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Hearty portions of classic regional dishes come with injera bread plus honey wine & regional beers.
Address and Contact Information
Address: 3314 S McCarran Blvd, Reno, NV 89502
Phone: (775) 786-9020
Website: http://www.zagolofreno.com/
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Zagol Ethiopian Cuisine
Zagol is the first and only Ethiopian restaurant in the Reno / Tahoe region. … Reno, NV 89502. Get Directions. Hours. Monday – Saturday 4:00pm – 8:00pm. Sunday …
Zagol is closing : r/Reno – Reddit
98 votes, 24 comments. The owner is retiring. She can’t find a successor, so the beloved Ethiopian restaurant will be permanently closed in …
Reno’s only Ethiopian eatery to close, hosts Farewell Feast for …
RENO, Nev. (KOLO) – Zagol, Reno’s only Ethiopian eatery, will be closing its doors after 20 years., Zagol’s owner, Shita Gesit, is also the chef …
Reviews
Natasha M
Very excited to have stumbled upon this unique cuisine here in Reno! I grew up eating Ethiopian food so this experience was nostalgic for me.
I did check the reviews before going so I feel I had good expectations. Yes the food was delicious! Portions appear small but for the flavor and authenticity of the meal, it was worth it. There was also truly only one person working there – the owner. She was taking orders, bussing tables and possibly also making the food? While the wait wasn’t too long considering there were already 3 tables seated before we came in, it would do one well to be a little patient and not go when already extremely hungry (yes I suffer from the h-anger).
Also be prepared to eat with your hands! It’s the cultural way and if you feel the need to practice at home before venturing out in public doing this, go ahead. 😉 The food you order is served on a tray on top of injera (which if you run out of the ones they serve with it, you can eat whatever your food is laying on top on). While Ethiopian may not picture well, it’s absolutely delicious!
All in all would definitely go there when our Ethiopian food cravings hit again!
… moreI did check the reviews before going so I feel I had good expectations. Yes the food was delicious! Portions appear small but for the flavor and authenticity of the meal, it was worth it. There was also truly only one person working there – the owner. She was taking orders, bussing tables and possibly also making the food? While the wait wasn’t too long considering there were already 3 tables seated before we came in, it would do one well to be a little patient and not go when already extremely hungry (yes I suffer from the h-anger).
Also be prepared to eat with your hands! It’s the cultural way and if you feel the need to practice at home before venturing out in public doing this, go ahead. 😉 The food you order is served on a tray on top of injera (which if you run out of the ones they serve with it, you can eat whatever your food is laying on top on). While Ethiopian may not picture well, it’s absolutely delicious!
All in all would definitely go there when our Ethiopian food cravings hit again!
Isabelle Maalouf
This has been my favorite restaurant in the northern Nevada/ Tahoe area for over ten years now. I try to go every time I make the drive to Reno. I came originally as a child with my family but have since had my birthday here and brought all my friends. The food is so delicious and nourishing. The service is fast too! The atmosphere is delightful, clean and cozy. I love everything from the music and art to the absolutely perfect injera. The owner works hard to serve the best most flavorful food around all by herself. I can’t recommend it more.
… moreAnthony Wolf
I brought 6 people with me and was determined to try as much of the menu as possible. We had #1 (Key Wat), 7 (Ye Siga Tins), 17 (Kik Alicha), and 18 (Tikil Gomen) as part of a Gebeta dish deal; and we added 3 (Kitfo, rare), 9 (Ye Beg Key Wat), 10 (Ye Doro Alicha), and 13 (Mesir Wat) to be conservative of recommendations written. We later added 2 (Gored Gored), 11 (Dora Tibs), 14 (Gomen), and 15 (Kilkil) both due to our enjoyment of the food and the small portions.
Having eaten Ethiopian food in Oakland, I highly recommend this place as a curated taste of Ethiopia with smaller portions of better food. Table favorites are the Gomen, Gored Gored, and the Tibs. You would think the food was spicier but it was actually relatively mild. The Gored Gored reminds me of Texas BBQ’s burnt ends. It was probably finished the fastest of the foods.
While we wanted more of the dishes, they were sold out of 4 (Zilzil Tibs), 5 (Bozena Shiro), and 8 (Ye Beg Tibs), which should speak to their popularity
If you prefer to be cleaner. You can bring gloves like they do at Korean chicken spots. There are no utensils. However, I think the Injira is plenty for near everyone (it’s gluten free fyi).
5/5. I would give 6 stars if possible.
… moreHaving eaten Ethiopian food in Oakland, I highly recommend this place as a curated taste of Ethiopia with smaller portions of better food. Table favorites are the Gomen, Gored Gored, and the Tibs. You would think the food was spicier but it was actually relatively mild. The Gored Gored reminds me of Texas BBQ’s burnt ends. It was probably finished the fastest of the foods.
While we wanted more of the dishes, they were sold out of 4 (Zilzil Tibs), 5 (Bozena Shiro), and 8 (Ye Beg Tibs), which should speak to their popularity
If you prefer to be cleaner. You can bring gloves like they do at Korean chicken spots. There are no utensils. However, I think the Injira is plenty for near everyone (it’s gluten free fyi).
5/5. I would give 6 stars if possible.
T
Super super good and unlike anything I’ve ever had best Ethiopian I’ve by far. I didn’t catch her name, but the woman running the place is incredibly kind too.
… moreCamille Maalouf
Best authentic locally owned food in Reno! I have been coming here for many years with my family and friends and have never had a bad experience. It is a blessing to have such unique flavors here in northern Nevada. There are lots of vegetarian options as well as tenderly cooked meat dishes. Something for everyone! The owner/chef/waitress does it all and is extremely kind. Her hard work is much appreciated and can be seen throughout the experience and quality of the food. With rising prices for all foods from fast food to sit down restaurants this cuisine is well worth its price compared. Venture out of your comfort zone and experience a new way of eating and some of the freshest ingredients and most delicious traditional flavors.
… moreMichael Ward
The best Ethiopian food I have had in a very long time. This place is a one woman show. She does everything, and does it well. I didn’t get photos of the food because I like to enjoy the experience. My wife and I had 2 different things. I had #2, she had #6. She also had a glass of wine, the food was so good! Amazing flavor, with a touch of heat. Plenty of Injera for the food served. The portions might seem small, but, they are actually the proper size. We both left full, but not stuffed, just the way I like it.
Our total was $43, which we agreed was fair. The tip was on top of that.
For the future, I want to bring some friends for the coffee ceremony! I need to find out how much it is.
10 of 10 ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
… moreOur total was $43, which we agreed was fair. The tip was on top of that.
For the future, I want to bring some friends for the coffee ceremony! I need to find out how much it is.
10 of 10 ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
Nadia B
Delish! Im so happy to have Ethiopian restaurant near Tahoe. It was worth the 1 hour drive!!!
… moreC.M Case
Husband and I first tried Ethiopian when Zygol was located downtown. I was very excited for the experience. He was not impressed but I enjoyed it. Tasty food but the glasses were dirty. Which I thought was weird since we were the only patrons in the restaurant at the time. So I asked for a new glass of water and she came back with another dirty glass..fine I just pushed it aside. Tried her restaurant at the new location here in 2020 when I know they’re struggling and same story years later. Dirty. Glasses. By dirty I mean visibly unclean, scuffs on the outside and small black things in and on the glass..so I dunno what’s up with all the dirty beverage glasses but nevertheless the owner’s food is good and I try to support. Last visit I made reservations for a large group of 6 or more friends from out of town to try as well but many had unfortunately canceled last minute and when I told the owner she was noticeably upset. I decided to order because I felt bad and actually did like her food but she huffed and puffed saying she didn’t have the beef wat which was arguably one of the best menu items. Menu is still confusing to understand and could be redone for simplicity sake. I ended up being glad my friends who cancelled didn’t go. Disappointed in overall service over the years -2 for service, price and portion size but if you can get past that her food is actually good.
… moreJason hikes and stuff
Overall: D
Layout & decor: ⭐️⭐️⭐️
Food quality: ⭐️⭐️⭐️⭐️
Cleanliness: ⭐️⭐️⭐️⭐️
Customer service: ⭐️
Timeliness: ⭐️
Bathroom: ⭐️⭐️⭐️ ⭐️
Review: this is quite overpriced for the portions you get. The food was fine, wasn’t spicy like I expected, just mild. There was only 1 woman doing basically everything & you could tell it was going to be a long experience. Good is ok, but portion sizes are far too small to justify the price. And their service was terribly slow.
… moreLayout & decor: ⭐️⭐️⭐️
Food quality: ⭐️⭐️⭐️⭐️
Cleanliness: ⭐️⭐️⭐️⭐️
Customer service: ⭐️
Timeliness: ⭐️
Bathroom: ⭐️⭐️⭐️ ⭐️
Review: this is quite overpriced for the portions you get. The food was fine, wasn’t spicy like I expected, just mild. There was only 1 woman doing basically everything & you could tell it was going to be a long experience. Good is ok, but portion sizes are far too small to justify the price. And their service was terribly slow.
Joe Harris
Bold colors, artistic tapestries, masks, hand-woven pieces and baskets, various pictures depicting people and places unknown, and the sounds and visuals of traditional music and festive, energetic videos in the background all add to the decor and feeling of visiting the chefs own home for a meal prepared just for you. From the kitchen close by the aromas and sounds are both inviting and intoxicating, this heightening the anticipation of your meals arrival. When it does, time-tested and honored ingredients and spices meld together to create magic. Simple, yet complex at the same time. Where else can you scoop up each savory morsel with your original utensil, just like all our ancestors did, then eat the “plate” the meal sits on
If you haven’t had this particular cuisine from Africa, don’t hesitate to dig right in, literally. The Meat and Vegetarian Gebeta allows you to sample different dishes if you can’t decide on any particular one selection; don’t pass on trying the spiced tea as well.
… moreIf you haven’t had this particular cuisine from Africa, don’t hesitate to dig right in, literally. The Meat and Vegetarian Gebeta allows you to sample different dishes if you can’t decide on any particular one selection; don’t pass on trying the spiced tea as well.