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Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Chef José Andrés’ light, airy mainstay offers Eastern Mediterranean small plates & regional wines.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 701 9th St NW, Washington, DC 20001
Phone: (202) 638-0800
Website: https://www.zaytinya.com/location/washington-dc/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
N M
We had the pleasure of dining at Zaytinya to celebrate my husband’s birthday, and the experience was wonderful from start to finish. Jason, our server, was outstanding—attentive, thoughtful, and truly went above and beyond. He noticed the birthday noted on our reservation and surprised my husband with a candle-lit dessert at the end, which was such a lovely touch.
We tried the Restaurant Week menu, and every dish exceeded our expectations. The flavors were vibrant and unique, and it was impressive how the food managed to feel both healthy and incredibly delicious. This restaurant delighted all of our taste buds, and we will absolutely be returning.
… moreWe tried the Restaurant Week menu, and every dish exceeded our expectations. The flavors were vibrant and unique, and it was impressive how the food managed to feel both healthy and incredibly delicious. This restaurant delighted all of our taste buds, and we will absolutely be returning.
Felix Carrasquillo
A fantastic experience. The space was wonderfully bright and open. A lot of blues and whites with a good eye for art and accents. We went for a special occasion and it delivered. The food was spectacular and very well balanced. We had the set brunch for menu for 2 and found it to be a good value(70 for the both of us). We were absolutely stuffed and had to take some home. Service made a couple of mistakes but all of them were addressed quickly and respectful (I think this was due to having a server who was training, so we completely understood). The drinks were also very well done. Over all a fantastic lunch.
… morealexbillyard5
Really enjoyed our lunch at Zaytinya. We only had to wait for 15 minutes for a table with no reservation and the staff were very welcoming and attentive. Food was really good. The fresh bread and Brussels sprouts were my favourite. Haloumi was delicious – though it did make me laugh it was just two small slices for $14 ahah – but tasted great!
… moreSubeg B.
Took the wife here today for her birthday. We did the chefs tasting menu. Man let me tell you this place was absolutely phenomenal!
From the moment we were seated, to the service we received and the food. Everything was perfectly prepared and presented. I even mentioned in the reservation that it was my wife’s birthday. They brought out a separate cake dessert aside from our chefs menu dessert. We were blown away by everything.
If you’re looking for a solid and delicious experience, especially for a celebration, absolutely come here! We will be back for sure!
… moreFrom the moment we were seated, to the service we received and the food. Everything was perfectly prepared and presented. I even mentioned in the reservation that it was my wife’s birthday. They brought out a separate cake dessert aside from our chefs menu dessert. We were blown away by everything.
If you’re looking for a solid and delicious experience, especially for a celebration, absolutely come here! We will be back for sure!
Laura Truax
Excellent lunch. We were a group of 4 on a Saturday @ noon. Three of us ordered the Restaurant Week lunch menu. It was a fabulous meal – a bit too much food, but we managed.
The outstanding zucchini fritters, the brussel sprouts and beet salads, and all of the delicious meats! The chicken dish, shish taouk, was amazingly juicy. Maybe the best thing we ate in a meal filled with amazing food.
We ate at a hightop in the bar area. I recommend it! Very conversation friendly.
… moreThe outstanding zucchini fritters, the brussel sprouts and beet salads, and all of the delicious meats! The chicken dish, shish taouk, was amazingly juicy. Maybe the best thing we ate in a meal filled with amazing food.
We ate at a hightop in the bar area. I recommend it! Very conversation friendly.
Chunhee Hong
The atmosphere and vibe were great—very spacious, open, clean, and filled with natural light from the large windows. There were plenty of seats available as well. However, the food quality was disappointing. Maybe we expected too much, but aside from the French fries, which were good, the rest of the dishes fell short.
The octopus was overly burnt, and I took one bite of the octopus and couldn’t eat any more. When we mentioned this to the staff, they replaced the dish with a less-burnt version, which we appreciated.
The seabass portion was extremely small—smaller than my hand—and tasted like a frozen fish you could easily find at a grocery store.
The cost of all food menu here was quite cheap, like the main menu items are around $20–30 each or about $75 for a course menu. We could understand when we see the cost, but I believe that they can definitely improve the quality of the food better.
Another thing to note: although there were many staff members, most of them were standing around chatting and playing phone. They didn’t greet or acknowledge customers when entered, Although the servers who took our order and helped us throughout the meal were kind and attentive.
… moreThe octopus was overly burnt, and I took one bite of the octopus and couldn’t eat any more. When we mentioned this to the staff, they replaced the dish with a less-burnt version, which we appreciated.
The seabass portion was extremely small—smaller than my hand—and tasted like a frozen fish you could easily find at a grocery store.
The cost of all food menu here was quite cheap, like the main menu items are around $20–30 each or about $75 for a course menu. We could understand when we see the cost, but I believe that they can definitely improve the quality of the food better.
Another thing to note: although there were many staff members, most of them were standing around chatting and playing phone. They didn’t greet or acknowledge customers when entered, Although the servers who took our order and helped us throughout the meal were kind and attentive.
Ryan
Zaytinya has great food, but their hospitality needs some help. On two separate occasions they’ve short changed us on reservations with significant delay prior to seating (first time was a 45 minute wait prior to being seated). This most recent, they wouldn’t honor or reservation even though we called because of running late due to DC traffic, and sat us outside in a tent that was extremely cold.
Again, great restaurant, but would appreciate some better attention to detail on reservations.
… moreAgain, great restaurant, but would appreciate some better attention to detail on reservations.
siddhesh shirode
We chose Zaytinya for our anniversary dinner, and it turned out to be an absolutely wonderful experience. The ambiance was elegant yet warm—perfect for a special occasion—and the service was attentive without being intrusive.
As vegetarians, we were genuinely impressed by the variety and creativity of the vegetarian options. Every dish we tried was beautifully presented and full of bold, balanced flavors. The mezze-style plates made it easy to sample multiple items, and each one stood out in its own way—fresh, thoughtfully seasoned, and clearly made with high-quality ingredients.
The staff made our anniversary feel special, from helpful recommendations to the overall hospitality. Zaytinya delivered not just a meal, but a memorable dining experience. Highly recommended for vegetarians and for anyone looking to celebrate a special occasion with exceptional food and atmosphere.
… moreAs vegetarians, we were genuinely impressed by the variety and creativity of the vegetarian options. Every dish we tried was beautifully presented and full of bold, balanced flavors. The mezze-style plates made it easy to sample multiple items, and each one stood out in its own way—fresh, thoughtfully seasoned, and clearly made with high-quality ingredients.
The staff made our anniversary feel special, from helpful recommendations to the overall hospitality. Zaytinya delivered not just a meal, but a memorable dining experience. Highly recommended for vegetarians and for anyone looking to celebrate a special occasion with exceptional food and atmosphere.
James Wang
Besides the beautiful diningware, come for flavorful little Mediterranean tapas. Recommend the brussel sprouts and the ashta French toast. For drinks, people recommended the 3 PM in Istanbul. I found it too lavendar-y/minty, but it was a unique taste.
Recommend making reservations!
They also have an amazing tasting menu, so recommend coming for that as well! They have a $70 for 2 brunch special, otherwise, $85 per person other times. Do note that the entire table must do the tasting menu.
They also offer unlimited bread which is nicely toasted, airy, and served warm!
… moreRecommend making reservations!
They also have an amazing tasting menu, so recommend coming for that as well! They have a $70 for 2 brunch special, otherwise, $85 per person other times. Do note that the entire table must do the tasting menu.
They also offer unlimited bread which is nicely toasted, airy, and served warm!
Wendy M.
Zaytinya, one of José Andrés’s long-standing DC restaurants, has been a favorite in the city for years. It had been quite a while since I last dined there, but I recently attended a reception and was reminded why it’s still such a Washington hotspot.
The restaurant is beautiful and inviting. There’s a striking, colorful metal sculpture out front that immediately catches your eye. Zaytinya is also in a prime location—just a block from Capital One Arena and directly across from the National Portrait Gallery. When the weather’s nice, the outdoor patio is a great option for dining al fresco.
Inside, you instantly feel transported to the Mediterranean. The bar, main dining room, and upstairs area are spacious and stylish, setting the perfect tone for a lively meal.
We enjoyed a delicious spread that included hummus topped with pomegranate seeds, baba ghanoush, tzatziki, crispy pita chips, falafel, and chicken kebabs. Everything was fresh, flavorful, and beautifully presented.
The staff was wonderful, especially Diego, who took excellent care of our group. Thank you, Diego, for making our evening even better! ✨
Zaytinya remains one of DC’s most popular spots, and based on how packed it was that night, I don’t see that changing anytime soon.
… moreThe restaurant is beautiful and inviting. There’s a striking, colorful metal sculpture out front that immediately catches your eye. Zaytinya is also in a prime location—just a block from Capital One Arena and directly across from the National Portrait Gallery. When the weather’s nice, the outdoor patio is a great option for dining al fresco.
Inside, you instantly feel transported to the Mediterranean. The bar, main dining room, and upstairs area are spacious and stylish, setting the perfect tone for a lively meal.
We enjoyed a delicious spread that included hummus topped with pomegranate seeds, baba ghanoush, tzatziki, crispy pita chips, falafel, and chicken kebabs. Everything was fresh, flavorful, and beautifully presented.
The staff was wonderful, especially Diego, who took excellent care of our group. Thank you, Diego, for making our evening even better! ✨
Zaytinya remains one of DC’s most popular spots, and based on how packed it was that night, I don’t see that changing anytime soon.