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Sag Harbor | Opening Summer 2026
In the heart of Sag Harbor’s storied harborfront, our 67 rooms—harbor lofts or secret garden escapes—cluster around a sun-dappled pool and open-air dining.
Sea, sun, and Sag Harbor. Zagara will unfold as a coastal dining …
… Faraway Sag Harbor, opening summer 2026. #farawayhotels #sagharbor #newhotel … Sag Harbor, New York. Photo shared by @farawayhotels on …
Faraway Sag Harbor – Hospitality Net
Faraway Hotels Expands to the Hamptons with Faraway Sag Harbor, Opening Summer 2026. Faraway Hotels, the boutique hospitality brand from Blue …
Reviews
William Jacobs
I had an absolutely delightful experience at Baron’s Cove restaurant!
The food was not only incredibly delicious but also presented with an artful touch that elevated the dining experience.
The excellent service provided by the staff further enhanced the overall ambiance.
The outdoor seating area is a true gem, offering breathtaking views that perfectly complemented the culinary journey.
If you find yourself in Sag Harbor, this is undeniably a must-visit spot.
Whether you’re a local or a visitor, Baron’s Cove is the perfect place to indulge in a delectable meal while soaking in the charming atmosphere of this picturesque town.
… moreThe food was not only incredibly delicious but also presented with an artful touch that elevated the dining experience.
The excellent service provided by the staff further enhanced the overall ambiance.
The outdoor seating area is a true gem, offering breathtaking views that perfectly complemented the culinary journey.
If you find yourself in Sag Harbor, this is undeniably a must-visit spot.
Whether you’re a local or a visitor, Baron’s Cove is the perfect place to indulge in a delectable meal while soaking in the charming atmosphere of this picturesque town.
Lisa Ferri
The ambience is nice but boy, the service and the food are lacking. Ordered a pesto that didn’t even resemble pesto – or taste like pesto. A lobster pasta that was gloopy — (the lobster was good the rest tasted amateurish) and the service was insanely slow. Restaurant was less than 1/3 full and yet had to continually wave down random servers to get someone to check on us – no one asked if we wanted water or refills on drinks. A very odd experience. Nice space though! But wow, they need improvement with service and in the kitchen.
… moreRobert Paul
CapeResorts has severed its relationship with Baron’s Cove for good reason – its food was awful, its service was terrible and the customer experience was consistently substandard. Perhaps new ownership might remedy its incompetence.
… moreThe Batman (Rosario S. Cassata)
The waterfront restaurant at Barons Cove in Sag Harbor provided a picturesque setting for our brunch. My wife and I savored an indulgent meal of Eggs Benedict and a fresh Burrata salad. We dined al fresco on the top-floor veranda, taking in the serene harbor views. The attentive and friendly staff made our experience all the more enjoyable.
… moreLynn
My husband and I had dinner at the upstairs restaurant on Friday night. Totally enjoyable. Started with sharing a dozen clams on the half-shell, followed by Lobster Bucatini for him and the Pesto Rigatoni with Shrimp for me. A side of focaccia bread completed the meal. Everything was excellent. And the service from Chris Ann and the rest of the staff was spot on. They are always so pleasant and friendly. Afterwards we headed to the Lounge for an evening of music by Alfredo Merat. He is a talented and entertaining musician who plays a wide variety of music and sings in multiple languages. He was joined by his daughter Lilly Anne for a few songs too. She has a powerful and beautiful voice. It was truly a great way to end the evening. Be sure to check the Barons Cove website for the upcoming music schedule. We’ll definitely be back.
… moreHaim Haviv
Food was underwhelming. The Florentine Omelette was just ok, and the home fries were even more basic. The yogurt felt cheap and not of quality. Service was attentive but overall nothing to write home about.
… morePhil Donahue
Attentive service. Well prepared dishes. The mussels are bountiful and burger cooked to order. Comfortable/relaxed environment. Indoor and outdoor porch seating overlooking the water. Elevator access.
… moreCaitlin Higgins
Such a terrible restaurant in such a nice building. We were 1 of 2 tables, and the only table on the upper floor and somehow the service was still inattentive and our food was wrong. Half of the toast in the avocado toast was bread, do you know how to make toast? We had added an egg as there is that option on the menu, but no egg came with it. We had to wait several minutes to even find someone to ask for the egg. As a server myself, you should be checking in with a table 2 minutes after they get their food to see if it came out right. The hollandaise sauce in the eggs benedict was orange and seemed more like an aioli but it was okay. The home fries were obviously frozen and dry, and I didn’t see my server for a very long time to simply ask for ketchup. Outrages prices for mediocre food, that I could have cooked better at home. View was nice but it didn’t make up for the restaurant.
… moreavi montia
Great location. Cute hotel. Nice view. We’ve been eating out in sag harbor for years and wanted to try something new. But we were so disappointed with the restaurant. The food was really bad and we weren’t expecting this considering the price. We ordered a hamburger medium, it arrived burnt. Like completely burnt and dry. The half chicken was over cooked, dry and also burned. The halibut was like a rock, like it was left in an oven for 20 min (and it was supposed to be pan roasted!?). We also waited too long, almost an hour, for food to arrive. The waitress offered to bring us new food, but after waiting for so long, we just wanted to finish and leave. The wait staff was tried hard to do a good job. Bad tasting food is not the wait staffs fault. We did see the bad reviews on Google before we tried the restaurant, but we still wanted to give it a chance. Unfortunately we realized that the poor reviews were accurate,
The restaurant should consider a new chef.
… moreThe restaurant should consider a new chef.
Brian Hesse
Went to their price fixe menu for Thanksgiving this afternoon. One of the most horrific restaurant experiences I’ve ever had in 52 years of life. First course of soup came out COLD. No exaggeration, cold. Appetizer of crab cakes came out COLD in the center. Again when I say cold I mean cold out of the refrigerator. Main course comes out lukewarm warm except for the stuffing that was again COLD. The manager disappeared after the cold soup. When the stuffing was cold I went and found him. He told me he would “take care of my check” for all the inexcusable cold food. At $99/person plus drinks for 6 people I was certainly expecting the comp to be much more than the $100 off he gave me. Also included a 21% tip so I couldn’t even take it out of the top. This ruined our Thanksgiving meal. To add insult to injury we were there 2-1/2 hours for this disaster. I would never eat here again under any circumstance. They should close their doors based on the experience I suffered through today.
… more