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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 6608 Telegraph Rd, Bloomfield Hills, MI 48301
Phone: (248) 949-9999
Website: https://zaojunnewasian.com/
Menu Photos
Related Web Results
Zao Jun | Modern Asian Fusion & Sushi in Bloomfield Hills
Zao Jun serves bold Chinese, Thai, Korean & sushi dishes in a modern setting. Discover why we’re one of Michigan’s best Asian restaurants.
Zao Jun – New Asian & Sushi | Bloomfield Hills MI – Facebook
Thank you to everyone who has supported Zao Jun over the years. ❤️ The restaurant has officially closed its doors, and we’re immensely grateful for the memories …
Sushi, Pan-Asian restaurant Zao Jun in Bloomfield Hills closes
Zao Jun in Bloomfield Hills has closed, but new ownership plans to open an “entirely new concept” in the space on Telegraph Road.
Reviews
John T
Lunch was great. Went off hours so there was no crowd. Clean, good service and very good Pepper Steak. Will surely go back.
… moreGarry Kepes
The two appetizers and four orders at 5:15 took a while to cook with only a few people there. They do a lot of take-out, so maybe that’s the reason for the delay. The server was helpful with the kids. The meal tasts were ok. They did have a gluten-free option. They automatically added a 20% tip on. Parking was good in the back.
… moreUser Hidden
We came in for a dinner meeting, and we’re able to use the back room with the glass. Food was phenomenal, everyone got different items from sushi, edamame, french fries, chicken, salads, crab Rangoon, etc. We are really excited with the new drink and cocktail menu, and the lychee martini has instantly become a favorite.
… morebillschomer
A very good Asian restaurant and sushi bar. Our server Marisa did a great job ensuring we got what we needed and were able to have a nice meal without missing the movie we were headed to next. Prices were a bit high in my opinion, but my wife and I were not that hungry and split a meal and appetizer. It worked out well, and Marisa even brought it out on separate plates for us.
… moreKaren Kymla
Made a reservation but didn’t really need to. We went at 445 on a Saturday, so it was early. John our server was very good. He checked on us just enough to make sure everything was great and to see if we needed anything. I had The orange chicken. Perfectly spiced and delicious! My spouse had the yellow tofu curry dish and she loved it! My brother had the Gerneral Zaos chicken. He liked it a lot but did mention it could have had a little more spice to it. While there, thanks to John we learned that Zaos is prounoced Sows. Everything was great. We will be back! Thank you!
… moreAmy Jane Officer
My boyfriend took me to dinner there the food was so good that I recommend going to Zoa Jun’s for girls night out and a Birthday party…. It was Phenomenal! Our waiter John was patient and wonderful. The food exceptional! Highly recommend the giant eggrolls, the firecracker susi, shrimp fried rice, the Mongolian beef, but the drinks…Wow! Ask for John to make a strawberry daiquiris for you! Super awesome! And great for gluten free!
… moreAndrea Washington
Everything we ordered was so good. We tried 2 appetizers, some sushi, and 2 different entrees. Portions were quite large, we took home a ton of leftovers. Prices were very reasonable. Service was a little slow, but they were really busy, and our server really did a great job managing it all. We ordered a lot of different items and drinks to try, and he put up with all of our indecisiveness and questions. We will definitely be back!!
… moreTahir Ahmad
I was pleasantly surprised how tasty everything was. From the egg roll all the way through the to the fortune cookies. It actually brightened my mood. I never thought it was possible to make cauliflower rice taste so good. They nailed it! Everything was fresh you can taste the ginger!. If you haven’t tried it yet you need to get over there asap! I’m definitely going to be back with friends and family. Thank you for introducing to me to a higher level of cuisine.
… moreKeli Donald
I have been wanting to try this restaurant for a while now and finally got the chance to check it out, and I wasn’t disappointed! Firstly, as far as first impressions go, this place definitely achieved 5 stars. It’s very stylish and chic. The atmosphere and ambiance are top tier! We went around 2 pm on a Sunday, so it wasn’t quite crowded yet, which was great because it gave me a great opportunity to really check the place out. The lighting, the decor, the setup, and the seating are all wonderful. I would like to go back in the evening to really be able to appreciate the atmosphere I can tell they are going for. I can tell the lighting and vibes are amazing once the sun goes down. They have a section with a bar, and they have a patio that is able to be converted to a closed patio in the winter. The staff were all wonderful and pleasant as well, and when we told them it was our first time, they made sure we understood the menu and that we were comfortable.
As far as food goes, I would say this is an Asian fusion style restaurant. There is a little something from different regions/countries in Asia with a small twist to how they are prepared or in the ingredients. You will find things like papaya salad and Mongolian beef, sushi and bao buns, spring rolls, and nigri; just to name a few. We didn’t want a full meal, and we’d just had sushi not too long ago, so we settled for appetizers and dim sum. We ordered the spring rolls, chicken potstickers, chicken bao buns, braised short rib bao buns, and broccoli fries. Rating each dish in order of best to it was good, but didn’t knock my socks off; I would say the broccoli fries were the best. They definitely have ruined fried zucchini for me forever. Broccoli fries will now be the go-to! The fried spring rolls were absolutely amazing as well. They were stuffed with lots of good veggies and mushrooms. The next best would be the short rib bao buns followed by the chicken bao buns. The bun itself was soooo good! It was like eating a fluffy cloud stuffed with a savory short rib or fried chicken and picked veggies and slaw. The potstickers would be last. They were good as far as potstickers go, but nothing really special there. It’s just a good chicken dumpling. One thing I appreciate, though, is that all buns, rolls, and dumplings are made in-house every day and never frozen. You can definitely tell the difference in the quality and taste. As I said, we went light this time around with what we ordered, but I definitely plan on going back for more! I love papaya salad and Mongolian beef, so I am excited to try Zao Jun’s versions of those dishes. In all, we had a great time and experience and will definitely be back for more!
… moreAs far as food goes, I would say this is an Asian fusion style restaurant. There is a little something from different regions/countries in Asia with a small twist to how they are prepared or in the ingredients. You will find things like papaya salad and Mongolian beef, sushi and bao buns, spring rolls, and nigri; just to name a few. We didn’t want a full meal, and we’d just had sushi not too long ago, so we settled for appetizers and dim sum. We ordered the spring rolls, chicken potstickers, chicken bao buns, braised short rib bao buns, and broccoli fries. Rating each dish in order of best to it was good, but didn’t knock my socks off; I would say the broccoli fries were the best. They definitely have ruined fried zucchini for me forever. Broccoli fries will now be the go-to! The fried spring rolls were absolutely amazing as well. They were stuffed with lots of good veggies and mushrooms. The next best would be the short rib bao buns followed by the chicken bao buns. The bun itself was soooo good! It was like eating a fluffy cloud stuffed with a savory short rib or fried chicken and picked veggies and slaw. The potstickers would be last. They were good as far as potstickers go, but nothing really special there. It’s just a good chicken dumpling. One thing I appreciate, though, is that all buns, rolls, and dumplings are made in-house every day and never frozen. You can definitely tell the difference in the quality and taste. As I said, we went light this time around with what we ordered, but I definitely plan on going back for more! I love papaya salad and Mongolian beef, so I am excited to try Zao Jun’s versions of those dishes. In all, we had a great time and experience and will definitely be back for more!
SarahAnn Ward
I most literally stumbled upon this place and am so glad I did!!
For one, they have vegetarian rolls that have more than just avocado and cucumber in them so if you’re into a roll with out fish, you’ve got delicious options. I got the “always summer roll” and crab rangoons, both delish!!
Next, my server was Jeff and he was awesome!! Friendly, kind, informative and attentive but still gave me plenty of space to enjoy my “me time” meal 🙂
Lastly, a win for me, it just happened to be some great hits from the early 2000’s that brought me back and made this even more enjoyable!
I’ll be back in a couple weeks with a girlfriend for a day date then another date night with the hubby to try this carrot cake he told me about!
… moreFor one, they have vegetarian rolls that have more than just avocado and cucumber in them so if you’re into a roll with out fish, you’ve got delicious options. I got the “always summer roll” and crab rangoons, both delish!!
Next, my server was Jeff and he was awesome!! Friendly, kind, informative and attentive but still gave me plenty of space to enjoy my “me time” meal 🙂
Lastly, a win for me, it just happened to be some great hits from the early 2000’s that brought me back and made this even more enjoyable!
I’ll be back in a couple weeks with a girlfriend for a day date then another date night with the hubby to try this carrot cake he told me about!