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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 22181 Resort Blvd, Flagstaff, AZ 86004
Phone: (928) 856-7564
Website: http://www.twinarrows.com/zenith-steakhouse
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Reviews
EP Eats & Reviews
⭐⭐⭐⭐⭐
I can’t believe I’ve been coming to Twin Arrows multiple times a week and somehow never knew they had a steakhouse on site! Zenith Steakhouse is truly a hidden gem inside the casino.
From the moment we were seated, everything was top-tier. We were sat quickly, drinks came out fast, and the service was excellent from start to finish. Our final waiter was attentive, professional, and made the whole experience feel elevated without being over the top.
I ordered the ribeye steak special with two prawn shrimp, and it was cooked absolutely perfectly. The steak came out hot, exactly to temperature, and the shrimp were fresh and flavorful. Everything was served immediately to the table — no waiting around, no cooling off.
If you’re visiting Twin Arrows and haven’t tried Zenith Steakhouse yet, you’re missing out. Definitely worth it, and we’ll be back.
… moreI can’t believe I’ve been coming to Twin Arrows multiple times a week and somehow never knew they had a steakhouse on site! Zenith Steakhouse is truly a hidden gem inside the casino.
From the moment we were seated, everything was top-tier. We were sat quickly, drinks came out fast, and the service was excellent from start to finish. Our final waiter was attentive, professional, and made the whole experience feel elevated without being over the top.
I ordered the ribeye steak special with two prawn shrimp, and it was cooked absolutely perfectly. The steak came out hot, exactly to temperature, and the shrimp were fresh and flavorful. Everything was served immediately to the table — no waiting around, no cooling off.
If you’re visiting Twin Arrows and haven’t tried Zenith Steakhouse yet, you’re missing out. Definitely worth it, and we’ll be back.
S Tucker
The steak was outstanding: a great cut of prime choice beef that was perfectly prepared. Definitely the highlight of the visit..
Aside from that the dining experience was very so-so, with a poor wine list, day-old bread.
Service was polite and professional – no complaint there at all, but the place just didn’t wow us the way you’d want for a $200 meal for two.
5 stars for the steak, 4 for the service and 2 – 3 for the ambiance and overall dining experience.
… moreAside from that the dining experience was very so-so, with a poor wine list, day-old bread.
Service was polite and professional – no complaint there at all, but the place just didn’t wow us the way you’d want for a $200 meal for two.
5 stars for the steak, 4 for the service and 2 – 3 for the ambiance and overall dining experience.
Mike Bast
Finally got to go to Zenith after researching flagstaff Steakhouses! All my research showed that Zenith is one of Flagstaffs top picks for steak, so for my birthday we decided to go try it! And it was as awesome as I expected from the reviews. The New York Strip, with a pearl cabernet demi glacé and Blue Cheese Mouse Was amazing! My wife had the HOKKAIDO SCALLOPS with Saffron rice, as was recommended by our great server, Orlando, and it did not disappoint. And to finish off the night, a Pine Nut pie and ice cream and Cheesecake that was amazing!!…Great service, pleasant staff and beautiful accommodations made my birthday dinner a great night and I’m so glad we made that choice! We will definitely be returning to this great Flagstaff Spot! Fun Casino and Beautifull views makes Zenith a fun destination place for great Food and entertainment!
… moreAnthony Strong
I have never been to such an outstanding restaurant. The service is truly next level — you walk in the door and are greeted immediately with a friendly smile. A live piano player sets the perfect atmosphere as you’re seated and treated like royalty.
The food was hands-down some of the best I’ve ever had anywhere, and the prices were surprisingly great for the quality. Our waiter was exceptional, attentive, and genuinely kind.
All I can say is thank you for the amazing meal, the music, and the way my wife and I were treated. Don’t let any negative reviews steer you away — this place is an absolute must-visit.
… moreThe food was hands-down some of the best I’ve ever had anywhere, and the prices were surprisingly great for the quality. Our waiter was exceptional, attentive, and genuinely kind.
All I can say is thank you for the amazing meal, the music, and the way my wife and I were treated. Don’t let any negative reviews steer you away — this place is an absolute must-visit.
Steve Sybeldon
Went for Valentines Day dinner. This might have been the worst dining experience we’ve had. Started with some flat sweet beverage they called a “champagne kiss”, progressed to a salad, then 40 minutes later brought our salty entree. Server was friendly but disappeared for 30 minutes at a time. Lava cake desert was dry and not with eating. Price was beyond exorbitant ($170 per person) for the low end banquet fare. Avoid this place. They were the low point of our visit to Flagstaff .
… morebrian fisher
Went here for something special on our anniversary and we loved it. This place is a hidden treasure in Northern AZ. We were staying in Flagstaff and deciding between here or something in the Sedona area, and ended up very happy we picked this.
The chop salad was excellent, like they harvested it moments before they brought it to us. The cocktail sauce with the shrimp was freshly made too and delicious. We both loved our Navajo Beef too. Super moist filet. Lobster was also excellent. Only think we might have done different was to share the potato as both the baked and garlic mashed were enormous. Lots of leftovers taken with us, but that’s ok in my book because I think I enjoy the meal equally the second time.
… moreThe chop salad was excellent, like they harvested it moments before they brought it to us. The cocktail sauce with the shrimp was freshly made too and delicious. We both loved our Navajo Beef too. Super moist filet. Lobster was also excellent. Only think we might have done different was to share the potato as both the baked and garlic mashed were enormous. Lots of leftovers taken with us, but that’s ok in my book because I think I enjoy the meal equally the second time.
Robert
Very very good food. Great service our waitress was terrific. Couldn’t find a single negative about this place. You get what you pay for. This was definitely worth it. My wife and I tried the stuffed mushrooms, ceasar salad, french onion soup, we both ordered a ribeye and got the garlic mashed potatoes and asparagus. Had to sample several things and we were blown away. Everything was top notch and very delicious. We will definitely be back.
… moreJohn Austin
The food was good. Service was decent, not top tier but not bad. The restaurant looked very sophisticated but the guy with the sleeveless flannel shirt and group of people with their hats on turned me off from the type of place the online presence suggested. I get it, you have to sell plates to stay open but we were hoping for a more upscale experience.
… morejason wong
They have the concept, but execution is not quite there yet
Lots of things were done well, but some misses – including steak
… moreLots of things were done well, but some misses – including steak
Cody Montano
Overall the experience and food was good. But the soup of the day was a crab chowder and I had some shell in mine. So they remade it for us and I bit into an even larger piece of shell in the second bowl and hurt my tooth. I don’t expect that kind of carelessness when I am paying a premium for the experience. The steaks were good. Definitely high quality beef but my $90 LongBone (tomahawk) ribeye was a little on the dry side and a bit too rare in the middle. It was good, just not good enough to make me want to get again. The side dishes were good and came in large portions which was nice for my family to share. Our service was great.
… more