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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. Live music, guest DJs, art workshops & wine tastings also make it a favorite community hangout. (zin-kæ)
Hip eatery featuring French-style eats, a contemporary interior & a dockside patio with a fire pit.
Hours
| Thursday | 8 AM–11 PM |
| Friday | 8 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–11 PM |
| Monday | 8 AM–11 PM |
| Tuesday | 8 AM–11 PM |
| Wednesday | 8 AM–11 PM |
Address and Contact Information
Address: 3446 Via Oporto, Newport Beach, CA 92663
Phone: (949) 612-7259
Website: http://lezinque.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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zinqué
zinqué is a beloved neighborhood hotspot & all-day restaurant serving french-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection.
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Reviews
Adam T
Absolutely loved my experience at Zinqué. From start to finish, everything felt thoughtful, elevated, and genuinely enjoyable. The prix fixe menu was beautifully curated and offered a great balance of flavors and options, so everyone at the table found something they loved.
The starters were perfect for sharing — the salmon nikkei tartare was fresh and bright, the fried artichokes were crispy with just the right amount of richness, and the dips with warm focaccia were dangerously good. For mains, the steak-frites was cooked perfectly and paired well with the sauce options, while the sea bass was light, flavorful, and plated beautifully. The chickpea curry was also a great option for both seafood lovers and vegans at the table.
Dessert was the perfect finish. The chocolate mousse was rich without being heavy, and the strawberries & cream felt fresh and balanced. You can tell real care goes into both the menu design and execution.
On top of the food, the atmosphere was lively yet cozy, and the service was attentive without feeling rushed. The staff was knowledgeable about the menu and made great recommendations.
If you’re looking for a place with great vibes, quality food, and a menu that feels special, this spot absolutely delivers. Will definitely be coming back.
… moreThe starters were perfect for sharing — the salmon nikkei tartare was fresh and bright, the fried artichokes were crispy with just the right amount of richness, and the dips with warm focaccia were dangerously good. For mains, the steak-frites was cooked perfectly and paired well with the sauce options, while the sea bass was light, flavorful, and plated beautifully. The chickpea curry was also a great option for both seafood lovers and vegans at the table.
Dessert was the perfect finish. The chocolate mousse was rich without being heavy, and the strawberries & cream felt fresh and balanced. You can tell real care goes into both the menu design and execution.
On top of the food, the atmosphere was lively yet cozy, and the service was attentive without feeling rushed. The staff was knowledgeable about the menu and made great recommendations.
If you’re looking for a place with great vibes, quality food, and a menu that feels special, this spot absolutely delivers. Will definitely be coming back.
Sandra Payes
I had a wonderful experience at this restaurant. The food was excellent, served at the perfect temperature and beautifully presented. Our server, Rene, was incredibly attentive and took the time to walk us through the menu and share thoughtful recommendations, which we really appreciated. I had a truly pleasant time and was able to relax and enjoy the moment. I would highly recommend this place and look forward to returning.
… moreAli Hajiahmad
Love the waterfront vibe at Zinqué! The food is tasty and fresh — especially the salads and steak frites. Service is friendly, but can be a bit slow when busy. Perfect spot for a relaxed lunch or dinner.
… moreCoco
Zinque is one of the places I go for lunch with my friends. The waitors are always super friendly and knowledgeable about their menu.
Food is good and their drinks are amazing!! Their cocktails are wine based so we weren’t sure in the begining but we’ll loves their Bloody Mary!!
Dog friendly. They offer water and treats. I ordered scrambled eggs with no seasoning for my dog.
… moreFood is good and their drinks are amazing!! Their cocktails are wine based so we weren’t sure in the begining but we’ll loves their Bloody Mary!!
Dog friendly. They offer water and treats. I ordered scrambled eggs with no seasoning for my dog.
Marina B
Had brunch at Zinqué in Newport and ordered the salmon tartine and the avocado toast.
The salmon tartine was the standout. Generous slices of smoked salmon, perfectly cooked soft boiled eggs, fresh dill, capers, and a little crunch on top that gave it great texture. The bread was nicely toasted and sturdy enough to hold everything without getting soggy. Balanced, flavorful, and satisfying.
The avocado toast was simple but well done. Chunky avocado with shaved parmesan on rustic bread. Fresh, clean flavors and not overloaded. A solid classic.
The only downside was the espresso, which tasted noticeably bitter and a bit over extracted. It didn’t match the quality of the food.
Overall, great atmosphere and strong food execution. I would just love to see the coffee improved a little. I would still come back for the tartines.
… moreThe salmon tartine was the standout. Generous slices of smoked salmon, perfectly cooked soft boiled eggs, fresh dill, capers, and a little crunch on top that gave it great texture. The bread was nicely toasted and sturdy enough to hold everything without getting soggy. Balanced, flavorful, and satisfying.
The avocado toast was simple but well done. Chunky avocado with shaved parmesan on rustic bread. Fresh, clean flavors and not overloaded. A solid classic.
The only downside was the espresso, which tasted noticeably bitter and a bit over extracted. It didn’t match the quality of the food.
Overall, great atmosphere and strong food execution. I would just love to see the coffee improved a little. I would still come back for the tartines.
Norah John
Zinqué is truly one of those rare gems you keep coming back to and we do, all the time! Whether it’s breakfast, lunch, dinner, or just a casual bite in between, you can always find something delicious to eat here. Their menu is unique and full of authentic, carefully crafted dishes that you won’t find anywhere else.
Whenever we have guests visiting from out of state, Zinqué is the first place we take them. It’s become our go-to “safe place” the food is consistently amazing, the atmosphere is warm and inviting, and the experience is always memorable.
If you’re a seafood lover, you must try the branzino. I’ve had fish all over the U.S., and I can honestly say this is the best branzino I’ve ever had perfectly cooked, flavorful, and unforgettable.
The atmosphere is lovely, with a relaxed yet elegant vibe that makes it perfect for anything from a casual brunch to a special evening out. Just a heads up: make a reservation if you’re planning to go on the weekend it’s a popular spot and usually fully booked.
Zinqué never disappoints. Highly recommend!
… moreWhenever we have guests visiting from out of state, Zinqué is the first place we take them. It’s become our go-to “safe place” the food is consistently amazing, the atmosphere is warm and inviting, and the experience is always memorable.
If you’re a seafood lover, you must try the branzino. I’ve had fish all over the U.S., and I can honestly say this is the best branzino I’ve ever had perfectly cooked, flavorful, and unforgettable.
The atmosphere is lovely, with a relaxed yet elegant vibe that makes it perfect for anything from a casual brunch to a special evening out. Just a heads up: make a reservation if you’re planning to go on the weekend it’s a popular spot and usually fully booked.
Zinqué never disappoints. Highly recommend!
Magali Gutierrez
I recently visited Zinqué for the first time in a while and ordered the moules frites — the meal was excellent, flavorful, and just as I remembered. However, one change I didn’t love was the shift in service style. In the past, guests were seated and had their orders taken by a server, but now you seat yourself and order through your phone. While efficient, I personally prefer the traditional dining experience, which felt more welcoming and elevated.
Still, the food was great.
… moreStill, the food was great.
ARI K PRODUCTION (Arian Khoroushi)
Zinqué at Lido Marina Village offers a beautiful waterfront setting with a cozy, European-inspired vibe. The food was fresh and flavorful—especially the grilled salmon, which was perfectly cooked and delicious. While our server was kind, the food service was delayed due to a busy day. Still, the great ambiance and view made it a lovely dining experience. Perfect spot for a relaxed brunch or dinner by the marina.
… moreSun Lee
Nycole did what she could but when you’re a wine bar and run out of basic wines such as Malbec, Pinot noir, saffron bites, speaks the management of this place.
On a Monday afternoon after the holidays, the restaurant was not even remotely busy. Food also came out cold which means it sat there for a bit. Don’t ever order the wings, absolutely saucy (not in a good way) mess.
Happy hour was so poor we went to Nobu.
Pathetic showing.
… moreOn a Monday afternoon after the holidays, the restaurant was not even remotely busy. Food also came out cold which means it sat there for a bit. Don’t ever order the wings, absolutely saucy (not in a good way) mess.
Happy hour was so poor we went to Nobu.
Pathetic showing.
Tam G (Tam)
Zinqué – A Longtime Favorite with a Stunning View
I’ve been coming to Zinqué since 2019,and it continues to hold a special place in my heart. The ambience is truly charming—elegant yet relaxed—with a beautiful view of the ferry that adds to the dining experience.
Our server last night, Rene, was especially helpful and attentive, as he always is. The service has consistently been warm and welcoming, and Rene truly enhances the experience.
One of Zinqué’s standout features is their impressive wine collection. We especially enjoy their Cabernet Sauvignon—it’s refreshing and pairs well with nearly everything on the menu.
Now, let’s talk food. Their flatbreads are a must-try, especially the zucchini flatbread which is still available and absolutely delicious. I do miss the mushroom flatbread—it used to be a favorite, and I wish they would bring it back. Same with the fried cauliflower, which was another gem that’s no longer on the menu.
For mains, the salmon is outstanding—perfectly cooked with a unique and flavorful pairing of eggplant that makes it truly one of a kind.
While I wish some of their previous favorites were still around, the current menu still offers fantastic options, and the overall experience keeps me coming back. Zinqué remains one of my top go-to spots for a lovely evening out
… moreI’ve been coming to Zinqué since 2019,and it continues to hold a special place in my heart. The ambience is truly charming—elegant yet relaxed—with a beautiful view of the ferry that adds to the dining experience.
Our server last night, Rene, was especially helpful and attentive, as he always is. The service has consistently been warm and welcoming, and Rene truly enhances the experience.
One of Zinqué’s standout features is their impressive wine collection. We especially enjoy their Cabernet Sauvignon—it’s refreshing and pairs well with nearly everything on the menu.
Now, let’s talk food. Their flatbreads are a must-try, especially the zucchini flatbread which is still available and absolutely delicious. I do miss the mushroom flatbread—it used to be a favorite, and I wish they would bring it back. Same with the fried cauliflower, which was another gem that’s no longer on the menu.
For mains, the salmon is outstanding—perfectly cooked with a unique and flavorful pairing of eggplant that makes it truly one of a kind.
While I wish some of their previous favorites were still around, the current menu still offers fantastic options, and the overall experience keeps me coming back. Zinqué remains one of my top go-to spots for a lovely evening out