
Zia Maria is a family owned restaurant and pizzeria that offers authentic, homemade Italian food, bringing the fresh flavors of Italy to New York. We also offer food specials, drink specials, happy hour, whole wheat and gluten free options and a fully stocked top-shelf bar.
Sophisticated, airy outpost featuring Neapolitan-style pies, pasta & other classic Italian dishes.
Hours
| Thursday | 2–10 PM |
| Friday | 2–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 2–10 PM |
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
Address and Contact Information
Address: 318 W 23rd St, New York, NY 10011
Phone: (212) 524-9200
Website: https://www.ziamarianyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Huge shoutout to Pedro — he was attentive, friendly, and made sure we had everything we needed. Top-tier service.
I had the mushroom pappardelle pasta and it was absolutely delicious — rich, well-balanced, and cooked perfectly.
Highly recommend stopping by if you’re in the neighborhood. Can’t wait to come back!
Food & Drinks – The espresso martini was excellent, made with fresh espresso, and the dirty martini was perfectly mixed—just missing blue cheese olives. The margherita pizza and caprese salad were both just okay. The spicy vodka penne was the standout—creamy with a real kick. Sides of mushrooms and broccoli were solid additions.
Everything was shared among three people, and the portions were more than enough. Prices were very reasonable for the amount of food we ordered.
The food was absolutely delicious, it didn’t make me feel bloated, it was really fresh!
We ordered the chicken picatta and the milanesa. My only complain is that they don’t bring a bread basket and it was totally necessary .
The staff was very nice and attentive.
I will definitely come back to this place
Service and atmosphere are also great! No problems, just great people serving great food.
If you’re looking for fine, authentic Italian food, check them out!!!
From the moment you walk in, you’re treated like a valued guest—not rushed, not ignored, just effortlessly cared for. The ambiance strikes that rare balance: stylish without being pretentious, cozy without trying too hard. You instantly relax, which is dangerous because then the food arrives.
And wow—the food. Every dish tastes intentional. Not “let’s throw truffle oil on it and call it fancy,” but thoughtfully layered flavors, spot-on seasoning, and portions that respect both your appetite and your dignity. You can tell the kitchen knows exactly what it’s doing and isn’t cooking to impress trends—just to impress you.
Service deserves its own applause. Attentive without hovering, knowledgeable without lecturing, and genuinely warm. The kind of service that makes you think, “Yep, this place is run properly.”