
Whether it is an appetizer or a pasta dish or, even, a main course of meat or fish, a Neapolitan pizza or a side dish or a dessert, Zia Amelia’s menu embraces the essential flavors of Italian cuisine, favoring only the use of products ever fresh and of the highest quality which, together with the consolidated experience of our chefs and pizzaioli, allow us to offer to our customers refined and delicious dishes. Our menu, therefore, reflects the essence of original and traditional Italian cuisine, incorporating, on a regular basis, new daily specials, always and strictly adhering to the purest culinary doctrine of the Bel Paese
Hours
| Tuesday | 1:30–11 PM |
| Wednesday | 1:30–11 PM |
| Thursday | 1:30–11:30 PM |
| Friday (Eid al-Fitr) | 1:30–11:30 PM Hours might differ |
| Saturday (Eid al-Fitr/Eid al-Fitr (Observed)) | 1:30–11:30 PM Hours might differ |
| Sunday (Eid al-Fitr (Observed)) | 1:30–11 PM Hours might differ |
| Monday | 1:30–11 PM |
Address and Contact Information
Address: down town next to ebaid market, Hurghada 2, Red Sea Governorate 84712, Egypt
Phone: +20 12 25271526
Website: https://ziaameliarestaurant.com/
Menu Photos
Order and Reservations
Reservations: hiopos.com
Order: Order online
Photo Gallery
Related Web Results
Zia Amelia – Italian Restaurant
Menu & Orders – Zia Amelia
Zia Amelia Ristorante Pizzeria (@ziaameliarestaurant) – Instagram
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Reviews
For food we had the Parmesan chicken, the filet do pesce, the steak, and mashroom soup, we also had a white Quattro fromagi pizza.
The chicken Parmesan was a truly 50/50 because the sauce was amazing but the mashed potatoes did not taste okay and the chicken was undercooked.
The filet do pesce was okay but did not combine great with the veggies it had on top.
The steak was great, cooked perfectly rare, not too chewy, but very tender, one thing I did not appriciate was the side salad which was truly two pieces of cabbage and two tiles of tomatoes so not the most appealing.
The white pizza, quatro fromagi was lowkey sour, tasted way too greasy, truly would never want to try again.
The carbonara was the most disappointing one of all, it just tasted oily the spaghetti were not cooked even al dente just nearly raw, the bacon was so burnt it nearly broke my tooth, and they had low to no sauce which didn’t taste like a carbonara.
But we were happy with our drinks.
Overall I wouldn’t go there again it was so expensive for no reason.
The vibe was warm and lively, and some evenings people gathered nearby with music and joyful dancing, which made the atmosphere even better.
They served us fresh bread and toasted slices with tomatoes and herbs, and every dish had authentic, delicious Italian flavours.
We were lucky to meet Massimo, the owner a kind and welcoming person who truly adds to the experience.
One of the nicest restaurants in Downtown El Gouna. Highly recommended.
Sheriff Ashraf was our service attendant, and he put in an exceptional amount of effort every single time. His dedication and friendliness truly made our experience even more special.
Overall, a solid Italian restaurant, with one standout dish that’s absolutely worth ordering.
The first time I visited, there was a small issue with my order. After I finished my meal, I mentioned it to the staff — they immediately took the dish off the bill and even offered me a dessert.
When I went back again, all the waiters checked on me to make sure everything was perfect. One waiter was dedicated just to my table, and the owner herself came over to apologize. They gave me two desserts and a 10% discount!
Mahmoud and Michael were super friendly and professional — they really made the whole experience even better.
I’m honestly so impressed with this place.
I absolutely love Zia Amelia! ❤️❤️