
Modern Sardinian cuisine, Italian classics & over 100 wines offered in a lively, casual atmosphere.
Hours
| Saturday | 12:30–11 PM |
| Sunday | 12:30–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
Menu
Order and Reservations
Reservations: zonabluweston.comopentable.com
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Reviews
Carola Manriquez
Definitely coming here again! Everything we try was amazing. Service was excellent as well. The Mediterranean watermelon drink was nice but very low on alcohol content which was a bummer since that was the only drink we had.
… moreDiane Smith
This is hands down the best Italian restaurant in town! The food is absolutely fantastic; every bite is like a little piece of heaven. And let me tell you, the drinks are just as amazing as the food! Pablo at the bar is a master mixologist who creates the most authentic and delicious cocktails you’ll ever have. The service is also top-notch, making it a great place for date night or getting together with friends and family. If you want to experience the true taste of Italy, this place has got to be on your list!
… moreSimon Waj
The service was excellent. Our server was very bubbly and knowledgeable about the menu. The atmosphere was very nice. They have an indoor and outdoor, I would of loved to have eaten outside, but it was too hot, so maybe I’ll do it next time. The first thing I tried was the Mediterranean octopus, I had never tried octopus before. I thought that it was so amazing, that it’s hard to put into words lol. Then I had the pasta, which I thought was so cool. It was prepared in a bowl of aged Parmesan cheese, it’s a show in itself. And lastly we had several desserts. I ordered the profiteroles. They are three pastries covered in chocolate, and they have whipped cream on the sides of them. And they cream on the inside. And they were by far, the dessert we had there. We also had the tiramisu, and a cheesecake. Overall this restaurant was amazing, definitely the best restaurant in Weston, and I’ll definitely go back. Final Rating: 10/10
… moreJessica Johnson
Food is phenomenal! Service is great. They even have happy hour priced wine!! Limoncello martini is AMAZING. My only complaints are the cleanliness of the bathrooms, and the overall atmosphere is lacking. The food is sooooooo good if they made a few updates to the decor and lighting the ambience would match the high prices.
… moreVarun Vijay Rao
Excellent service and an authentic Italian experience. A little pricey, but worth the money. I wish they had a larger place. It was crowded with hardly any space to back up chairs and move around comfortably
… moreMichèle Baker
The food is absolutely divine and the service exceptional! The grilled Mediterranean octopus is a must while the burratta is perfect and well paired with Parma Prosciutto and dried figs. Delicious! I’ve enjoyed all my meals at Zona Blu but you can’t go wrong with the Spaghetti Al Cartoccio and the Filetto Di Branzino Alla Piastra is tasty perfection for the low carb choice! Oh, and desserts… even their gluten free and sugar free desserts are sensational!! This restaurant is a must!
… moreEsther Duran
The place had a nice mood with excellent staff. Relatively short wait time for the time. For Appetizer me and my family had a burrata which wad quite nice. I had A spaghetti alfredo made in a cheese wheel. Best alfredo Ive tried. One of my friends ordered a risotto and he had to add salt and “fix it up” (it ended up being worth $60). Dessert wise I ordered profiteroles and they were okay. Overall we payed (for a party of 4) $251. I believe it was not worth the price and inflation might be to blame.
… moreBorrowed Time99
My husband and I tried for the first time… Absolutely amazing . . We had appetizers main dishes and desserts delicious. Can’t believe we’ve only found this hidden gem . Highly recommended.
… moreOlga Moran
This was our first time there and everything was excellent. The service, the atmosphere, and food is to die for. The homemade pasta and their specials were incredible. The braised lamb shank was cooked to perfection. Can’t say enough good things about this place.
… moreRamon Muñiz
My favorite Italian restaurant. Great service and fine wine selection.
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