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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–2:30 PM, 5–10 PM |
| Sunday | 11:30 AM–2:30 PM, 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 300 Cherokee Blvd. Suite 125, Chattanooga, TN 37405
Phone: (423) 643-9292
Website: http://zayakorean.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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Last Updates
Reviews
Jessica Mendoza
I decided I wanted to celebrate my Birthday in Chattanooga and Korean BBQ was on my list of things to try. I loved that this restaurant cooked all the food for us instead of me doing it. This High end Korean Steakhouse was FABULOUS all around. Our server, Emerson gave us wonderful recommendations and took great care of us. He made our evening memorable, and we found out we had a lot in common. A very nice gentleman. We got the butcher’s Feast for 3. It was an array of delicious food. My Lychee Mai Tai was quite tasty. My birthday dessert was delectable! Wish I remembered it’s name. I ate so much I thought I’d pop! I’d definitely return after the marvelous experience we had. Everyone made my birthday so special! Thank you.
We had a minor issue with our reservation being lost in the system but the manager fixed it asap. Sat us in an even better location in the restaurant. We appreciate all of you for the service we received.
… moreWe had a minor issue with our reservation being lost in the system but the manager fixed it asap. Sat us in an even better location in the restaurant. We appreciate all of you for the service we received.
Bryan May
We had the valentine feast and it was amazing. Just wish it was available at other times throughout the year.
My wife loved the Lychee Mai Tai. I had the house smoked old fashioned. My goto every time we go there.
Thank you, Shaun and Team the place. It was amazing and experience was awesome as usual.
… moreMy wife loved the Lychee Mai Tai. I had the house smoked old fashioned. My goto every time we go there.
Thank you, Shaun and Team the place. It was amazing and experience was awesome as usual.
Shannon D. Dufour
Wow! The unassuming exterior gives no hint of the beautiful space and the excellent food and service inside! This is truly a hidden treasure in Chattanooga! Beautifully designed and decorated, upscale & refined, yet such a comfortable atmosphere. Our servers, Aubrey & Caden were simply exceptional. Recommendations and descriptions of dishes were very helpful, and cooking at the table was perfectly executed. One of the very best (and most fun) meals we’ve had in Chattanooga, and we can’t wait to go back. This will be a must-return destination!
… moreDeLisa Locke-REMAX ALLIANCE
We had a fabulous dinner at Zaya for Valentine’s Day. Carson was our server and he did a great job explaining all of the food/origins in detail. It was a great experience and we would definitely recommend this to anyone looking for a unique dining option. Highly recommend requesting upstairs dining for a more intimate experience.
… moreO. David Chapa
The food was amazing and all the flavors were perfectly authentic. Food portions were also very generous and we felt like we got our money’s worth. Will be back!
… moreQueen
First time trying this establishment and although I was excited to finally get to Zaya, I was a bit displeased. Upon arrival (with no reservation) we were seated at the bar. McKinley was our bartender and she was on point until things got super busy for her. The beast feast was good! Jalapeño poppers were the best thing going. We ordered the spicy pork but couldn’t bite apart the cabbage. We ask for seconds on the sides that never came and McKinley forgot our prawn so we had to take it off and it was charred. She did offer another over and over. With it being a busy Saturday protocol should allow the bar to get help. We had to wait a while to get the rest of our meat then we ended up with a burnt prawn. I absolutely love the plant wall and floral steps. My drink was yummy!! If we do return we will definitely make a reservation. They were nice to remove the cabbage roll since we couldn’t eat it.
… moreRobin Sullivan
We love Korean steakhouses and bbq! Very excited that we found you.
Lovely atmosphere when you arrive. The display of aging beef is a feast for the eyes.
Upon entering the main dining area you notice the ambient lighting and stone table tops with the little grills in them.
The menu has tremendous choices but we stuck with our favorite of the short ribs. AHmazing!
It was really nice that they actually tended the grill for us. The condiments were delicious (the mung bean jelly was “odd”, lol). We skip the rice for carb reasons. There was so much food that we barely got through it.
A truly delightful and delicious experience.
… moreLovely atmosphere when you arrive. The display of aging beef is a feast for the eyes.
Upon entering the main dining area you notice the ambient lighting and stone table tops with the little grills in them.
The menu has tremendous choices but we stuck with our favorite of the short ribs. AHmazing!
It was really nice that they actually tended the grill for us. The condiments were delicious (the mung bean jelly was “odd”, lol). We skip the rice for carb reasons. There was so much food that we barely got through it.
A truly delightful and delicious experience.
Sraa
We have been to Zaya’s 3 times within the last year.
The 1st time-It was the most incredible experience and we’ve been wanting to return ever since.
The 2nd & 3rd time-Disappointing & we won’t return.
After our disappointing 2nd experience,we contacted Zaya’s.We thought that maybe the server was having a rough night or needed more training.We didn’t expect anything out of it,we simply wanted them to be aware of the experience.
Shawn from Zaya contacted us & expressed that this wasn’t the kind of food or service they strive to provide.
He wanted to make it right & regain our trust.He offered us a complementary meal.
We decided to give them another chance & made a reservation a few weeks later.
Shawn responded-he had made a note of our reservation, “they will be fully prepared to provide the high end Butcher’s Feast & service you deserve”.
The hostess, waitress, & helper repeatedly asked if we had been there before.
Once again, it went downhill fast.
We waited 10 minutes for forks.
Our waitress only noticed when she came by to ask how the food was.
The helper cooked the first half of the food & the waitress cooked the 2nd half of the food.
The waitress cooked everything perfectly, but the helper served us burnt food.
The brussel sprouts, asparagus, and onions were burnt and raw.
The lamb was burnt and had a bitter/charcoal taste to it.
The waitress was preoccupied. Constantly distracted by her headset and looking around. It didn’t feel like we had her full attention or were able to have a conversation with her.
The helper mentioned that locals usually don’t return. They eat there once, then never return. He was surprised that this was our 3rd visit. (Now we know why, the food isn’t great).
When we made the reservation we said that it was for a birthday.
The helper asked us why we were there and we told him a birthday celebration (2 birthdays weeks apart), but unlike the previous time we got no birthday dessert (not that we care, but why different this time? Why the inconsistencies in service?)
After we finished our meal, we asked for Shawn. (1.5 hours after arrival). He dashed up to see us. He was surprised that we were there (he had no idea that we in the restaurant). We pointed out all the burnt food and asked if this was normal. He was shocked. Said that he would talk to his staff (again), and next time we come, he will personally cook for us.
We appreciate the sentiment, but we’re had burnt food there now twice.
This is a pattern that clearly isn’t being dealt with.
Our 2nd time experience is below –
We had dinner at your restaurant to celebrate a 40th birthday.
At the start, everything was good. It went downhill quickly.
We had the Butcher’s Feast
(Delmonico steak, Australian prawns, Dry-aged 6o day ribeye, and Dry-aged 6o day NY strip).
We got soda. The refills never arrived. We had to remind our server that we were waiting for our refills.
We requested our steak to be medium.
When our server started cooking, the grill wasn’t hot enough.
All the steaks came out well done (we requested medium).
The steaks weren’t seasoned. The ribeye was chewy, and the fat cap wasn’t rendered.
Our server made the grill hotter.
It was now too hot.
All of the vegetables were burnt on the outside and raw on the inside. They were inedible.
Seasoning was lacking.
The prawns were overcooked and chewy.
Because it was a birthday, he offered us a free dessert (tiramisu or cheesecake). We selected the cheesecake.
He repeatedly asked what dessert we wanted, even though we repeatedly told him.
When the cheesecake arrived, he didn’t tell us what kind of cheesecake it was (looked like chocolate or something with chocolate in it).
We asked what was in the chocolate syrup, he told us. He wasn’t concerned as to why we asked or why only 1 of us was eating the cheesecake.
During the process, the server didn’t explain what we were eating or what he was doing.
He was very introverted, withdrawn, and lacked confidence. It appeared that he was new at this.
All in all, it wasn’t a great experience, and we are reluctant to return.
… moreThe 1st time-It was the most incredible experience and we’ve been wanting to return ever since.
The 2nd & 3rd time-Disappointing & we won’t return.
After our disappointing 2nd experience,we contacted Zaya’s.We thought that maybe the server was having a rough night or needed more training.We didn’t expect anything out of it,we simply wanted them to be aware of the experience.
Shawn from Zaya contacted us & expressed that this wasn’t the kind of food or service they strive to provide.
He wanted to make it right & regain our trust.He offered us a complementary meal.
We decided to give them another chance & made a reservation a few weeks later.
Shawn responded-he had made a note of our reservation, “they will be fully prepared to provide the high end Butcher’s Feast & service you deserve”.
The hostess, waitress, & helper repeatedly asked if we had been there before.
Once again, it went downhill fast.
We waited 10 minutes for forks.
Our waitress only noticed when she came by to ask how the food was.
The helper cooked the first half of the food & the waitress cooked the 2nd half of the food.
The waitress cooked everything perfectly, but the helper served us burnt food.
The brussel sprouts, asparagus, and onions were burnt and raw.
The lamb was burnt and had a bitter/charcoal taste to it.
The waitress was preoccupied. Constantly distracted by her headset and looking around. It didn’t feel like we had her full attention or were able to have a conversation with her.
The helper mentioned that locals usually don’t return. They eat there once, then never return. He was surprised that this was our 3rd visit. (Now we know why, the food isn’t great).
When we made the reservation we said that it was for a birthday.
The helper asked us why we were there and we told him a birthday celebration (2 birthdays weeks apart), but unlike the previous time we got no birthday dessert (not that we care, but why different this time? Why the inconsistencies in service?)
After we finished our meal, we asked for Shawn. (1.5 hours after arrival). He dashed up to see us. He was surprised that we were there (he had no idea that we in the restaurant). We pointed out all the burnt food and asked if this was normal. He was shocked. Said that he would talk to his staff (again), and next time we come, he will personally cook for us.
We appreciate the sentiment, but we’re had burnt food there now twice.
This is a pattern that clearly isn’t being dealt with.
Our 2nd time experience is below –
We had dinner at your restaurant to celebrate a 40th birthday.
At the start, everything was good. It went downhill quickly.
We had the Butcher’s Feast
(Delmonico steak, Australian prawns, Dry-aged 6o day ribeye, and Dry-aged 6o day NY strip).
We got soda. The refills never arrived. We had to remind our server that we were waiting for our refills.
We requested our steak to be medium.
When our server started cooking, the grill wasn’t hot enough.
All the steaks came out well done (we requested medium).
The steaks weren’t seasoned. The ribeye was chewy, and the fat cap wasn’t rendered.
Our server made the grill hotter.
It was now too hot.
All of the vegetables were burnt on the outside and raw on the inside. They were inedible.
Seasoning was lacking.
The prawns were overcooked and chewy.
Because it was a birthday, he offered us a free dessert (tiramisu or cheesecake). We selected the cheesecake.
He repeatedly asked what dessert we wanted, even though we repeatedly told him.
When the cheesecake arrived, he didn’t tell us what kind of cheesecake it was (looked like chocolate or something with chocolate in it).
We asked what was in the chocolate syrup, he told us. He wasn’t concerned as to why we asked or why only 1 of us was eating the cheesecake.
During the process, the server didn’t explain what we were eating or what he was doing.
He was very introverted, withdrawn, and lacked confidence. It appeared that he was new at this.
All in all, it wasn’t a great experience, and we are reluctant to return.
Kayla Brown
We went for New Years which maybe wasn’t the best for trying it out for the first time. The menu was limited and the feast they offered was overly complicated. Our group had never eaten there before so it was all very confusing as our waiter didn’t explain every thing clearly or at once. The two that ordered the feast certainly ordered more food than they could eat as they got two portions instead of sharing one. The bibimbap was just OK though the mushrooms in it were sooo good. I could just eat those haha. The desserts was just OK – I got the creme brulee and my friend got the tiramisu. I’d probably skip desserts and get them elsewhere.
… moreJessica Holder
⭐️⭐️⭐️⭐️⭐️
Zaya Korean BBQ was fantastic! The food was fresh, flavorful, and fun to grill at the table, with great banchan and sauces. The atmosphere was lively and welcoming. Cade was an excellent server—friendly, attentive, and made the experience even better. We’ll definitely be back!
… moreZaya Korean BBQ was fantastic! The food was fresh, flavorful, and fun to grill at the table, with great banchan and sauces. The atmosphere was lively and welcoming. Cade was an excellent server—friendly, attentive, and made the experience even better. We’ll definitely be back!