
Zaiqa Indian Cuisine – Lake Oswego offers authentic Indian and Pakistani flavors in a warm and welcoming environment. Located in Lake Oswego, we serve traditional dishes like butter chicken, biryani, kebabs, and vegetarian, vegan, and gluten-free options. Whether you’re dining in, ordering takeout, or planning catering for your event, Zaiqa uses fresh, high-quality ingredients and certified halal meats to create bold, flavorful meals. Experience the true taste of India and Pakistan with exceptional hospitality at Zaiqa Lake Oswego.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 15158 Bangy Rd, Lake Oswego, OR 97035
Phone: (971) 470-3104
Website: https://zaiqapdx.com/
Menu Photos
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Reviews
I am pleased to announce that Zaiqa has that recipe!
Their butter chicken is a craving more than just another item on their menu. After you finish your meal, you still crave for more, even several days later.
The protein portions are also a part of a really good experience. We got a generous portion of chicken chunks which were both delicious and free of fat and other textural unpleantries.
We did take out but there is plenty of room here to dine in! The place has a quaint cultural ambience, a good place to take your date where the food is amazing and the prices are reasonable!
I had the malai kofta (I order this dish anytime I have Indian/Pakistani food), veggie pakora, and garlic nan.
Malai kofta: Comes with 3 large balls, made w/ mixed veggie and paneer. This dish is one of those that varies place to place – there were caramelized onions in the sauce of this one! It was a new way for me to have this. You really taste the herbs and spices (including all spice and clove, yummy!), it is creamy and full of flavor. I love cashew used in savory dishes, which is why this is one of my all time favorites. Other times I’ve had this dish, there seems to be two main styles: one that’s a bit more yellow in color and has a swirl of yogurt on top, and one that’s more reddish orange in color. This is more like the first type.
Veggie pakora: Probably some of the best I’ve ever had! The serving size is large and the pakora are delightfully crispy. Heavy on the onions, but still have some fluffy mixed veggie center with familiar bright yellow color. I’m always a fan of the tamarind and mint/cilantro sauce that comes with these.
Nan: I was really happy it came with fresh real garlic (and plenty of it)! A lot of places just use garlic powder and cilantro, it is so much better with actual garlic. A little on the thin side, but still chewy and pillowy in spots. Definitely would rank it above average!
My waiter handled multiple groups with ease and was kind and attentive.
As for the food:
My 14-year-old daughter loved the vindaloo. Warning though it is spicy and she loved that about it. The madras level 2 spice was so tasty and flavorful that everyone wanted more.
The service was attentive but not invasive. We will definitely come back when we are in the area.
Very, very good! We tried 5 different dishes and the buttered naan bread. Each dish had wonderful flavors and very obviously crafted with care and love. DE-LISH!!! Perfect heat- well seasoned. (Not too salty) So yummy.
The young man that was working solo was very nice and helpful and did a great job. Thank you! We can’t wait to go back!