
Address and Contact Information
Address: 1709 Belt Line Rd, Garland, TX 75044
Phone: (469) 781-5637
Website: https://zaiqa-house.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Chicken 65 was not that good. Way too much red colour was used i felt. Chicken didnt felt fresh.
Mango truffle was good.
Could get better.
Honestly food was great and authentic without any doubt ( I lived in Hyderabad f3 years) , however it’s not a RESTAURANT I would go to for a night out ! The hall needs a major renovation !
I would rather order food to go ,
But I definitely agree the food is authentic and tasty.
I make it a point to try different things on the menu on every visit. The Muttom Haleem is beyond amazing. It reminds me so much of Harissa from Kashmir, one of the best dishes i’ve ever had. Pure magic.
The Chicken Dum Biryani is exactly how a Hyderabadi variant of the Biryani should be. Balanced in spices, but EXTREMELY aromatic. You can tell they know their craft.
The Afghani Chicken is wonderful, and a very unique dish. It pairs super well with the laccha paratha which is the best version of the bread I’ve had.
But the standout dish for me is the Chicken Shami Kebab. For someone who’s grown up eating Shami Kebabs at home, this one blew me away and is by far one of the best kebabs I’ve ever had.
Make no mistake, this is Indian cuisine at its finest
The only complaint would be that they’re currently facing growing pains. They’re deservedly growing in popularity but seem to be a little short staffed. Hope they staff up and have quicker service during busy times.
Much love.
My husband and I love Indian food and have tried many restaurants.
Stopped by Zaiqa House for dinner the other night and were absolutely impressed by the wonderful aromatic sauces and spices. This restaurant is the best we’ve ever had due to the authentic rich flavours. Even the naan was a step up.
An EXCELLENT experience.
Zaiqa House truly delivers a taste of authentic Hyderabadi cuisine. The biryani here is exceptional—flavorful, aromatic, and clearly prepared with expertise, just like a traditional bawarchi would make for a dawat. The spices are perfectly blended, with no overwhelming masala or clumps of onions—just smooth, well-balanced flavors in every bite.
I tried the goat biryani, and it exceeded expectations. For just $17, it came with generous, tender pieces of meat that were cooked to perfection. This is the kind of biryani that reminds you of festive gatherings back home. Highly recommend for anyone craving real Hyderabadi taste!