Lori Bartho
We had a fantastic meal last night. We didn’t have a reservation and got to sit at the bar. Our bartenders were friendly, knowledgeable and attentive. We started with a lovely squash tempura, followed by a cup of delicious beef and onion soup and a cup of vegan lentil curry. I’m not a vegan, but was impressed by the flavor. The agnolotti was out of this world. The chef behind this dish is clearly creative and understands balance with so many elements on the plate. My husband had the salmon and grits. He enjoyed it, but it was way too spicy for me. Guessing the spice came from the tomatillo salsa or the pan sauce. For dessert we ended the meal with a vegan pineapple cheesecake. Did I miss the cream? A little bit, but I think for being a vegan dish, they executed it perfectly. Next time we are in town, we will be sure to visit again.
… moreTrish Taylor Kurnik
Fantastic dining experience. The food was delicious. We had the tempura cauliflower, corn salad and Lake Superior white fish. Our server was attentive and knowledgeable. I have celiac disease and our server was very helpful. We will def be back!
… moreBilly Haas
Great place! Our bartender had wonderful suggestions and was really great to talk to. The monte was very delicious and would recommend adding the egg. The burger was ok, its missing some flavor but was cooked perfectly! Cajun fries are a must! Definitely want to come back for the brunch at some point!!
… moreTiffany Dregney
No pictures as I was too hungry! I come to Duluth a few times a year for work and happened upon this restaurant tonight while searching “Duluth, MN vegetarian restaurants”. I was SO happy to find somewhere that truly had multiple options for me to be excited about. The food was incredible! I even saved a little for an after hotel gym workout because I couldn’t bare to waste any! Will be back anytime I am on the area! Thank you!
… moreSean Gibbs
Can’t begin to describe how wonderful this restaurant is! All the food was exceptional, great vibe, and service was amazing (thank you Anna)! Definitely our new go-to place in Duluth.
… moreRay Davey
What a delightful experience. Dinner before seeing a show at the Duluth Playhouse/NorShor Theater. Very upbeat vibe, great cocktails, and a small but amazing menu. Very unique entree preparations that were fresh and tasty. The Vegan Scallops were the most surprising and a must try if you love scallops and/or mushrooms! Highly recommend this establishment.
… moreNathaniel Chew
Great service, huge portions, and really good food! We ordered a soup and a main each and were stuffed. Their wild rice and chicken and orange ginger carrot soups were hearty and fresh. The fish sandwich was so flavorful and came with the biggest side of fries. Bonus points for the great poster display outside the bathrooms. Definitely check it out!
… moreMichael Ritland
First visit for us. I went with a burger, which was cooked well, shrimp gumbo, and a tasty chamomile whiskey tea. My wife had the coconut curry and was very pleased with it. We did not take in the entertainment in the attached cinema/performance venue. Hoping to catch something there soon.
… moreJasmine Hippe
This place is a gem! Everything we ordered was incredible. Very vegan friendly and many sober options. We got the trout, pork, wild rice bowl, vegan scallops, and the bahn mi with soup. So good! The flavors were well balanced and the food was nutritious and filling. Highly recommend the tofu it was so flavorful. As well as the vegan scallops. We had someone who hated mushrooms but they actually loved the trumpet mushroom scallops. Yum! Everyone was happy.
… moreYork Bleyer
Read the mission statement description on the menu title page that includes the words”Deversity, Equity, and Inclusion”. Sounds good, but why does this always include staff with brightly colored hair and too many ear/nose rings? Why does it feel like we are being judged by staff in these places like we may not be good enough to associate with the mall? All of this is good and fine until you sit down with your family of four for dinner. Your family begins to eat, finishes their meal, and you or I am still waiting for our steak. Curious, I walked down the stairs near the kitchen to hear a conversation that my meal was not started at all. Well, or at least at the same time as my family’s, gr! I waited about thirty odd minutes. My family done with their meal, I received my meal(see attached photo full pate and empty plates) The floor manager was great dealing with their mistake taking my meal of the tab. The bartender was not very understanding, making a comment, “Well, working in a restaurant you would know what it can be like.” My point is; Food was great, most staff had good intentions, but if a person doesn’t focus on their basic job, all efforts are for not. Their mission statement, the nice restaurant, the staff, the discounted meal, etc. means nothing when my poor experience is all I can remember. Always focus on the very important details of your job/mission and your goals will always fall in to place.
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