We proudly offer the finest authentic Mexican cuisine in Florida. As a family-operated establishment, we take immense pride in delivering an unparalleled dining experience that combines traditional flavors with modern culinary innovations. Our restaurant is dedicated to providing not only exceptional taste but also a vibrant and energetic atmosphere. Join us to savor the best of Mexican gastronomy in a setting where tradition meets contemporary flair.
Address and Contact Information
Address: 505 FL-436, Casselberry, FL 32707
Phone: (407) 755-6670
Website: https://zocalo436mexicangrill.com/
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Zocalo 436 Mexican Grill
Zócalo 436 Mexican Grill (@zocalo436) · Casselberry, FL – Instagram
Zocalo 436, 505 State Road 436, Casselberry, FL 32707, US
Reviews
However, the food was only average; while competently prepared, the dishes lacked any memorable flavor. Considering the standard quality of the menu, we found the experience to be overpriced.
In short, a beautiful setting, but the value does not match the culinary offering.”
We started with a creamy and flavorful shrimp cheese dip, along with fresh and addictive guacamole and chips. The carnitas tacos were tender and juicy, while the steak was cooked to perfection.
However, the real highlight was the rich chocolate lava cake. And I can’t forget to mention the jalapeño margarita—it was both spicy and tangy.
The service was attentive and friendly, and the restaurant itself was clean and inviting. We can’t wait to return and try more items from the brunch menu!
If you enjoy Mexican food or just great cuisine in general, do yourself a favor and visit this restaurant as soon as possible. You won’t regret it!
We visited on a Friday night, and the restaurant wasn’t busy when we arrived, so we were seated right away. The service was good—the staff were very nice and attentive. The server promptly took our drink order and brought chips to the table.
One thing I found odd was that it’s hard to tell the servers apart from the regular customers at first. They don’t wear uniforms or name tags, which could make the experience a bit confusing. Also, be prepared to bring a jacket because the air conditioning is uncomfortably cold.
As for the food, I ordered the Fried Pork Belly Ceviche. I was expecting a generous portion of guacamole to accompany it, but instead, there was just a small spoonful. The Parrilla was good, nothing crazy.
The flavor was okay—not bad, but nothing exceptional—and the pork belly wasn’t as crunchy as I had hoped. Overall, the food is average, nothing special.
I might visit again, but I wouldn’t go out of my way for it.