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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 968 Farmington Ave Rear, West Hartford, CT 06107
Phone: (860) 263-7400
Website: https://zstreetpizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Zephyr’s Pizza Place in West Hartford
Zephyr’s New Pizza Place in West Hartford, CT. Authentic, street-style pizza.
Zephyr’s Street Pizza | West Hartford CT – Facebook
968 Farmington Ave, West Hartford, CT 06107-2102, United States, West Hartford, CT, United States, 06… Links. . zstreetpizza …
Barstool Pizza Review – Zephyr’s Street Pizza (West Hartford, CT)
Dave gets the emotional story of Zephyr’s, owned by a friend of some owners of past pizza reviews. Download The One Bite App to see more and …
Reviews
Craig
Zephyr’s Street Second visit—and somehow even better than the first.
The first time I grabbed takeout and the pizza was already . This time we ate inside and, yeah… different level. The atmosphere was on point, the service was dialed in, and the food absolutely delivered.
We ordered a large cheese, half pepperoni—crunchy, no flop, solid undercarriage (pizza people know what that means). It was so good we immediately ordered a second pie with sausage… and somehow that one topped the first.
My buddy went with a half Italian grinder, toasted in the oven. One bite in, regret set in—for only ordering half. He ordered another. No shame. Respect.
If you’re looking for a great slice, a quick night out, or just want to hit a proper spot that gets it right, don’t miss this place.
… moreThe first time I grabbed takeout and the pizza was already . This time we ate inside and, yeah… different level. The atmosphere was on point, the service was dialed in, and the food absolutely delivered.
We ordered a large cheese, half pepperoni—crunchy, no flop, solid undercarriage (pizza people know what that means). It was so good we immediately ordered a second pie with sausage… and somehow that one topped the first.
My buddy went with a half Italian grinder, toasted in the oven. One bite in, regret set in—for only ordering half. He ordered another. No shame. Respect.
If you’re looking for a great slice, a quick night out, or just want to hit a proper spot that gets it right, don’t miss this place.
Jessica Wimer
Za is fantastic, gluten free pizza is absolutely delicious and does NOT taste like cardboard. Dante is the man, he will accommodate whenever he can- and doesn’t up charge us gluten free folks for not being able to eat the normal stuff… Zephyrs is the only place I’ve been to in 10 years that doesn’t charge people extra for having a gluten intolerance. He gives back to the community constantly too. Give them a try, you won’t regret it… PS- we drive over an hour to get this and it’s always worth it
… moreTheresa Piotrowski
I was so disappointed with my food. The Crispy Artichokes were anything but. They were soggy, overwhelmed by the aioli. The house salad had too much red onion and the dressing was bland. My pizza had no discernible flavor. Canned mushrooms were chewy, and not in a good way. The olives were whole and overwhelmed everything else. Thankfully, my partner (it was his birthday) liked his pizza just fine.
… moreJohn Prescod
Zephyr is a hidden gem of a pizza spot. It should be better known and getting a lot more love. As soon as you open the door you’re hit with the wonderful smell of their pizzas.
They have a diverse mix of pizzas and use quality ingredients. Pricing is good and portions are large. Even their individual slices are large and delicious. My kids have now dubbed Zephyr our new official Pizzeria.
There is a small seating area inside the Pizzeria and some umbrella tables outside. There’s also a paid parking lot (WeHa ♂️) and three 15 minutes pickup/drop off spots right by the entrance.
… moreThey have a diverse mix of pizzas and use quality ingredients. Pricing is good and portions are large. Even their individual slices are large and delicious. My kids have now dubbed Zephyr our new official Pizzeria.
There is a small seating area inside the Pizzeria and some umbrella tables outside. There’s also a paid parking lot (WeHa ♂️) and three 15 minutes pickup/drop off spots right by the entrance.
Chris Gosselin
They know what they are: a good pizza spot with fun, unique options. You’re not going to get a great variety of anything other than pizza because they have thought deeply about the quality and selected the handful of best products to complement their unique pizza menu.
Pizza: Truffle Honey and Yard Bird are ridiculously delicious but you cannot go wrong with any pizza. Don’t sleep on the Birria either.
Pizza Type: Good crunchy crust. Not necessarily New Haven style but similar.
Crowded: Not very. Good spacing between tables.
Drinks: good quality, limited selection
Sides: nothing to write home about
Overall a favorite pizza spot, just what I want it to be.
… morePizza: Truffle Honey and Yard Bird are ridiculously delicious but you cannot go wrong with any pizza. Don’t sleep on the Birria either.
Pizza Type: Good crunchy crust. Not necessarily New Haven style but similar.
Crowded: Not very. Good spacing between tables.
Drinks: good quality, limited selection
Sides: nothing to write home about
Overall a favorite pizza spot, just what I want it to be.
The Terpatraiters
Aye t̾e̾r̾p̾y̾fam ya guy has had Zeph on the list way b4 the
stoolie prez hype so this bite was lng over due.
Overall on the day I went this was a 7.8….
Their dough is really good n my fave thing about the pie we ordered.
The cheese and nduja sausage we both very good quality and a win
Where things fell flat for me was the sauce. While it was fresh and also not overly salty which I liked it was just bland and have this odd aftertaste.
Outside a that everything else was a hit n will def com back to try more pies n maybe we’ll catch the owner slingin em too
… morestoolie prez hype so this bite was lng over due.
Overall on the day I went this was a 7.8….
Their dough is really good n my fave thing about the pie we ordered.
The cheese and nduja sausage we both very good quality and a win
Where things fell flat for me was the sauce. While it was fresh and also not overly salty which I liked it was just bland and have this odd aftertaste.
Outside a that everything else was a hit n will def com back to try more pies n maybe we’ll catch the owner slingin em too
Yael W
I wish I could give this spot more stars. Really accomidating. You can tell the manager really cares about the comfort and satisfaction of his customers. Pizza was delish! We got 2 pies for 4 people and it was enough (with some leftovers)! Salad was fresh too. Ambiance is nice and cozy. This stop along our trip throughout New England was a nice one. Thank you Zephyrs ♡
… moreEmma
I had been meaning to go here since I moved to CT a year ago, and now I’ve been twice this week. It’s the perfect style of thin crust pizza. The abeets moscalo is my favorite one so far. The staff is very friendly too. I’m looks forward to trying more and highly recommend you stop in
… moreRishi Malhotra (PizzaKong)
Fun menu with creative toppings. Good dough, nice crumb, but not much flavor – cornmeal bottom came through stronger than expected. Thicker than average thin crust, cooked well, good oven management. Soft, hardly any crisp. Poor quality bulk mozzarella was the large detractor on this one. Don’t bother with a classic cheese, get a fun topped pie to make it better.
… moreSandra Davis
My husband liked the grinder. The bread was nice and soft and he liked the way it was put together. I had a slice of pizza, it was like eating and over sized cracker with sauce and toppings. Very crunchy and burnt.
… more