Hours
| Saturday | 11 AM–8 PM |
| Sunday | 8 AM–4 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 8455 Heritage Dr, Brighton, CO 80602
Phone: (720) 685-1011
Website: http://www.toddcreekgolfclub.com/restaurant/
Photo Gallery
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Zingers Bar & Grill Brighton, CO 80602 – Restaurantji
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Reviews
Nicole Hall
The tacos were not very tasty at all! They were quite gross. Service was super poor even with only one other table being occupied.
… moreDerek Scott
Food was pretty good. Maybe not the best there is but still pretty tasty. Our waitress was really nice and super attentive. Overall I would recommend.
… moreLuana Richards
It’s not called Zingers anymore, but this app is calling it that. I’ve been going there since it was called Creekside, before Zingers. I’ve loved them all! It is really convenient to have this good restaurant right in the neighborhood! They have great gluten free options, the gf buns are excellent. The manager said that more food choices will be on the menu in the future.
… morePat Seifert
So much fun. Cabbage rolls are out of this world! The wait staff is awesome. I’ll go there again. Oh plenty of great beer with fun write up.
… moreMandy Thomas
We received an email from Zingers on January 3 that they are out of business. The listing is still showing up on Google but the restaurant is in fact closed. I have reached out to the former manager to request that they remove their listing, but in the meantime wanted to save you the disappointment of showing up to find it closed!
… moreChasity Kubie
Heard great things about this place so I went with my daughters. We arrived and the host and waitress was amazing. Once we sat down and ordered we heard a man being rude. When I stood up it was an employee being rude to the waitresses. Then it got even worse when we were greeted by another employee asking us how we were doing and before we couud answer the same man came up and asked her what she was doing. She told us to have a great night before walking away with him. He continued to be rude and disrespectful to the employee in front of everyone. I asked for his name and was told it was Quinton, the front house manager. I was so appalled and upset that we canceled our order and left. I can’t believe that a restaurant lets a manager talk to their employees with disrespect and rudeness. No customer should have to listen nor see anyone be treated wrongly. I will not be going back to support a restaurant that allows this.
… moreChris Heumann
The place was well maintained and clean. The menu was small but varied, they also have weekly specials to mix things up. They have a full bar that you can sit at. I order the 1/2 pound burger, it was cooked to order and they had a wide selection of topping to add to for a small additional cost. The burger was too much for me, I didn’t eat it all, I wish they had a smaller size burger but it tasted good. The place was not very busy but we went during the off season so that was to be expected.
… moreSheri Younie
No ambiance. Needs an up to date look! Food is good, if the chef knows is a competent cook & knows the menu!
… moreDenise Sherrill
Nice cozy atmosphere on a snowy sunday for brunch. Ordered the avocado toast and was not disappointed. The whole grain bread was buttered and toasted to perfection as well as the pepitas in the topping which included dried cranberries. The meal was accompanied by eggs and hash brown potatoes. Enjoyed a delicious bloody mary as well. My d.i.l. had the bacon skillet and my son the eggs Benedict which they both said were delicious. Friendly attentive service. Will definitely be going back, next time probably for dinner.
… moreSusan Baker
Unfortunately all of our entrees were not served hot. The food itself was of poor quality. Gumbo had way too much okra and not enough sausage; not much else. The jumbali was dry and not what I expected. The cornbread was cold and appeared to be “store bought”. I want to support Zingers but will not attend another speciality night. Our servers were all attentive.
… more