JoAnn Valencia
Good portions. Delicious food. Great service. We weren’t offered the bread and butter I heard so much about.
… morePrim Rose
Zephyr Grill & Bar is one of my favorite spots! I absolutely love their pasta so flavorful and comforting. The steaks are perfectly cooked every time, and the appetizers come in generous portions, great for sharing. Their cocktails are delicious too, well-balanced and creative. Great food, great drinks, and a cozy atmosphere. what more could you ask for?
… moreMitch Stewart
What an outstanding place for dinner. This will be my new primary go to place every time I visit Livermore. The staff is absolutely amazing, so friendly and smart and very informative about menu items and wine choices. I love their corkage that they don’t charge you if you buy and bring in Livermore wines. Overall, this place is absolutely fantastic.
… moreTobesmash
This place is damn delicious! Best artichoke dip EVER… like legit artichoke, not a bowl of mayo with a few pieces in it. Don’t forget to ask for bread and butter (free). It’s really tasty and very fresh. I got pork loin seasonal special with mashed potatoes which was excellent. Wife got the chicken Cobb salad which was good (presentation was average but the food was very fresh and the chicken was done perfectly). Service was great too. Server has a fun personality, and her refill game was on point. Highly recommend going. You can save good $$$ if you go during happy hour.
… moreAdriana Pardo
We had a great experience at this restaurant. The ribs were delicious, with very tender meat and incredible fries.
The chicken was also flavorful and perfectly cooked.
Service was fast, and the staff was kind and attentive to everything we needed.
The host at the entrance was very friendly.
It was our first visit, and we hope to return again soon.
… moreMegan Cole
Mediocre food. The fried calamari was okay, not the best I’ve had. The salad dressing tasted like it was out of a bottle versus being house made – if it was house made they need to work on their recipe. The steak was flavorless, so I asked for salt and the caramelized onions were not caramelized at all, more like soggy. For an upscale restaurant, I was pretty disappointed. The service was good though. I just won’t eat there again
… moreLisa Wheeler
The Zepher Grill in Livermore just reopened. It was closed for months due to a fire and we’re so happy to see it is back in business. We had an amazing dinner and the food and service is just as good as ever!
… moreAleida lozano-netzel
I love the seasonal fall menu. The butternut squash soup was an elks r as was the butternut squash salad which I upgraded with shrimp. Nice to have a happy hour as well. Next time I’ll save room for panne cotta.
… moreMohan Karulkar
Lovely open feel to the restaurant with plenty of light and a nice patio as well. Ordered the short ribs and they were fantastic. My Moscow mule was a little on the sour side, but the margarita was excellent. My friend got pan seared sole and it looked fantastic. The panna cotta dessert got decent reviews but it wasn’t my friend’s favorite. But my own meal was stellar.
… moreChandni Ishwar
The service was good and restaurant has nice ambiance. The food was not good, chicken caprese wad dry and chewy. Plus chicken was pink and undercooked on the inside. Also odered side of cheesy noodles which was just el dente pasta with parmesan cheese. It was very deceiving for its name and had no taste of cheese or salt.
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