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Zeugma Grill transports you to the vibrant crossroads of Turkey Anatolia, where ancient flavors intertwine with modern culinary artistry. Our menu showcases a symphony of Mediterranean dishes, each carefully crafted to evoke the rich heritage of the region. From the tantalizing mezze to the succulent grilled meats, every bite is an exquisite journey through Anatolia’s culinary tapestry. Join us and embark on a taste adventure that will tantalize your senses and leave you craving more.
Refined Mediterranean cuisine offered in a dimly lit, art-decorated setting with outdoor tables.
Address and Contact Information
Address: 44 S Park St, Montclair, NJ 07042
Phone: (973) 744-0074
Website: http://www.zeugmagrill.com/
Menu Photos
Order and Reservations
Reservations: zeugmagrill.comopentable.com
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Home | Zeugma | Meditarrenean Cuisine & Mezze Bar | New Jersey
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Zeugma Grill offers a distinct menu for its customers that is sure to please the palate. The Mediterranean fusion and modern menu includes mezzes, special …
Reviews
Jai Mirpuri
If you haven’t been to Zeguma yet, you are truly missing out. I keep coming back, and every single visit reminds me why it’s one of my absolute favorites in Montclair.
The mezze burrata with saffron leaves is simply unforgettable. It’s rich, creamy, and beautifully balanced — the saffron adds this subtle, aromatic depth that elevates the dish beyond anything you’d expect. It’s the kind of plate you think about days later and find yourself craving again.
And the shakshuka? Absolutely outstanding. Perfectly poached eggs nestled in a vibrant, flavorful tomato sauce with just the right amount of spice. It’s comforting, bold, and clearly made with care. Every bite feels intentional and delicious.
The quality, consistency, and creativity at Zeguma make it a place I happily return to again and again. If you love beautifully executed Mediterranean flavors with a fresh twist, this spot deserves a permanent place in your rotation.
… moreThe mezze burrata with saffron leaves is simply unforgettable. It’s rich, creamy, and beautifully balanced — the saffron adds this subtle, aromatic depth that elevates the dish beyond anything you’d expect. It’s the kind of plate you think about days later and find yourself craving again.
And the shakshuka? Absolutely outstanding. Perfectly poached eggs nestled in a vibrant, flavorful tomato sauce with just the right amount of spice. It’s comforting, bold, and clearly made with care. Every bite feels intentional and delicious.
The quality, consistency, and creativity at Zeguma make it a place I happily return to again and again. If you love beautifully executed Mediterranean flavors with a fresh twist, this spot deserves a permanent place in your rotation.
Pınar Gürün
Hands down the best Mediterranean (Turkish cuisine) spot in town! ✨
We’re officially obsessed. Artichoke salad, pumpkin muhammara, hell yogurt (yes, it’s heavenly AND spicy), hummus, and calamari to start, every single bite was a winner.
Then came the Wagyu burger and shish kebab… absolutely next level.
And let’s talk about those French fries , they were beyond potatoes, beyond expectations, basically living their best life.
10/10, will happily come back hungry again. ️❤️
… moreWe’re officially obsessed. Artichoke salad, pumpkin muhammara, hell yogurt (yes, it’s heavenly AND spicy), hummus, and calamari to start, every single bite was a winner.
Then came the Wagyu burger and shish kebab… absolutely next level.
And let’s talk about those French fries , they were beyond potatoes, beyond expectations, basically living their best life.
10/10, will happily come back hungry again. ️❤️
EE Grimshaw
Wow. I’m not a huge Mediterranean fan, but maybe it’s just because I’d never been here before. My top-tier chum and I stopped by for brunch yesterday to pre-game before an Oscar movie down the street; she’d been here before and I’d heard very positive feedback about it on my end. I responsibly made a reservation, which turned out to be completely needless as the restaurant had no occupied tables when we came in (though to be fair, I think it officially opened about 30 seconds before we opened the door). It definitely picked up throughout our meal so I have no regrets about ensuring a spot.
Very pleasant vibe in here – like most of the imagery the Mediterranean area conjures up, there are a lot of light whites and blues, including framed artwork on the wall that looks straight out of 2008 masterpiece Mamma Mia! (sadly, my #1 cultural reference point for Greece). There’s a nice looking wine bar near the entrance that I would have given a more thorough look at if I were feeling naughtier. We were seated in the dining area to the left near the windows, and made ourselves comfortable. I will say as an aside that I’d recommend leaving your coat on the rack by the door if it occurs to you – the chairs in here are very wide/round so I finally had to give up and almost sit on my coat in lieu of having it hang out on the floor.
To start off our adventure, we split two apps – the hummus at my chum’s request, and the za’atar bread. I would definitely get these as a package deal if you can for dipping purposes. I’m generally not a hummus person, but I thought this was excellent; not grainy like the kind you get in the supermarket, and when does dousing olive oil on something not improve the quality? But I’m not sure I would have liked it as much if I wasn’t coating the hummus with my za-atar.
I decided to get a little frisky/out of my comfort zone and ordered the Shakshuka, which is a dish I’ve never had before but was similar enough to a mainstream brunch option that I felt like I was unlikely to get burned too hard if I was wrong. And I wasn’t wrong – this was DELICIOUS. Very decent portion (per the accompanying picture, there were three eggs, one of which was obscured by the slice of bread) and the tomato sauce was super flavorful and helped to mute the feta, which is usually a little too overwhelming for me. Perfect balance and 100% something I would get again now that I’m obviously a Mediterranean cuisine expert. My chum got the Mushroom Manti, partially encouraged by our waiter, and was a big fan as well. I tried it but it wasn’t my jam, though I also am not a fan of mushrooms so I am for sure not the target demo for that particular menu item.
I didn’t even hesitate when our waiter asked about dessert, and it was an easy call. We split the first time on that menu, which was the Z Chef Special/Strawberry Pavlova. Unsurprisingly excellent. The only nitpick I have is a personal palate preference – the texture of meringue is a little chalky/gritty for me, but the pastry cream and raspberry sauce carried the day. Incredible and a great way to wrap up the meal. And somehow (my chum said this is pretty typical of the food genre) we ate apps, an entree and dessert and didn’t feel disgusting. I even went over to nearby Java Love right afterwards to smuggle a pastry into the theater for later.
The service was perfect. Everyone involved with taking our orders and providing the food was friendly and attentive. We had plenty of water and no lag time for anything. Just great.
Huge recommendation. Next time I’m hitting up the wine bar.
… moreVery pleasant vibe in here – like most of the imagery the Mediterranean area conjures up, there are a lot of light whites and blues, including framed artwork on the wall that looks straight out of 2008 masterpiece Mamma Mia! (sadly, my #1 cultural reference point for Greece). There’s a nice looking wine bar near the entrance that I would have given a more thorough look at if I were feeling naughtier. We were seated in the dining area to the left near the windows, and made ourselves comfortable. I will say as an aside that I’d recommend leaving your coat on the rack by the door if it occurs to you – the chairs in here are very wide/round so I finally had to give up and almost sit on my coat in lieu of having it hang out on the floor.
To start off our adventure, we split two apps – the hummus at my chum’s request, and the za’atar bread. I would definitely get these as a package deal if you can for dipping purposes. I’m generally not a hummus person, but I thought this was excellent; not grainy like the kind you get in the supermarket, and when does dousing olive oil on something not improve the quality? But I’m not sure I would have liked it as much if I wasn’t coating the hummus with my za-atar.
I decided to get a little frisky/out of my comfort zone and ordered the Shakshuka, which is a dish I’ve never had before but was similar enough to a mainstream brunch option that I felt like I was unlikely to get burned too hard if I was wrong. And I wasn’t wrong – this was DELICIOUS. Very decent portion (per the accompanying picture, there were three eggs, one of which was obscured by the slice of bread) and the tomato sauce was super flavorful and helped to mute the feta, which is usually a little too overwhelming for me. Perfect balance and 100% something I would get again now that I’m obviously a Mediterranean cuisine expert. My chum got the Mushroom Manti, partially encouraged by our waiter, and was a big fan as well. I tried it but it wasn’t my jam, though I also am not a fan of mushrooms so I am for sure not the target demo for that particular menu item.
I didn’t even hesitate when our waiter asked about dessert, and it was an easy call. We split the first time on that menu, which was the Z Chef Special/Strawberry Pavlova. Unsurprisingly excellent. The only nitpick I have is a personal palate preference – the texture of meringue is a little chalky/gritty for me, but the pastry cream and raspberry sauce carried the day. Incredible and a great way to wrap up the meal. And somehow (my chum said this is pretty typical of the food genre) we ate apps, an entree and dessert and didn’t feel disgusting. I even went over to nearby Java Love right afterwards to smuggle a pastry into the theater for later.
The service was perfect. Everyone involved with taking our orders and providing the food was friendly and attentive. We had plenty of water and no lag time for anything. Just great.
Huge recommendation. Next time I’m hitting up the wine bar.
Amol Srivastava
My friends and I had a great experience at Zeugma Grill! Although we didn’t have a reservation we were able to get a seat at the bar. The ambiance inside is wonderful and I recommend making a reservation if possible. We ordered the miso calamari for the table and I got the crispy yayin fish. The fish was excellent! I’m still thinking about it. Overall, great experience, I recommend.
… moreMohammed Haque
We’ve come here twice (first was New Years Eve time) and we are so glad to find this restaurant! The food is delicious and the staff is excellent. We had the lamb chops, filet mignon and beef Manti. Highly recommend all of them. The staff is wonderful and our server (Ali) was fantastic.
… moreErin Annett
Far more delicious and authentic than many expensive Manhattan mediterranean hotspots. Everything was fresh and layered with flavor. Highly recommend getting a sampler of cold mezzes with the fresh bread to start. The kopoglu was one of the best mezzes we’ve ever had (in Turkey or the U.S.) The hatay-style manti also blew us away with its flavor. Staff are wonderful and attentive. BYOB. Highly highly recommend!
… moreLeonardo Argoti
Great food, atmosphere is cozy and chill. Grilled sea bass is my favorite dish in the menu, you MUST try it!
Definitely one of my top 3 restaurants in Montclair!
… moreDefinitely one of my top 3 restaurants in Montclair!
Key Pompey
Omg! Everything was absolutely amazing from the moment we walked in until we departed. The hospitality, ambiance, crowd, food and it’s BYOB! What more can one ask for. The Kuzu (lamb chop) entrée with the chimichurri was EVERYTHING. I definitely recommend this dish if you enjoy lamb chops the way I do. For an appetizer we had the Fava And Shrimp Coktail, which was delicious and flavorful (cold dish & enough to share). Of course, we had to end the night with a dessert and picked their Warm Chocolate Tiramisu – Babyyyyyyyyyy! Let’s just say, I wish I didn’t have to share this one. The Tiramisu was so delicious and made to perfection . Thank you, Zeugma for a wonderful date night. This restaurant is now in our rotation.
Pricing: Be prepared to spend approximately $100 pp. Which is typically nowadays – don’t forget your BYOB.
… morePricing: Be prepared to spend approximately $100 pp. Which is typically nowadays – don’t forget your BYOB.
Sarah
Just amazing quality foods. Dips are probably some of the best. We got the pumpkin and lamb hummus. Lamb chops were also so good. Clean, well prepared, great flavor and had no gamey smell. Absolutely love the truffle moussee and potatoes that come with it.
BUT the only thing- the pasta was just really flavorless..it was kind of like watered down tomato sauce. I don’t know maybe it’s just not my preference because everything else was very delicious.
… moreBUT the only thing- the pasta was just really flavorless..it was kind of like watered down tomato sauce. I don’t know maybe it’s just not my preference because everything else was very delicious.
Sydney McCloud
Food is soooo good and staff is the sweetest. Everything is freshly made and ambiance is great! Also appreciate that if you park in the nearest garage they will cover 2 hours!
… more